Cookies are an extraordinarily versatile dessert that you can make in various ways.
From the diverse flavors to the numerous kinds of cookies to pick from, the options of what you can procure are infinite.
If you love baking, you are aware that guaranteeing your cookies turn out the way you desire them to is easier said than done.
Baking entails many precise measurements. If you don’t add the correct amount of ingredients unerringly into the cookies, they won’t turn out the way you aspire, which is something that you don’t want to occur.
The cookies’ consistency is also a matter of preference. Some folks like soft cookies, while others like crispy and hard cookies.
But what if you love crunchy and hard cookies, and they turn out soft whenever you bake them?
In today’s guide, I’ll discuss how to harden soft cookies and can you re-bake cookies to make them crispy.
Why Are Your Cookies Too Soft After Baking?
Cookies are easier to make, but there are various problems you can bump into with cookies.
One of the prevalent problems is extremely soft cookies. Fortunately, you can fix this problem by knowing a few simple tips.
However, before trying to fix it, you should learn why chocolate chip cookies too soft.
In most scenarios, the problem lies in the equipment or ingredients you use to bake them.
Consider Your Equipment
You should ensure that the issue of oatmeal cookies too soft is not because of the equipment.
You may be baking following your crispy cookie recipe, but your cookies turn out chewy and soft. This may be a consequence of the oven not being powerful. Also, you might not be utilizing the right baking tray.
Consider The Recipe
In most cases, the ingredients and recipe determine the baked cookies’ softness.
Primarily, the cookies’ consistency is largely reliant on the quantity of flour you utilize to make them. How to harden soft cookies? The more the flour, the better.
However, avoid overdoing it; otherwise, they will become enormously harder.
On the other hand, the more sugar you utilize to bake cookies, the softer they will be.
Ultimately, the cookies’ softness also depends on the quantity of fat you utilize to make dough.
Reduce the number of wet ingredients to keep your cookies hard and crispy.
How To Harden Soft Cookies?
If you are speculating “how to make soft cookies crispy again,” place them in the refrigerator for at least 15 minutes.
This practice will make the cookie dough too soft harder, and you can easily roll it into balls.
Follow these tips on how to harden no bake cookies that are too soft.
Change The Ingredients
You can add more flour to uncooked cookie dough. Flour lends structure to baking items and can make cookies harder.
Also, try adding less fat or swapping white sugar with brown sugar. Fat and brown sugar provide cookies’ flavor and keep them softer. By changing these ingredients, you can make cookies harder.
Try A Different Recipe
Chocolate chip cookies high in fat and brown sugar should be soft. If you like crispy cookies, follow recipes anticipated for that consistency, such as snickerdoodles.
These cookies don’t have much fat or moist ingredients, so they remain crunchy.
If you make rolled cookies, roll them thinly to produce crisp cookies. If you roll the dough thickly, the cookies will be softer.
Choose The Right Baking Tray
The next tip for how to harden soft cookies is to choose the nonstick baking tray and line it with parchment paper.
This inhibits sticking and confirms uniform browning. Then, put the tray in the oven and bake the cookies for a minimum of 8 minutes.
Bring it out from the microwave oven and allow it to cool thoroughly. Store them in an airtight container.
More Oven Time
Are you thinking, “can you re-bake cookies to make them crispy”? Yes, you can.
If your underdone cookies are mushy, put them back in the oven for a few minutes to make them hard.
Put the baking tray in the microwave oven at the temperature recommended by the recipe. Keep an eye on them, so they don’t get too brown.
In most cases, you should re-bake them for 2-3 minutes. If you want to keep cookies hard longer, bake them at a lower temperature.
How To Store Cookies, So They Remain Hard And Crispy?
It is necessary to store cookies appropriately; otherwise, they can end up tasting stale or even go bad.
Store cookies in airtight containers to ensure they stay tasty and crunchy for a long time.
Also, wrap each cookie separately because moistness can seep between the cookies’ layers.
Store them at room temperature and keep them away from heat and sunlight.
Cookies stored at room temperature can last for up to two weeks. To extend their life to 21 days, you can put the container in the fridge.
So, how to harden soft cookies? Whether freshly cooked or several days old, place them in the oven preheated to 350 degrees Fahrenheit and bake for a few minutes.
You can also try adjusting your recipe and selecting a nonstick baking tray to acquire firm and crunchy cookies.
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