Easy and delicious spicy cheesy potatoes with real potatoes in a short-cut cheese sauce are baked until bubbly and golden.

It is definite that they will become your favorite side dish and will elevate any meal into a treat.

You can present these spicy and rich cheese potatoes with roasted chicken legs and glazed ham.

Cheesy potatoes Recipe With Real Potatoes

Ingredients

• 3 lbs potatoes
• 1 cup sour cream
• 1 cup cream of chicken soup
• 2 cup cheddar cheese
• 1/4 cup chopped green onion
• 1/4 cup melted butter

Instructions

1. Preheat oven to 190°C (375°F) and lubricate a 9×13 inch baking dish.
2. Rinse potatoes. Place potatoes in a saucepan and boil for about 12-14 minutes or until fork-tender. Then, drain them and allow them to cool.
3. Melt butter; add onion, chicken soup, 1 ½ cups cheese, and sour cream. Put in the potatoes and mix.
4. Take a baking dish and spread potatoes in it.
5. Top spicy cheesy potato casserole with cheese and bake for 28-30 minutes until golden browned.
6. Serve cheesy potatoes with real potatoes.

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