Are you looking for an easy last-minute dessert for Valentine’s Day? Guess what, today, I‘m going to tell you how to make chocolate covered strawberries with Nutella?
Some things in life look great together. Nutella covered strawberries are one of the few. They are one of the most prevalent and classic valentine’s day recipes.
They are mouthwatering and super-easy and decadent treat that no one can resist.
Making this Nutella and strawberries dessert requires a few additional steps, and the outcome is exquisite.
You can personalize Nutella dipped strawberries any way you want by dipping them into various toppings. I have covered mine in chopped nuts.
How To Make Chocolate Covered Strawberries With Nutella?
- 1 LB large ripe strawberries
- 1 cup crushed nuts (almonds or pecans)
- ¼ LB white chocolate
- ½ LB chocolate chips or Nutella
- Wash the strawberries very well and pat dry. Strawberries should be thoroughly dry with no drops of water present. Line a baking sheet with nonstick foil or wax paper.
- Now, melt your chocolate in the microwave oven at 30-seconds intervals. If you are using both dark and white chocolate, melt them separately.
- Once your chocolate is fully melted, you can use it to decorate. Put together your baking sheet, melted chocolate, and crushed nuts.
- Dip the strawberries one by one into the chocolate and cover them ½ to ¾ of the way up. Lift and rotate the strawberry as you remove it from the chocolate, allowing the extra chocolate to drip back into the bowl.
- If you don’t want to coat strawberries with nuts, put them onto the baking sheet. Don’t touch them once you have placed them on the sheet; otherwise, you will disturb the gorgeous chocolate shell.
- Dip the strawberries in crushed nuts and roll the chocolate hazelnut dipped strawberries softly into the nuts to coat before putting them on the baking sheet.
- Now, if you want to drizzle white chocolate on chocolate covered strawberries with nutella, transfer the melted white chocolate into a plastic zipper bag’s corner and seal. Cut a small tip off the bag’s corner.
- Squeeze the chocolate from the corner’s hole gently, drizzling it in a thin stream on the strawberries’ top, moving your hand to generate creative scribbles.
- After decorating strawberries dipped in nutella, put them in the fridge for half an hour till chocolate sets.
- Serve how to make chocolate covered strawberries with Nutella chilled or at room temperature. Chilled chocolate will have an incredible crunch, while room temperature chocolate will be softer to bite through.
Is Strawberry With Nutella A Good Combination?
Absolutely! Strawberries and Nutella make a delightful combination that many people enjoy. Nutella’s sweetness complements strawberries’ natural tartness, creating a harmonious blend of flavors and textures.
It’s a crowd-pleaser for sure, and you can use it as a dip, spread, or even as a filling for stuffed strawberries. Give it a try, and you’ll likely find it to be a delicious pairing that satisfies your sweet cravings.
What Goes Well With Chocolate-Covered Strawberries?
There are numerous delicious pairings to consider when it comes to chocolate-covered strawberries. People love to get creative with toppings and sides, so here are some popular options:
- Crushed Nuts: Chopped almonds, walnuts, or hazelnuts add a satisfying crunch and nutty flavor.
- Sprinkles: Colorful sprinkles can make strawberry covered nutella visually appealing and fun, especially for special occasions.
- Coconut Shavings: Toasted or untoasted coconut flakes can add a tropical twist and a pleasant contrast in texture.
- Crushed Graham Crackers: Roll your strawberries in crushed graham crackers for a s’mores-inspired treat.
- Mini Chocolate Chips: Extra chocolate is never a bad idea. Mini chocolate chips adhere well to the melted chocolate.
- Sea Salt: A pinch of sea salt can enhance the sweetness of the chocolate and strawberries, creating a delectable sweet-savory balance.
Ultimately, what goes well with strawberries covered with Nutella depends on your personal preferences. Feel free to get creative and customize them to suit your taste!
What Not To Do When Making Chocolate-Covered Strawberries?
