It’s 2025, and the truth is hard to ignore—vegetarian dishes are often the easiest, tastiest, and most impressive parts of a Thanksgiving feast.
If you’re looking to create a meal that’s full of flavor but light on the meat, this list of 85+ vegetarian recipes will make your Thanksgiving planning a breeze.
Who says the main dish has to be turkey? From hearty stuffed squash to rich, savory casseroles, there are plenty of vegetarian options that deserve to be the star of the show.
And when it comes to sides, vegetarians have it made. Think creamy mashed potatoes, crispy roasted Brussels sprouts, or a vibrant vegetable medley—dishes that will have everyone reaching for seconds.
If you’re ready to pull together a Thanksgiving spread that’s satisfying, delicious, and completely meat-free, these recipes will make your meal unforgettable, no turkey necessary.
Table of Contents
85+ Vegetarian Thanksgiving Recipes
1. Pecan Pie Cookies
These cookies combine the flavors of traditional pecan pie with a fun, bite-sized twist.
They have a buttery, soft base with a gooey, caramelized pecan topping that gives every bite a rich, sweet crunch. A great alternative for those who love pecan pie but want a more portable version.
2. Sweet Potato Casserole
This sweet potato casserole balances fluffy, creamy potatoes with a crunchy pecan topping.
The natural sweetness of the potatoes pairs well with a hint of cinnamon and a touch of maple syrup.
Each scoop is soft and rich, with a satisfying mix of textures. It’s a sweet side dish everyone will want seconds of!
3. Stewed Apples
Stewed apples are a warm and comforting dessert made by cooking apples in sugar, cinnamon, and other spices until soft and tender.
The result is a sweet, spiced dish that’s perfect as a side or topping for desserts like ice cream or pancakes. It’s an easy-to-make, naturally vegetarian treat.
4. Pumpkin Soup
This pumpkin soup is warm, silky, and filled with gentle spices like nutmeg and cinnamon.
The pumpkin’s natural sweetness comes through in every spoonful, making it a cozy start to the meal.
Topped with a swirl of coconut milk, this soup feels light yet comforting. It’s a simple, tasty way to begin Thanksgiving dinner.
5. Roasted Vegetable Soup
Packed with a mix of seasonal vegetables like carrots, tomatoes, and zucchini, this soup is roasted first for extra flavor.
Blended until smooth, it’s earthy, filling, and perfect for the season.
Each spoonful is a blend of flavors that’s both refreshing and rich. A great warm-up for the rest of the meal!
6. Potato Gnocchi
Soft, pillowy potato gnocchi are coated in a light butter or tomato sauce with fresh basil.
This pasta-like dish is hearty without being too heavy, making it a nice change from traditional sides.
Each bite of gnocchi is tender, warm, and satisfying. It’s a delightful addition to any Thanksgiving spread.
7. Apple Cheesecake Bars
These apple cheesecake bars are a blend of creamy cheesecake and cinnamon-spiced apples, all sitting on a buttery crust.
Each bite is a delightful mix of smooth, tangy, and sweet. These bars are a great way to enjoy the flavors of fall in a convenient, handheld form.
8. Corn Casserole
A creamy corn casserole that brings out the natural sweetness of corn, with a texture that’s both fluffy and rich.
This dish combines fresh or canned corn with a light batter for a perfect side dish. Baked until golden, it’s simple, moist, and adds a touch of brightness to the table.
9. Butternut Squash Salad
This colorful salad mixes roasted butternut squash cubes with arugula, cranberries, and a tangy dressing.
Each bite combines fresh greens with the sweetness of the squash and the tartness of cranberries.
It’s refreshing and light, balancing out the heavier Thanksgiving dishes. Great for a vibrant touch on the table.
10. Oven-Baked Sweet Potato Chips
These oven-baked sweet potato chips are thinly sliced, lightly seasoned, and baked to crisp perfection.
They offer a light, crunchy side with a slight sweetness that pairs well with any dish.
