Apple Crisp Recipe With Oats And Melted Butter

Apple Crisp Recipe With Oats And Melted Butter

Apple Crisp Recipe With Oats And Melted Butter

Looking for a dessert that’s both easy to make and incredibly satisfying? Dive into this apple crisp recipe with oats and melted butter, a straightforward dish that promises to deliver coziness and warmth in every bite.

You’ll mix spiced, cinnamon, and nutmeg-flavored apple filling with a crumbly, oat topping enriched with melted butter and brown sugar. And let’s not forget, nuts add a delightful crunch, though they’re entirely optional.

This recipe requires just 6 apples and a common 8×8″ or 2-quart baking dish. It’s a quick, homemade delight that doesn’t even necessitate peeling the apples, unless you prefer them that way.

The mix of cinnamon and nutmeg with apples creates a classic, beloved flavor, easily making this crisp your go-to dessert.

After preparing your apples and topping, just let the oven do its work, transforming simple ingredients into a crisp that’s perfect.

Whether you’re finishing a meal or just in need of a cozy treat, this apple crisp is sure to satisfy.

Why You’ll Love Apple Crumble With Oats And Cinnamon?

This award winning apple crisp recipe brings the cozy and comforting essence of fall right to your table, effortlessly.

It’s a dessert that combines the ease of preparation with the depth of flavor that makes it a favorite during apple season and beyond.

  • Simple and straightforward, this dessert marries a thick, luscious, spiced apple filling with a buttery, crisp oat topping. The process is as rewarding as getting a handshake from a renowned chef, but without all the hard work.
  • The recipe calls for 6 apples and a 2-quart baking dish, making it perfect for a small dinner party or a cozy night in. It serves 6-8 people, ensuring there’s enough of this delightful treat without the risk of overwhelming the cook.
  • No peeling Just core, slice, and mix your apples with cinnamon and nutmeg, or get creative and add allspice or pumpkin spice to the mix. It’s your canvas, and these spices are your palette for crafting a fall dessert dream.
  • Combine that with an oatmeal crumble topping mixed in one bowl using melted butter, and you’ve got a recipe that’s not only delicious but also minimizes cleanup. No mixer is needed, just your hands and a bowl.
  • This healthy apple crumble with oats is as versatile as it is delicious. Whether you’re planning ahead or throwing it together last minute, it’s a recipe that fits into your schedule. And with the option to customize the spices in both the filling and the crisp topping, you can make this dessert uniquely yours every time.
  • When it’s ready, the crispy, buttery, crunchy topping over the gooey, cinnamon-spiced apples creates a symphony of textures and flavors. Serve it topped with cold vanilla ice cream, whipped cream, or yogurt for an ultimate fall dessert that requires barely any work.

oatmeal crisp recipe

What Are The Best Apples For Your Crisp?

When you’re eyeing that crumble with melted butter and oats, picking the right apples is crucial. Granny Smith, Pink Lady, and Honeycrisp stand out as the champions for this classic dessert.

These varieties stay crisp and don’t get mushy or bruised easily, unlike Red Delicious, which can be too sweet and lose shape.

Whether you’re back from apple picking with a bazillion options or choosing from what you love to eat, these types will work fine in any easy recipe.

What Ingredients Do You Need To Make Apple Crisp?

Crafting the perfect apple oatmeal crisp recipe is all about the ingredients. Here’s what you’ll need:

  • Apples: Fresh off the tree or from a can, apples make the heart of this dessert. Whether fresh or canned, they lay the foundation for a delicious filling.
  • Orange or lemon juice: A splash adds a bright note, balancing the sweetness. A bit of orange or lemon juice can really elevate the flavors.
  • Sugar: Both granulated or brown sugar sweeten the deal.
  • Cinnamon and nutmeg: These spices bring warmth and depth. The classic combination of cinnamon and nutmeg adds that cozy warmth.
  • Flour: I mix flour with oats and melted butter to make the topping. An all-purpose gluten-free blend works as a substitute.
  • Oats: Rolled oats are best, but instant oats can pinch-hit; avoid steel cut oats. For the topping, rolled oats are preferred for their texture.
  • Butter: I prefer using unsalted butter when baking. However, you can use salted butter if you only have that. If you decide to use salted butter, skip the salt called for in the topping.