When making chocolate covered strawberries with Nutella, it’s essential to avoid some common pitfalls to ensure a successful treat:
- Using Moist Strawberries: Moisture can cause the chocolate to seize or not adhere properly. Ensure your strawberries are wholly dry before dipping them.
- Microwaving Chocolate Too Long: Be cautious when melting chocolate in the microwave. Overheating can cause it to become lumpy or burn. Heat it in short intervals, stirring in between, until it’s smooth.
- Not Using High-Quality Chocolate: Low-quality chocolate may not have the right texture or flavor. Choose good-quality chocolate for the best results.
- Not Letting the Chocolate Set: After dipping the strawberries, allow them to cool and harden on parchment paper. Rushing this step can lead to messy, runny chocolate.
- Storing In A Humid Environment: Moisture can cause the chocolate to become soft and lose its glossy finish. Store your nutella covered strawberries in a cool, dry place.
- Freezing Them For Too Long: While you can freeze strawberries covered with Nutella for a short period, freezing them for too long can lead to freezer burn and alter their texture.
How Long Does It Take For Chocolate To Harden On Chocolate-Covered Strawberries?
The time it takes for chocolate to harden on strawberries covered in Nutella can vary depending on factors like room temperature and the thickness of the chocolate coating. However, as a general guideline:
- Room Temperature: At room temperature (around 70°F or 21°C), it typically takes 30 to 60 minutes for the chocolate to harden. You can speed up the process by placing them in the refrigerator for 15-20 minutes.
- Refrigerator: If you place the strawberries in the refrigerator, it usually takes around 15-20 minutes for the chocolate to set.
Keep in mind that white chocolate may harden a bit faster than dark or milk chocolate. To ensure the best results, let the chocolate covered strawberries with nuts sit until the chocolate is firm to the touch but not overly hard. Enjoy once they’re ready!
How Can I Make The Chocolate Stick To The Strawberries Better?
To ensure the chocolate sticks well to the strawberries, follow these tips:
- Dry the strawberries: Ensure they are completely dry before dipping them. Any moisture can cause the chocolate to seize or not adhere properly.
- Use high-quality chocolate: Opt for high-quality chocolate chips or bars for dipping. Low-quality chocolate may not melt smoothly or stick as well.
- Temper the chocolate: If possible, temper the chocolate by melting it gently and slowly. This helps the chocolate harden with a nice shine and snap.
- Avoid overheating: Be cautious when melting chocolate, as overheating can cause it to become thick and difficult to work with. Use a microwave at 50% power or a double boiler for gentle melting.
- Stir regularly: Stir the melted chocolate consistently to maintain a smooth texture. Clumpy or uneven chocolate can make the dipping process challenging.
- Dip and let excess drip: Dip the strawberries into the melted chocolate and permit excess chocolate to drip off before placing them on parchment paper to set.
- Chill for a few minutes: After dipping, place the strawberries in the refrigerator for a few minutes to help the chocolate set faster.
By following these tips, you’ll create delicious chocolate covered strawberries with nutella that not only look fantastic but also taste amazing!
How To Store Strawberries Dipped In Nutella?
Preserving the freshness and flavor of your Christmas chocolate strawberries is crucial for an extended enjoyment. Follow these tips to store them effectively:
- Refrigeration: Store your valentines day chocolate covered strawberries in the refrigerator, especially if you’ve used fresh strawberries. The cool temperature helps maintain their texture and prevents the chocolate from melting.
- Airtight Container: Place the strawberries in an airtight container lined with parchment paper to prevent them from sticking together. This also helps preserve their moisture and prevents any unwanted odors from affecting the flavor.
- Consume Promptly: While these delectable treats can last for a day or two, it’s advisable to consume them promptly to savor the freshness of the strawberries and the velvety Nutella.
- Avoid Freezing: Chocolate dipped strawberries are best enjoyed fresh, so avoid freezing them. Freezing can compromise the texture of the strawberries and alter the chocolate’s consistency.
Frequently Asked Questions
Do I Have To Refrigerate Chocolate-Covered Strawberries?