Easy to make and fun to eat, they’re a great snack option for before or during the meal. These chips add a tasty crunch to the spread.
11. Green Bean Casserole
Classic green bean casserole is made with fresh green beans in a creamy sauce and topped with crispy fried onions.
The green beans stay slightly crisp, providing a nice contrast to the creamy base.
The crunchy topping adds texture and flavor. It’s a Thanksgiving staple that’s always welcome on the table.
12. Sweet Potato Fritters
These sweet potato fritters are shredded, lightly seasoned, and pan-fried until crisp on the outside and soft inside.
Each bite combines the natural sweetness of the potato with a touch of spice for balance.
They’re golden, delicious, and great as a Thanksgiving appetizer or side. Serve them with a simple dipping sauce for added flavor.
13. Roasted Butternut Squash
Butternut squash roasted with olive oil, salt, and a sprinkle of rosemary makes for a simple yet flavorful side.
The roasting process caramelizes the edges, adding a touch of sweetness.
Each piece is tender and tasty, bringing a warm, fall flavor to the table. This dish is easy and complements a variety of other sides.
14. Brussels Sprout Casserole
A creamy Brussels sprout casserole with a crisp, golden top adds a unique flavor to the Thanksgiving lineup.
The sprouts are tender and combined with a creamy, cheesy sauce that makes each bite indulgent.
Finished with a crumbly topping, this casserole is perfect for bringing out the best in Brussels sprouts.
15. Butternut Squash Lasagna
This lasagna layers soft butternut squash with creamy ricotta and pasta sheets for a dish that’s both filling and flavorful. Baked until golden and bubbling, it offers a cozy mix of textures.
The earthy squash balances with the mild cheese, creating a satisfying taste. A wonderful main dish for vegetarians at Thanksgiving.
16. Stuffed Acorn Squash
Acorn squash halves filled with a savory mix of quinoa, mushrooms, and cranberries for a hearty, plant-based main.
Each half is tender and brings together different textures and flavors, from earthy to sweet.
Roasted until soft and fragrant, this dish makes a great centerpiece. A satisfying option for vegetarians at the holiday table.
17. Tortellini Soup
This cozy soup combines tender tortellini with a light broth, fresh spinach, and carrots.
The tortellini bring a bit of heartiness, while the broth remains refreshing and smooth.
It’s a balanced dish that’s gentle yet filling. Great as a warm starter for the holiday meal.
18. Pumpkin Chili
This pumpkin chili is warm, rich, and full of spices like cumin and chili powder for a mild heat.
The pumpkin adds a hint of sweetness that balances the savory beans and veggies.
Each spoonful is thick and hearty, making it ideal for cool fall weather. It’s a filling and flavorful dish to enjoy all season.
19. Smoked Pumpkin Ravioli
Soft ravioli filled with smoked pumpkin and hints of sage for a warm, savory flavor.
This pasta dish is delicate yet satisfying, with a slightly smoky taste that pairs well with a light drizzle of olive oil.
Each bite has a melt-in-the-mouth texture. Perfect for adding a special touch to Thanksgiving.
20. Mashed Potatoes
Classic mashed potatoes made with tender, boiled potatoes whipped with a bit of milk and butter until smooth.
They’re creamy, light, and melt-in-your-mouth, making them a perfect side for any main course.
Each bite is simple and comforting. An easy crowd-pleaser for the Thanksgiving table.
21. Butternut Squash Chili
This unique chili swaps traditional beans for tender butternut squash chunks, creating a lightly sweet and savory mix.
Flavored with garlic and a hint of paprika, it’s mildly spicy and packed with vegetables.
The squash adds a soft texture and warm flavor. A creative twist on a classic bowl of chili.
22. Pumpkin Mac and Cheese
Pumpkin mac and cheese combines creamy pasta with a smooth pumpkin sauce, adding a new spin to this beloved dish.
It’s cheesy, cozy, and mildly sweet, with every noodle coated in a thick sauce.