How To Make A Perfect Apple Crisp?

Making an apple crisp is like wrapping yourself in a cozy blanket on a crisp fall day. Here’s how to bring this comforting treat to life, step by step.


Start with chopped apples – Granny Smith, Braeburn, Honeycrisp, and Pink Lady are my go-tos for their flavorful and firm textures that stand up to baking.

Combine these with orange juice, orange zest, sugar, cinnamon, and nutmeg. I’ve found that leaving the peel on adds texture and flavor while reducing prep time.

As someone who’s tried various baked apple recipes, this mix creates a filling that’s just the right side of sweet and spiced, without turning into applesauce.


For the topping, melted butter is key. I’ve scoured apple crisp recipes across the internet, and using melted butter, rather than cold or room temperature butter, makes mixing a breeze.

Just use your fingers or a fork to combine it with flour and oats until crumbly.

This method ensures a tender topping with just enough crunch to balance the softened apples beneath.

Unlike the old method of cutting in un-melted butter, which I’ve tasted in the past, melted butter creates a generous, high ratio crisp topping that clings to the apples, giving you that perfect crunch every time.

Once assembled, press the oat crumble topping lightly onto the apples and bake. After an hour, let it cool on the counter before digging in.

This wait (though torturous) ensures the topping stays put over the soft, cinnamon-baked apples underneath.

From personal experience, this apple crisp, akin to a blueberry crumble, is ridiculously easy to make and even easier to fall in love with, bite after cozy bite.

How To Avoid Watery Apple Crisp?

To nail the perfect apple filling without it turning into a watery mess, the secret is all in the thickener.

Recipes might call for flour, cornstarch, or arrowroot starch—and yes, they can be substituted based on what you have.

Each has its own thickening power to keep your apple variety of choice from going mushy while maintaining shape once baked.

And if you’re up for a little extra step, pre-cooking your apples on the stove can make your filling infinitely better—it gets thick enough that you won’t just dump raw apples into the baking dish.

It’s the easiest option for optimal thickening and flavor-boosting.

How To Reheat Apple Crisp?

Got leftovers? Here’s how to reheat apple crisp to get that just-baked taste:

  • Individual servings: Pop them in the microwave for 30 seconds or warm in a 350-degree oven for 10 minutes.
  • For a larger portion: If it’s been baked and refrigerated, a 350-degree oven for 20 minutes gets it perfectly heated through.
  • Frozen baked goodies? Reheat in a 350-degree oven for 40-45 minutes, covered with aluminum foil to prevent over-browning. Remove the foil in the last 5 minutes to re-crisp the topping.
  • If it’s an unbaked, frozen apple crisp, bake for 55-60 minutes until the topping is browned and the apple filling is bubbling.

How Long Does Homemade Apple Crisp Last

How To Prevent Apple Browning?

After slicing your apples, they can start to brown quickly. This doesn’t affect the flavor, but it can make your dish look less appealing. To keep your apples looking fresh:

  • Lemon Juice Trick: Squeeze a bit of lemon juice over your sliced apples and toss them gently. The acid in the lemon juice slows down the browning process.
  • Cold Water Bath: Soak your apple slices in cold water mixed with a teaspoon of salt for a few minutes. Drain and rinse before using. This method also helps reduce browning without altering the taste significantly.

How To Properly Store Leftover Apple Crumble With Oats And Cinnamon?