Yes, it’s a good idea to refrigerate them. Nutella dipped strawberries are best stored in the refrigerator to keep the chocolate firm and the strawberries fresh. Place them in an airtight container to prevent moisture from affecting the chocolate.
How Do You Create A Marble Effect On Strawberries?
To create a beautiful marble effect, melt two types of chocolate (dark and white, for example) and drizzle them over the strawberries in a zigzag pattern. Then, use a toothpick or skewer to swirl the chocolates together for that marbled appearance gently.
How Do I Prevent My Chocolate Strawberries From Sticking Together?
After dipping the strawberries in chocolate, place them on a parchment-lined tray, ensuring they don’t touch each other. Let them cool and harden wholly before storing them in an airtight box with layers separated by parchment paper to prevent sticking.
How Do I Decorate Chocolate-Covered Strawberries?
Get creative with your decorations! After dipping, while the chocolate is still wet, you can sprinkle them with crushed nuts, coconut flakes, colorful sprinkles, or even drizzle more melted chocolate on top for an extra touch of elegance.
How Do You Get Melted Chocolate To Stick To Strawberries?
Ensure your strawberries are entirely dry before dipping. Any moisture can cause the chocolate to seize. Gently pat them dry with a paper towel if needed. Also, tempering your chocolate can help it adhere better and give a smoother finish.
What Is The Best Melting Chocolate For Dipped Strawberries?
High-quality melting chocolate or chocolate chips work best. Look for chocolate labeled specifically for melting or tempering. Brands like Ghirardelli, Callebaut, or Valrhona are known for their excellent results in chocolate covered strawberries with Nutella.
What Ingredients Can I Use To Make Keto Chocolate Strawberries?
For keto-friendly chocolate strawberries, use sugar-free chocolate chips or dark chocolate with a high cocoa content. You can sweeten it with keto-friendly sweeteners like erythritol or stevia. Be mindful of the carb content in the chocolate, and choose fresh, ripe strawberries in moderation.
Do You Put Chocolate-Covered Strawberries In The Fridge?
Yes, it’s a good idea to store chocolate-covered strawberries in the fridge. The cold temperature helps the chocolate set and prevents the strawberries from spoiling too quickly. Just make sure to place them in an airtight container or on a tray covered with plastic wrap to keep them fresh.
How Long To Chill Chocolate-Covered Strawberries?
You should chill chocolate-covered strawberries for at least 30 minutes to an hour. However, if you can wait longer, they’ll become even more delicious as the chocolate hardens and the flavors meld together.
What To Dip In Nutella?
Nutella is incredibly versatile and can be paired with various snacks. Some popular choices include strawberries, bananas, apple slices, pretzels, graham crackers, and toast. You can get creative and try it with your favorite fruits or treats.
Can You Freeze Nutella On Strawberries?
While you can technically freeze Nutella-covered strawberries, it’s not recommended. Freezing can alter the texture and taste of both the Nutella and the strawberries, making them less enjoyable when thawed. It’s better to enjoy them fresh or refrigerated for the best flavour and texture.
How Many Calories Are In Strawberries With Nutella?
The calorie count for strawberries with Nutella depends on the serving size and the amount of Nutella you use. On average, a tablespoon of Nutella contains about 97 calories, while a cup of sliced strawberries has approximately 53.12 calories. So, if you dip four strawberries (about 1/2 cup) in a tablespoon of Nutella, you’re looking at around 150-200 calories for that delightful treat. Keep in mind that these values can vary slightly depending on the specific brands and serving sizes.
Should Strawberries Be Cold Before Dipping In Chocolate?
Yes, it’s a good idea to chill your strawberries before dipping them in chocolate. Chilled strawberries will help the chocolate coating set faster, creating a nice, crisp shell. Plus, the contrast between the cold strawberry and the warm chocolate can enhance the flavor experience.
Can I Make Chocolate-Covered Strawberries In Advance?
Absolutely! You can how to make chocolate covered strawberries with Nutella in advance to save time and enjoy them later. Store them in an airtight box in the refrigerator to keep them fresh. However, try to consume them within 24-48 hours for the best taste and texture.
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