Perfect for kids and adults alike. This dish offers a seasonal twist without overpowering flavors.
23. Pumpkin Pasta with Sauce
A creamy pumpkin sauce coats this pasta, bringing warmth and a touch of autumn flavor to every bite.
It’s a simple yet flavorful dish that combines pumpkin with hints of sage or nutmeg.
Each forkful is smooth and satisfying. It’s ideal as a main course or side for Thanksgiving.
24. Vegan Apple Cake
This vegan apple cake is moist, sweet, and spiced with cinnamon, making it a perfect dessert. Each slice is filled with tender apple pieces that add a natural sweetness.
Baked without eggs or dairy, it’s light yet rich in flavor. A delicious finish to any holiday meal.
25. Garlic Soup
This garlic soup is smooth, mild, and cozy, perfect for anyone who loves garlic’s subtle flavor. The garlic is slow-cooked to bring out a gentle sweetness, then blended with vegetable broth.
It’s light and warming, a lovely addition to the meal. Great for pairing with crusty bread.
26. Mini Vegetarian Sausage Rolls
These mini rolls are filled with a savory vegetarian sausage mix, wrapped in golden, flaky pastry. They’re a fun appetizer, crispy on the outside and tender inside.
Each roll is small enough for a perfect bite-size treat. Ideal for sharing and snacking before the main meal.
27. Cheeseburger Soup
A comforting soup with all the flavors of a cheeseburger, including a creamy broth, bits of veggies, and melted cheese.
It’s rich and thick, with a hearty texture that’s perfect for cold days. Each spoonful is savory and satisfying. A unique soup that’s fun for the family.
28. Cream Cheese Caramel Apple Dip
This creamy dip combines sweetened cream cheese with caramel sauce for a decadent treat.
It’s perfect for dipping fresh apple slices into, creating a delicious combination of flavors. A quick and easy dish that makes an excellent fall snack for gatherings.
29. Broccoli Cheddar Soup
This broccoli cheddar soup is rich, cheesy, and filled with tender broccoli pieces.
The creamy broth brings everything together, making each spoonful thick and full of flavor.
It’s warm, comforting, and has a lovely balance of cheesy goodness and green veggies. A classic dish that everyone will enjoy.
30. Creamy Butternut Squash Soup with Coconut Milk
A velvety soup made with roasted butternut squash and coconut milk, creating a creamy texture and mild sweetness.
It’s simple yet full of flavor, with a hint of ginger or nutmeg for warmth. This soup is light but satisfying. Great for those who enjoy a gentle, fragrant starter.
31. Creamy Mushroom Risotto Without Wine
This risotto brings out the deep flavors of mushrooms cooked into creamy rice, using vegetable broth for richness instead of wine.
It’s soft, smooth, and full of earthy flavor, with a gentle blend of garlic and herbs. Each bite is comforting and warm. Perfect as a cozy Thanksgiving main.
32. Stir Fry Udon Noodles
Tender udon noodles are tossed in a quick stir-fry with colorful veggies like bell peppers, snap peas, and carrots.
A simple soy-based sauce coats each noodle, giving a savory flavor.
It’s light yet filling, with a gentle crunch from the vegetables. A quick dish with lots of texture.
33. Stuffed Mushrooms with Cream Cheese
These mushrooms are filled with a creamy blend of cheese, garlic, and herbs, then baked until golden.
The cheese melts into a smooth filling inside each mushroom cap. They’re small, easy to eat, and full of flavor. Perfect as a bite-sized appetizer for sharing.
34. Fall Pasta Salad
This pasta salad is filled with seasonal vegetables like roasted squash and baby spinach, all tossed with pasta and a light vinaigrette.
It’s refreshing and has a hint of sweetness from cranberries. A colorful dish with a mix of tender and crunchy textures. Great as a side for the holiday table.
35. Homemade Baked Beans
Slow-cooked beans in a sweet and tangy sauce with hints of tomato, brown sugar, and a bit of spice.
