[Easy & Impressive] Cranberry Sauce With Orange Juice And Honey

Cranberry Sauce With Orange Juice And Honey

[Easy & Impressive] Cranberry Sauce With Orange Juice And Honey

Are you wondering how to cook cranberries and looking for cranberry sauce with orange juice and honey recipe?

This cranberry sauce honey orange juice recipe is stuffed with fresh and juicy cranberries.

You only need 4 ingredients to make this cranberry relish with honey and trust me, it is way better than canned cranberry sauce.

Cranberry sauce recipe with orange juice proves that homemade is always the best. It is the easiest and simplest side dish that you will ever prepare.

This exciting thing is that you can make orange cranberry sauce ahead and reduce your pressure.

You can store this cranberry sauce with honey and orange juice for 10 to 14 days in the refrigerator.

Now a question may have entered your head that can you freeze holiday cranberry sauce? Of course, you can do so.

Cranberry orange honey sauce freezes really well, so you can freeze it for up to 2 months easily.

All you have to do is to shift it to a Ziploc bag and don’t forget to remove the excess air.

Cranberry Sauce With Orange Juice And Honey

Ingredients

  • 12 oz cranberries
  • 2/3 cup honey or add more to taste
  • ¼ cup freshly squeezed orange juice
  • 1 teaspoon orange zest lightly packed
  • ¼ cup of water
  • 1 cinnamon stick

Instructions

  1. Take honey, water, cinnamon stick, orange juice, and orange zest in a medium saucepan and mix. Simmer them over medium heat and stir to dissolve honey.
  2. Stir in the cranberries and bring to boil. Once boiling, adjust the heat to low and cook for 10 minutes uncovered and stir occasionally. Cranberries oranges will pop and the sauce will begin to thicken. Taste for the sweetness before removing it from heat and add more honey if required.
  3. Take out the cranberry sauce orange from heat and remove the cinnamon stick.
  4. Cool the cranberry sauce with orange juice and honey and serve.

cranberry sauce honey orange juice

Can I Use Frozen Cranberries?

Yes, using fresh-frozen cranberries from the freezer is perfect for when the cranberry sauce craving strikes.

Whether fresh or frozen, they can be used to make orange cranberry sauce, with frozen ones taking slightly longer to reach a simmer but delivering the same flavor and consistency.

How To Serve Orange Cranberry Sauce With Honey?

Once tried, homemade orange cranberry sauce becomes a deliciously easy treat.

As it cools, it thickens and becomes spreadable, making it perfect for Thanksgiving Turkey or as a topping for Cheesecake.

The sweet and savory combination is irresistible, and it can be served hot or cold, typically cold or at room temperature.

7 Yummy Ways To Eat Leftover Cranberry Sauce Honey Orange

Transform leftover orange cranberry sauce into yummy culinary creations with these favorites:

  • As A Sandwich Spread: Build leftover turkey sandwiches with a schmear of cranberry sauce as the main condiment.
  • On Top Of Oatmeal: Add orange honey cranberry sauce to warm oatmeal for a cozy breakfast.
  • With Yogurt For Parfaits: Layer yogurt and granola with cranberry sauce for bright, happy breakfast parfaits.
  • In Fruit-On-The-Bottom Chia Pudding: Use cranberry sauce with orange and honey instead of fruit purees for a delicious change of pace.
  • Spread On Toast: Enjoy orange honey cranberry sauce on warm, buttery toast.
  • With Cream Cheese On Crackers: Dollop cream cheese and cranberry sauce on crackers for a sweet and savory treat.
  • Served With Muffins: Spread cranberry sauce on orange cranberry muffins.
  • Make A Mocktail: Use leftover honey orange cranberry sauce to create a cranberry cider mocktail.

How To Nail The Sweetness In Honey Cranberry Sauce?

When crafting the perfect cranberry sauce, the balance of sweetness and tartness is crucial.

Orange juice adds a delightful citrus edge, enhancing the berries’ natural tart flavor. For the sweetener, I recommend starting with a cup of honey.

