Are you a chicken madras curry lover and you are looking for a healthy chicken madras recipe? Try this best chicken madras recipe and ditch the restaurant-bought food.

This healthy chicken madras recipe is supremely mouth-watering. The easy chicken madras is loaded with aromatic spices and small pieces of chicken.

Chicken Madras Curry Recipe

Ingredients

• 4 chicken breasts
• 1 large onion
• 1 tablespoon vegetable oil
• 400 grams can chopped tomatoes
• 2 garlic cloves
• Thumb-size wedge of ginger
• ½ red chili
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon turmeric
• 1-2 teaspoon hot chili powder (or according to taste)
• Small pack chopped coriander
• Naan, rice or mango chutney for serving

Instructions

1. Blend onion, garlic, ginger and ½ red chili in a food processor till it becomes a coarse paste.
2. In a large saucepan, heat vegetable oil and add the paste, cook for 5 minutes until softened. Add a splash of water if the paste starts to stick to the pan.
3. Pour in turmeric, ground coriander, ground cumin, and hot chili powder and mix well, cook for a few minutes to toast them a bit, then add chicken breasts and stir well to make sure that everything is covered with spice paste.
4. Cook the madras chicken curry recipe thoroughly until it turns pale; add a splash of water if it sticks to the bottom of the pan.
5. Add chopped tomatoes and a pinch of salt, cover it with lid and cook for 30 minutes on low heat until the chicken is soft.
6. Stir in a small pack of coriander and serve hot chicken madras curry recipe with naan, rice or mango chutney.

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