They’re soft, filling, and bring a comforting warmth to the meal. Each spoonful is rich and flavorful. An easy side that everyone will love.
36. Garlic Parmesan Green Beans
Fresh green beans are roasted until slightly crisp, then sprinkled with garlic and Parmesan cheese for a savory taste.
They’re tender with a bit of crunch and have a light, cheesy coating. Simple and quick, but packed with flavor. A tasty veggie side for Thanksgiving.
37. Carrot Cake
This moist carrot cake is filled with shredded carrots, warm spices, and topped with a smooth cream cheese frosting.
It’s lightly sweet, with a gentle spice from cinnamon. Each slice is soft and flavorful. A classic dessert that everyone enjoys.
38. Cranberry Brie Bites
These bites combine the tart flavor of cranberry sauce with the creamy taste of melted brie, wrapped in crispy puff pastry.
Each one is a little bundle of sweet and savory. They’re warm and gooey inside, with a crisp shell. Perfect as an appetizer for sharing.
39. Cranberry Jalapeño Dip
This dip brings a mix of fresh cranberry’s tartness with a slight kick from jalapeños, balanced with cream cheese for a smooth finish.
It’s tangy, a bit spicy, and creamy all in one. It goes great with crackers or sliced veggies. A fun, festive dip for the table.
40. Crustless Pumpkin Pie
This pumpkin pie skips the crust for a lighter, smooth dessert that’s all about the filling. It’s creamy, spiced with cinnamon and nutmeg, and bakes into a soft, custard-like texture.
Each bite is silky and comforting. A great alternative to the traditional pie.
41. Chili Recipe
A cozy bowl of chili made with beans, tomatoes, and spices for a hearty flavor. It’s thick and filling, with a mild heat that warms you up.
Each spoonful is rich with savory spices and soft beans. Perfect for a chilly Thanksgiving night.
42. Carrot and Pea Soup
This bright soup blends carrots and peas into a smooth, colorful broth that’s gentle in taste.
It’s naturally sweet from the carrots and light enough for any meal. Each spoonful is creamy and fresh. A simple starter to enjoy with bread.
43. Christmas Nut Roast with Cranberries
A savory nut roast filled with chopped nuts, herbs, and dried cranberries for a festive flavor.
It’s hearty, with a nice crunch from the nuts, and slightly sweet from the berries.
Sliced into neat portions, it makes a great main. Perfect for a holiday meal.
44. Cheese Straws with Puff Pastry
These cheese straws are made by twisting flaky puff pastry with sharp cheese and a sprinkle of seasoning.
Baked until golden, they’re crisp, light, and packed with cheesy goodness in each bite.
Perfect for snacking before the main meal or as a quick appetizer. Simple to make and a crowd-pleaser for any holiday gathering.
45. Cranberry Sauce with Orange Juice and Honey
This cranberry sauce combines the tartness of fresh cranberries with the sweetness of orange juice and honey.
It’s bright, zesty, and just sweet enough. Thick and flavorful, it adds a festive touch to any dish. A simple but classic side.
46. Italian Risotto with Yogurt and Peas
A twist on classic risotto, this version includes creamy yogurt for richness and green peas for a pop of sweetness.
The rice is soft, slightly tangy from the yogurt, and comforting. Each spoonful is smooth and delicate. An elegant side that’s gentle on the palate.
47. Pumpkin Cinnamon Rolls
These soft rolls are filled with a pumpkin and cinnamon mixture, then baked until fluffy and golden.
Each roll is warm, sweet, and lightly spiced, with a soft texture that melts in your mouth. A wonderful treat to enjoy for breakfast or dessert.
48. Pumpkin Bundt Cake with Maple Glaze
A moist pumpkin cake baked in a bundt pan, with a maple glaze drizzled on top. The cake is tender, lightly spiced, and the glaze adds a sweet finish.
Each slice has a warm flavor with a hint of maple. Perfect for a fall dessert.
