[Unique] Salted Strawberry Cookies: Easy Recipe!

Strawberry Cookies From Scratch

[Unique] Salted Strawberry Cookies: Easy Recipe!

Salted strawberry cookies from scratch are the simplest and easiest to make. They are naturally pink, chewy, and soft. Also, they have a distinctive flavor, flair, and texture.

Strawberry cookies no cake mix are loaded with almost three times the strawberries and they lean toward the sweeter side.

On top of the vegan cookies, I love sprinkling Himalayan sea salt for a perfect contrast of flavor and an additional hit of color. Salt on the frozen strawberry cookies top makes them more special.

strawberry shortcake cookies with white chocolate chips

Salted Strawberry Cookies From Scratch


  • 2 sticks vegan plant-based butter
  • 1 and ½ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • 3 cups fresh strawberries
  • 1 cup and 2 tablespoons sugar
  • 1 cup white chocolate chips, chopped
  • 3 cups all-purpose flour
  • 1 tablespoon flakey Himalayan pink salt for topping


  1. Finely cut the strawberries until they are macerated using a knife. You can rely on a blender to turn them into a puree, just ensure not to add any additional liquid.
  2. Put the strawberries and any extra juice in your mixer’s bowl. Add sugar and butter. Put on the paddle attachment, and activate your mixer on low speed to break the ingredients apart.
  3. Afterward, change the speed from low to medium to beat everything together. Allow it to beat for 5 minutes or until the blend is fluffier and lighter.
  4. While the mixer is beating, mix together the baking powder, salt, and flour.
  5. Add the dry ingredients to the wet ingredients in two rounds. Take advantage of a spatula to fold in the dry ingredients. Do this lightly to guarantee the dough is lighter.
  6. Put chocolate chips in the mixture and mix again. The dough will be wet, and it is a fantastic thing. 
  7. Preheat your oven to 375 degrees Fahrenheit; store the strawberry cookies from scratch dough in the refrigerator while the oven preheats.
  8. Bake easy strawberry shortcake cookies for 15 minutes or until the bottoms turn golden.
  9. Take them out from the oven and give them a slap on the countertop to aid them in depuffing and spreading out. This is an important step unless you want puffy cookies.
  10. To generate a circle, use a big cup to swirl around the edges of the strawberry shortcake cookies with white chocolate chips. Allow them to cool for a couple of minutes and serve.  

easy strawberry shortcake cookies

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10 thoughts on “[Unique] Salted Strawberry Cookies: Easy Recipe!”

  1. Just baked these Salted Strawberry Cookies and wow, they are a hit! The salty-sweet combo is spot on. I used fresh strawberries as recommended, and their flavor really shines through. A unique and delicious treat that’s now a family favorite.

  2. I was skeptical about salt in cookies, but these Salted Strawberry Cookies changed my mind. They’re perfectly balanced, and the hint of sea salt brings out the strawberry flavor beautifully. Followed the recipe exactly, and they turned out great!

  3. Made these cookies for a weekend snack, and they didn’t last long! The dough was easy to work with, and I loved the tip about chilling it for better handling. The strawberries add a lovely freshness, and the salt is the perfect finishing touch.

  4. Wow, these Salted Strawberry Cookies are something special! I used dried strawberries instead of fresh and they still turned out delicious. The contrast between the sweet berry flavor and the hint of salt is amazing. Will definitely bake these again.

  5. I’m always on the lookout for unique cookie recipes, and these Salted Strawberry Cookies did not disappoint! They have a soft texture with a slightly crisp edge, and the flavor combination is unexpectedly delightful. Even better the next day!

  6. Tried this recipe over the weekend and it’s a keeper. The salted aspect intrigued me, and I’m glad I gave it a shot. The strawberries make the cookies incredibly moist and flavorful. A perfect balance of flavors. My coworkers loved them too!

  7. These cookies are a game-changer! I added a bit of lemon zest to the dough for an extra zing, and it complemented the strawberries perfectly. The sprinkle of salt on top before baking really makes the flavors pop. Can’t wait to make another batch!

  8. I’ve made these Salted Strawberry Cookies three times already, and they come out perfect every time. The recipe is foolproof, and the combination of strawberries with a hint of salt is divine. They’ve become a much-requested treat in my house.

  9. Absolutely adore these Salted Strawberry Cookies! The recipe was straightforward, and the end result was delicious. The salty-sweet flavor profile is a winner. I used a mix of fresh and dried strawberries, which gave the cookies a nice texture.

  10. Baked these for a school bake sale, and they were the first to go! The Salted Strawberry Cookies are not only unique but also incredibly tasty. The recipe is easy to follow, and the hint of salt with the sweetness of strawberries is perfection.


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