Healthy And Mouth-Watering Chicken Madras Curry Recipe

Are you a chicken madras curry lover and you are looking for an easy and delicious chicken madrass recipe? Try this healthy chicken madrass recipe and ditch the restaurant-bought food. This chicken madras curry is supremely mouth-watering. The chicken madra is loaded with aromatic spices and small pieces of chicken.

chicken madras curry recipe

Chicken Madras Curry Recipe

Ingredients

  • 4 chicken breasts
  • 1 large onion
  • 1 tablespoon vegetable oil
  • 400 grams can chopped tomatoes
  • 2 garlic cloves
  • Thumb-size wedge of ginger
  • ½ red chili
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon turmeric
  • 1-2 teaspoon hot chili powder (or according to taste)
  • Small pack chopped coriander
  • Naan, rice or mango chutney for serving

Instructions

  1. Blend onion, garlic, ginger and ½ red chili in a food processor till it becomes a coarse paste.
  2. In a large saucepan, heat vegetable oil and add the paste, cook for 5 minutes until softened. Add a splash of water if the paste starts to stick to the pan.
  3. Pour in turmeric, ground coriander, ground cumin, and hot chili powder and mix well, cook for a few minutes to toast them a bit, then add chicken breasts and stir well to make sure that everything is covered with spice paste.
  4. Cook the chicken thoroughly until it turns pale; add a splash of water if it sticks to the bottom of the pan.
  5. Add chopped tomatoes and a pinch of salt, cover it with lid and cook for 30 minutes on low heat until the chicken is soft.
  6. Stir in a small pack of coriander and serve hot chicken madras curry with naan, rice or mango chutney.

chicken madras curry recipe

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