49. Pumpkin Dip with Cream Cheese
This creamy dip combines pumpkin and cream cheese for a sweet, spiced treat.
It’s smooth, with flavors of cinnamon and nutmeg, and works well with cookies or apple slices.
Each dip is rich and satisfying. A fun snack to enjoy with family.
50. Creamy Macaroni Cheese
Classic macaroni cheese made with pasta in a creamy cheese sauce until each noodle is coated and gooey.
It’s warm, rich, and filling, perfect as a comforting side. Each bite is cheesy and soft. A dish everyone loves to dig into.
51. Fall Fruit Salad
This fall fruit salad is a vibrant mix of seasonal fruits and spices, perfect for a fresh and light dish at any fall gathering.
Crisp apple and pear, along with juicy grapes and blackberries, come together with a sprinkle of cinnamon and a splash of orange juice for a refreshing taste.
The addition of chopped pecans adds a nice crunch and a touch of nuttiness, making this a delightful dish to enjoy on a cool fall day.
52. Ambrosia Salad with Fruit Cocktail
A light, refreshing fruit salad with a mix of juicy fruit cocktail, mini marshmallows, and a creamy dressing.
Each bite is sweet and slightly tangy, with a soft, fluffy texture. Great for adding a bright touch to the table. An easy dish that everyone loves.
53. Pumpkin Cheese Ball
This cheese ball is shaped like a pumpkin and made with a mix of cream cheese, cheddar, and spices.
It’s smooth and savory with a hint of warmth from the spices. Perfect for spreading on crackers or veggies. Adds a fun, festive touch to any spread.
54. Sheet Pan Sweet Potato Hash
Roasted sweet potatoes, bell peppers, and onions are tossed together and baked on a sheet pan. They’re slightly caramelized and crisp on the edges.
Each bite is warm and full of flavor, with a hint of sweetness from the potatoes. An easy, colorful side.
55. Potato Candy
A surprising treat, this candy is made with mashed potatoes, powdered sugar, and peanut butter.
Each piece is soft, sweet, and has a creamy peanut butter center. Unique and delightful with a melt-in-your-mouth texture. A nostalgic favorite.
56. Apple Crumble Cheesecake
This dessert combines creamy cheesecake with a layer of spiced apple crumble on top. It’s rich, smooth, and has a buttery crumble that adds a lovely crunch.
Each slice offers a mix of flavors that feel cozy and satisfying. Ideal for a sweet ending.
57. Brown Sugar Honey Glazed Carrots
Tender carrots are cooked in a sweet glaze of honey and brown sugar until lightly caramelized.
They’re soft and have a shiny, sticky coating that enhances their natural sweetness. A simple side that brings warmth to any plate. Great for adding a pop of color.
58. Scalloped Potatoes with Heavy Cream and Onions
Thinly sliced potatoes are layered with cream and onions, then baked until soft and bubbly.
Each layer is tender and creamy, with a mild onion flavor. The top gets golden and slightly crisp. A classic, comforting side for any holiday meal.
59. Cheesy Potatoes
Cubed potatoes are mixed with cheese and a creamy sauce, then baked until bubbly and golden.
They’re soft, rich, and filled with cheesy goodness in every bite. Simple, warm, and satisfying. A favorite side that pairs well with any dish.
60. Cinnamon Roll Apple Pie
This twist on apple pie has a crust made from cinnamon roll dough, filled with spiced apple filling.
It’s soft, sweet, and has a warm cinnamon flavor that matches the juicy apples.
Each slice has a fun swirl from the cinnamon rolls. A dessert that feels cozy and special.
61. Almond Flour Carrot Cake Muffins
These muffins are moist and made with almond flour, shredded carrots, and warm spices.
They’re light, nutty, and have a gentle sweetness from the carrots. Perfect for breakfast or a snack. A healthier treat that’s still full of flavor.
62. Crispy Rice Salad
This salad combines crispy rice with fresh veggies, herbs, and a light dressing.
