What Is The Best Way To Cook Lamb Loin Chops?

Do you love lamb lion chops and wondering what is the best way to cook lamb loin chops?

The lamb loin chop recipe that I am going to share today is pan-seared and a healthy option for dinner.

You need only 15 minutes to put these super juicy, tender, and mouth-watering recipe lamb lion chops oven on your table.

lamb loin chops recipe

Best Lamb Loin Chop Recipe

Ingredients

  • 5 lamb loin chops
  • 3 minced garlic cloves
  • 1 teaspoon fresh thyme, chopped
  • Kosher salt
  • Freshly ground black pepper
  • 2 tablespoon melted butter or ghee

Instructions

  1. Take out loin chops from the fridge 20-30 minutes before cooking.
  2. Place chops on cutting board and pat with a paper towel to dry them. Season properly with pepper and salt.
  3. Heat a 12-inch skillet over medium-high flame. Once the skillet is heated, place lamb chops in the skillet narrow fat side down. In about 5 minutes, the fat will render and turn brown and crisp.
  4. Lay them flat on one side when the fat melts into the pan. Cook the best recipe for lamb loin chops for 3 minutes until browned, then flip and cook the other side.
  5. Set the heat to medium-low. Pour out most of the lamb fat using a spatula and put in garlic, thyme, and two tablespoons of butter.
  6. Mix well until the butter is bubbly and foaming. Spread the butter over the lamb for a few moments.
  7. Remove the best way to cook lamb loin chops from heat and take out in a serving dish and top with butter sauce.

best lamb loin chop recipe

More Healthy Recipes

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.