Don’t Miss! [Secret Recipe] For Brown Sugar Honey Glazed Carrots

Brown Sugar Honey Glazed Carrots

Don’t Miss! [Secret Recipe] For Brown Sugar Honey Glazed Carrots

Imagine a dish that wraps the earthy depth of carrots in a hug of sweetness and warmth; that’s brown sugar honey glazed carrots for you.

Crafted with a blend of butter and thyme, these carrots emerge from the oven or stovetop shimmering with a glaze that’s just the right kind of sweet.

A true delight as a side dish, they pair wonderfully with everything from a simple weeknight dinner to the grandeur of a Thanksgiving or Christmas table, not to mention they’re a stellar companion to dishes like Fried Cabbage with Onions & Bacon.

It’s the kind of favorite that reminds you why some flavors are just meant to be together.

Why You’ll Love This Simple Honey Glazed Carrots Recipe?

The allure of brown sugar honey glazed carrots lies in its honey butter glazed texture, where honey and brown sugar seamlessly melt into butter, creating a caramelized glaze that’s the perfect balance of sweet and salty, almost like candied carrots.

The addition of ricotta underneath brings a creamy foundation that enhances the richness and smooth texture of the dish.

This simple yet sophisticated recipe demands no more than 4 simple ingredients and a sprinkle of dried spices from your pantry, ready in just 30 minutes.

Ideal as a holiday side for Thanksgiving, Easter, or Christmas, it’s versatile enough for both the oven or stovetop.

Ingredients And Substitutions For Honey Glazed Carrots Stove Top

Crafting brown sugar honey glazed carrots begins with choosing between whole carrots or baby carrots.

For a crunchier bite, opt for larger pieces, about 2 inches in size.

If you prefer your carrots softer, slicing them small and thinner or into coin shape adjusts their texture to your liking.

brown sugar honey glazed carrots stovetop

Brown Sugar Honey Glazed Carrots Recipe


  • 4 tbsp of butter without salt
  • 2 lbs (approximately 32 ounces) of carrots, peeled and sliced
  • 2 tbsp of brown sugar
  • 2 tbsp of honey
  • ½ tsp of salt, adjust according to taste
  • ½ tsp of ground black pepper
  • ½ tsp of dried thyme leaves
  • 2 to 3 garlic cloves, this is optional
  • For garnishing (optional):
    • 1 cup of ricotta cheese
    • Freshly chopped parsley and thyme


For Stovetop Cooking

  1. Warm a large pan over medium flame and dissolve the butter.
  2. Add carrots to the pan, ensuring they’re evenly coated in the melted butter.
  3. Add the brown sugar, honey, salt, pepper, thyme, and garlic (if opting to include), stirring until everything is uniformly mixed.
  4. Cook the carrots for about 15 to 20 minutes, or until they reach your preferred level of doneness and the glaze has thickened. The carrots will naturally release moisture, which will reduce during cooking. If necessary, add a bit of water during the cooking process.
  5. If using ricotta, spread it on a large serving dish. Pour the glazed carrots on the ricotta. Garnish with parsley and thyme for a fresh finish.

For Oven Roasting

  1. Start by melting the butter if you’re opting for an oven method. Heat your oven to 425°F (218°C) and line a baking tray with aluminum foil for easy cleanup.
  2. In a big bowl, toss the melted butter with the carrots, brown sugar, honey, salt, pepper, thyme, and garlic (if using), ensuring the carrots are thoroughly coated.
  3. Transfer the carrots to the foil-lined tray, spreading them out into an even layer.
  4. Roast in the preheated oven for 20 to 25 minutes, giving them a stir halfway through the cooking time. For a bit more browning, broil the carrots briefly at the end of the roasting time.

Recipe Serving Suggestions

These carrots are not just a side dish; they’re an enhancement to any Thanksgiving or Christmas menu. They blend seamlessly with:

  • Cast Iron Skillet Chicken Breast
  • Bavette Steaks
  • Slow Cooker Dr. Pepper Ribs
  • Balsamic Glazed Brussel Sprouts

Expert Tips And Variations

To perfect your simple brown sugar honey glazed carrots, consider these tips:

  • Parboil for a softer carrot
  • Add a splash of water if the pan dries out before the carrots are done
  • For a bit of heat, sprinkle cayenne pepper or red pepper flakes
  • Garnish with fresh herbs for a burst of freshness

simple honey glazed carrots

FAQs About Brown Sugar Honey Glazed Carrots Stovetop

1. Can You Glaze Carrots Ahead Of Time?

Yes, you can glaze carrots ahead of time by undercooking them slightly to avoid them becoming mushy when reheated on the stove over medium until warmed.

2. Are Glazed Carrots Healthy?

Glazed carrots are indeed healthy, packed with vitamins, nutrients, and fiber, making them a nutritious addition to any meal.

3. Can Glazed Carrots Be Reheated?

You can reheat glazed carrots by storing them in an airtight container in the refrigerator for up to 5 days and then warming them on the stovetop with a bit of butter or in the microwave.

4. What Can You Use Instead Of Honey For Carrots?

Instead of honey, try maple syrup or olive oil for roasting carrots, making them vegan. Adding herbs and S&P introduces savoriness and depth.

5. How Long Do Glazed Carrots Last In The Fridge?

Glazed carrots can last in the fridge in an airtight container for up to four days. They can be reheated in the microwave or on the stove, but avoid freezing to prevent a mushy texture.

6. Is It Good To Eat Carrot With Honey?

Eating carrots roasted in the oven with olive oil and salt, or glazed with honey or maple syrup, is a delightful way to enjoy this vegetable.

7. How Much Brown Sugar To Substitute For Honey?

To substitute honey with brown sugar in recipes, use 2/3 cup of honey for every 1 cup of white or brown sugar, offering a unique sweetness to baked goods.

8. Can You Reheat Glazed Carrots In The Oven?

Reheat glazed carrots in the oven by spreading them on a baking sheet and warming at 350°F until heated through.

9. Can Cooked Glazed Carrots Be Frozen?

While you can freeze cooked carrots prepared in various ways, it’s not recommended for glazed carrots due to texture changes upon defrosting.

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