It’s crunchy, refreshing, and has a unique texture that’s both soft and crisp. The flavors are bright and lively. A refreshing dish that’s a bit different from usual salads.
63. Roasted Pumpkin Seeds
These pumpkin seeds are tossed in a bit of salt and oil, then roasted until golden and crunchy.
They’re nutty, toasty, and have a satisfying crunch with each bite. Great for snacking or adding to salads. A simple and healthy treat.
64. Mexican Street Corn Pasta Salad
This salad mixes pasta with a creamy sauce, corn, and a bit of spice. It’s tangy, a little smoky, and has fresh flavors from lime and cilantro.
Each bite is creamy and packed with corn flavor. A fun twist on traditional pasta salad.
65. Chinese Egg Fried Rice
This fried rice is made with fluffy rice, scrambled eggs, and veggies stir-fried together.
Light soy sauce adds flavor, while fresh green onions give it a pop of color. It’s simple, tasty, and ready in no time. Perfect as a side or light main dish.
66. Chocolate Pudding with Peanut Butter
This rich pudding combines creamy chocolate with a swirl of peanut butter for an extra smooth texture.
It’s velvety, slightly nutty, and satisfies any chocolate craving. A delightful dessert that’s quick and easy. Enjoyed by kids and adults alike.
67. Pumpkin Cake Pops
These cake pops are made from moist pumpkin cake, rolled into balls, and coated with a layer of white chocolate.
They’re sweet, soft, and have a hint of spice. Perfect for a festive treat or party snack. Fun to make and eat!
68. Chewy Pumpkin Cookies
Soft, chewy, and full of pumpkin flavor, these cookies have a cozy, spiced taste that’s perfect for fall.
Each bite melts in your mouth with a hint of cinnamon and nutmeg. A simple dessert that’s loved by everyone. Great with a glass of milk.
69. Crockpot Hot Chocolate
This rich hot chocolate is made by combining milk, cocoa powder, chocolate chips, and a touch of vanilla in a crockpot.
It simmers slowly, creating a creamy, warm drink that’s perfect for chilly days.
Just set it and forget it until it’s ready! Top with whipped cream or marshmallows for extra sweetness.
70. Apple Crisp with Oats and Melted Butter
This warm apple crisp has soft baked apples topped with a crunchy oat and butter topping.
It’s golden, slightly caramelized, and sweet with a hint of cinnamon. A comforting dessert that’s easy to make. Best served warm with a scoop of ice cream.
71. Baked Apples
Baked apples are a warm, cozy dessert made by stuffing apples with cinnamon, sugar, and sometimes nuts before baking until soft.
They make for a simple, wholesome dessert that’s perfect for fall, offering a sweet and tender treat without being overly complicated.
72. Homemade Twix Bars
These homemade Twix bars are a delicious treat, with a buttery shortbread base topped with a layer of smooth caramel, and then coated in chocolate.
They are easy to make and offer a fun twist on the classic candy bar. A crowd-pleasing dessert that brings a touch of indulgence to any fall table.
73. Caramel Apple Slices
Caramel apple slices are a simple yet delightful dessert, where crisp apple slices are dipped in warm caramel and optionally sprinkled with toppings like chopped nuts or chocolate chips.
It’s a fun and tasty way to enjoy apples with a little extra sweetness.
74. Butternut Squash Lasagna
Butternut squash lasagna replaces traditional meat with a creamy butternut squash filling, layered with noodles and cheese.
The squash brings a natural sweetness, while the creamy cheese and savory layers make for a hearty and satisfying vegetarian main dish.
75. Butternut Squash Casserole
This butternut squash casserole is a comforting, cheesy side dish that highlights the sweet, nutty flavor of roasted squash.
Topped with a crispy, golden crust, it’s the perfect side dish for a Thanksgiving spread or any fall meal. Simple, flavorful, and filling.
76. Gnocchi with Ricotta
Gnocchi with ricotta is a comforting, pillowy dish made from soft potato dumplings. Tossed with ricotta cheese and herbs, this dish is rich, creamy, and satisfying.
