Are you not willing to spend several hours in the kitchen to prepare a tasty lunch for your family? Worry no more because today, I’m going to share an easy Keto fried chicken almond flour recipe.
To make the breading, I use almond flour and parmesan cheese so, you can rest assured that it’s a low carb fried chicken recipe. Once fried, the breading becomes golden brown and crispy and the meat becomes tender and juicy.
Table of Contents
Keto Fried Chicken Almond Flour Recipe
Ingredients
- 4 boneless chicken thighs
- Oil for frying
Egg Wash
- 2 tablespoons heavy whipped cream
- 2 large eggs
Breading
- 2/3 cup almond flour
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 2/3 cup finely grated parmesan cheese
- ½ teaspoon cayenne
- 1 teaspoon salt
Instructions
- Add 1 to 2 inches of oil in a container and heat over medium-high flame. Heat the oil to 176°C and adjust the flame during frying to maintain the temperature.
- In a medium bowl, add heavy cream and eggs, beat until well-combined. Take another bowl and mix almond flour, paprika, black pepper, cayenne, cheese, and salt, mix to combine and set aside.
- Cut chicken thighs to equally sized pieces. Tap with a paper towel to dry them, if moist.
- Coat each chicken piece first in the breading, then dip in egg wash and then again, coat with breading.
- Coat all sides. Remove all the excess coating and carefully put them into the hot oil.
- Fry for about 5 minutes or until golden brown and fried thoroughly.
- Remove the chicken pieces from oil and drain off excess oil on paper towels.
- Repeat the process and fry all chicken pieces.
- Serve hot and crispy Keto fried chicken almond flour with dipping sauce.
More Healthy Recipes