It’s all about getting your taste to add just enough honey or syrup (like agave) until the sweetness hits the desired spot, making your tastebuds dance without making your mouth pucker.

How To Make The Orange Honey Sauce Vegan?

For those following a vegan or paleo diet, this cranberry sauce recipe can easily adapt.

Instead of honey, opt for pure maple syrup or agave. These alternatives blend beautifully with the citrus notes of orange juice, producing a delicious sauce.

I’ve tested these swaps in various recipes, and even apple juice has worked as a fantastic base.

cranberry relish with honey

Can I Make This Cranberry Sauce In Advance?

Absolutely! Cranberry sauce orange juice is a friend to your holiday cooking schedule.

You can make it a week, two, or even three days in advance. It’s one of those dishes that melds flavors beautifully over time.

Just freeze or keep it in the fridge and thaw it a day before serving.

Flavor Twists + Add-Ins

Elevate your cranberry sauce with orange juice and cinnamon with a few simple add-ins.

A pinch of salt is optional, but a cinnamon stick simmered for a few minutes adds a warm spice factor.

For a savory element, try a sprig of rosemary for a unique flavor twist to the dish.

Remove the cinnamon stick and rosemary before serving to keep the flavors balanced.

How Long Does Cranberry Sauce Last?

You can make cranberry orange sauce ahead of time, easing the pressure of the biggest cooking day of the year.

Homemade orange cranberry sauce will keep well covered and refrigerated for 10-14 days, allowing you to prepare in advance and still enjoy its freshness.

FAQs About Cranberry Sauce With Orange Juice And Honey

1. Can I Freeze Cranberry Sauce?

Absolutely, Cranberry sauce freezes well. Simply transfer it to a freezer-safe Ziploc bag, remove excess air, and freeze for up to 2 months. Thaw in the refrigerator overnight before serving to ensure the best taste and texture.

2. How Long Does Orange Cranberry Sauce Last?

Homemade cranberry sauce made with honey can be made ahead and, if kept covered and refrigerated, stays fresh for up to a year. This takes the pressure off your cooking day, ensuring you have one less thing to worry about.

3. Is Cranberry Sauce Better Warm Or Cold?

Cranberry sauce can be served warm or cold. If you prefer it chilled, just pop it in the fridge to firm up. This versatility means you can make it days ahead of your holiday gathering.

4. How Do You Dress Up Cranberry Sauce?

To dress up cranberry sauce, add a teaspoon of fresh lemon or orange zest, a tablespoon of chopped candied peel, or a splash of additional juice. These ingredients brighten the flavors and add a homemade flavor to even canned sauce.

5. How Do You Know When Cranberry Sauce Is Done?

On the stove, you’ll know cranberry sauce is done when the cranberries burst, creating a whole new texture for the sauce. This can be made a week in advance and refrigerated. Add nuts for texture and serve it hours before your Thanksgiving Day meal for the perfect serving.

6. Why Is Cranberry Sauce Bitter?

Cranberries are naturally bitter and tart, but cranberry sauce becomes a vibrant balance of flavors when sweetened. To enhance tartness, swap water with orange juice, apple cider, or grape juice for a deeper flavor profile.

7. Do You Heat Cranberry Sauce?

Whether serving cranberry sauce as whole berry or jelled, heating canned sauce elevates its flavor to a new level, making it more aesthetically pleasing.

8. Should Cranberry Sauce Be Watery?

Cranberries contain pectin, which helps the sauce gel under the right conditions. If your sauce is runny, adjust ingredient proportions or cooking time until it’s thickened enough to gel and firm up, allowing you to cut it with a knife.

9. Can Cranberry Sauce Be Eaten Raw?

While cranberries can be eaten raw, their bitter and sharp taste from high tannin content makes them less appealing without sweetening. Raw cranberries are notably bitter.

10. Why Is My Cranberry Sauce Foamy?

A heavy-bottom saucepan on medium-high heat with cranberries and orange juice brought to a low boil will foam as you cook. This foam is normal and occurs as the cranberries stop popping, usually after a few minutes of stirring.

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