It’s a deliciously simple vegetarian option that works well for any fall meal.
77. Vegan Pumpkin Risotto
Vegan pumpkin risotto brings together creamy rice, the sweet earthiness of pumpkin, and a rich blend of spices.
It’s a hearty and comforting dish that’s perfect for the fall season, providing a satisfying vegan alternative to traditional risotto.
78. Autumn Salad with Maple Dressing
This vibrant autumn salad features crisp greens paired with roasted vegetables like sweet potatoes and brussels sprouts.
It’s topped with a tangy maple dressing that brings out the warmth of fall. A perfect, light side to complement your vegetarian Thanksgiving spread.
79. Pumpkin Mousse
Pumpkin mousse is a smooth, creamy dessert made with pumpkin puree, whipped cream, and fall spices.
It’s light yet indulgent, offering the perfect balance of sweetness and spice. A delightful treat to end your vegetarian Thanksgiving meal.
80. Roasted Acorn Squash
Roasted acorn squash is a savory-sweet dish where acorn squash halves are roasted until tender and caramelized.
Often drizzled with a little maple syrup and sprinkled with cinnamon, it’s a perfect side to complement other fall dishes.
81. Red Velvet Cheesecake Cake
A decadent red velvet cheesecake cake combines the moist layers of red velvet cake with a creamy cheesecake center.
Topped with a smooth frosting, it’s a show-stopping dessert that’s sure to impress your guests. Perfect for a special vegetarian Thanksgiving dessert.
82. Gingerbread Cake
Gingerbread cake is warm and spiced with cinnamon, ginger, and molasses, capturing the essence of fall.
This moist cake is simple yet flavorful, making it a great addition to your Thanksgiving spread. A perfect choice for those who love seasonal flavors.
83. Pistachio and White Chocolate Winter Wonderland Cake
This festive cake blends pistachio and white chocolate into a rich, flavorful treat.
The combination of crunchy nuts and creamy chocolate makes each bite unforgettable. A beautiful dessert option for a vegetarian Thanksgiving celebration.
84. Black Bottom Cupcakes
Black bottom cupcakes feature a rich chocolate bottom with a sweet, creamy cheese filling.
These bite-sized treats are perfect for Thanksgiving, offering a mix of textures and flavors. A delicious vegetarian dessert for any fall occasion.
85. Gingerbread Cupcakes
Gingerbread cupcakes are filled with the warm, spicy flavors of ginger, cinnamon, and molasses.
Topped with a smooth frosting, these cupcakes capture the essence of the holiday season. A cozy vegetarian dessert for your Thanksgiving feast.
86. Oreo Cupcakes
Oreo cupcakes combine the classic chocolatey crunch of Oreo cookies with a fluffy cupcake base.
The Oreo-filled cupcakes are topped with a rich frosting, making them a fun, sweet treat. A great vegetarian choice for a Thanksgiving dessert.
87. Lemon Cupcakes
Lemon cupcakes are light, zesty, and bursting with refreshing citrus flavor.
Topped with a tangy frosting, they provide a bright contrast to the richer fall flavors. A wonderful vegetarian dessert to serve at Thanksgiving.
88. Baked Cheesy Pumpkin Gnocchi
This dish combines soft potato gnocchi with a creamy pumpkin sauce, topped with melted mozzarella and Parmesan.
It’s rich in flavor with a hint of cinnamon and smoked paprika. A perfect fall comfort food that’s easy to make and delicious.
Final Thoughts
No matter what dish you choose, these 85+ vegetarian recipes offer delicious and simple ways to make your Thanksgiving meal memorable.
From savory sides to sweet desserts, there’s something for every taste.
Whether you’re hosting or bringing a dish to share, these recipes are sure to please your guests and bring warmth to your table.
Enjoy the comfort of home-cooked food and make this holiday extra special with flavorful meals everyone will love.
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