Ensuring your apple crisp stays delicious after the first day involves a few key steps. Here’s how to keep it perfect:

  • Room Temperature Storage: Best for when you plan to eat it within a couple of days. Simply cover with a lid, foil, or plastic wrap and leave it out. This method is convenient but watch out for sogginess if it’s left covered too soon and residual heat causes condensation.
  • Refrigerator Method: If you won’t finish it that quickly, refrigerate it instead. Cover it the same way, or better yet, place it in an airtight container. A clever trick to combat moisture is to lay paper towels over the crisp before sealing it. They’ll soak up condensation, keeping your crisp topping from becoming soggy. This can keep your dessert fresh for up to five days.
  • Freezing for Longevity: For storing longer than a week, freezing is your best bet. Wrap your apple crisp tightly in foil or plastic wrap, directly in the baking pan you used or in a separate airtight container. When you’re ready to reheat, thaw it in the fridge overnight. For reheating, either bake it directly from frozen, following the original baking instructions but possibly adding more time, or let it thaw and then reheat to get that crispy topping If it’s covered while reheating, remove the foil in the last few minutes to allow the topping to re-crisp.

Following these instructions carefully will ensure your leftover apple crisp remains as delicious and satisfying as when it was first made, whether you’re enjoying it straight from the oven or days later.

Mixing It Up: Additions And Substitutions

Making an apple oatmeal crisp recipe that’s just right for you and your family means knowing how to tweak the recipe to fit your needs and tastes.

If you’re looking to make your apple crisp dairy-free, swapping out dairy butter for coconut oil or plant-based vegan butter is a simple switch that doesn’t compromise on flavor or texture.

For those who need or prefer a gluten-free option, replacing all-purpose flour with oat flour or a certified gluten-free oats and all-purpose gluten-free flour mix makes the oatmeal topping safe for everyone to enjoy.

Whether you’re making a big family dessert in a 9×13″ or 3-quart baking dish or just enough for yourself in large mugs or ramekins, adjusting the recipe size is straightforward.

Double the recipe for more servings, or cut it down to a quarter batch for a cozy apple crisp for two.

Want to experiment with flavors? Try maple syrup instead of brown sugar for a different kind of sweetness, or mix in spices like allspice, pumpkin pie spice, cinnamon, and nutmeg to find your perfect taste.

And for a bit of extra texture and flavor, adding nuts or shredded coconut can make your apple crisp uniquely yours.

Apple Crisp Recipe With Oats And Melted Butter



  • Six medium-sized baking apples, Granny Smith recommended (about 2 1/2 to 3 lbs)
  • The zest and juice of one orange
  • Sugar, 1/4 cup to 1/2 cup (50g to 100g), adjust based on how sour the apples are
  • One teaspoon of cinnamon powder
  • A quarter teaspoon of nutmeg powder


  • Three-quarters of a cup (100g) of all-purpose flour
  • Three-quarters of a cup (65g) of old-fashioned rolled oats
  • Half a cup (100g) of sugar, you can mix half brown sugar and half white sugar
  • Half a cup (115g) of butter, melted
  • A pinch (1/8 teaspoon) of kosher salt


  • Preparing the Filling: Start by heating your oven to the right temperature—a cozy 350 degrees F. Take a 9-inch square or 2-quart baking dish and grease it with butter. Now, core apples then cut them into ¾-inch pieces. In a large bowl, mix these apple pieces with orange zest, orange juice, sugar, cinnamon, and nutmeg. Once everything’s nicely combined, stir the mixture and then pour it into your baking dish. This mix is the heart of your dessert, where all the cozy, spiced flavors live.
  • Crafting the Topping: In a medium bowl, take flour, oats, a bit of sugar, and a pinch of salt, then pour in melted butter. Mix until every bit of flour is moistened and the mixture turns crumbly—that’s your topping ready to go. Now, gently sprinkle this over your apple mixture. Don’t be afraid to use your hands to press the crumbles into clumps; this will give your apple crisp that perfect crunch.
  • Finally, it’s time to bake your crisp. Slide it into the oven and let it bake until the juices are thickened, the apples become tender, and the topping is beautiful golden brown.
  • If you notice the topping getting too brown before it’s done, simply cover it with aluminum foil to protect it. Once baked to perfection, let it cool a bit before diving in. This dessert is all about that balance of soft, spiced apples and crunchy, buttery topping—a true delight for the senses.

Handy Tips For The Perfect Crumble With Melted Butter And Oats

  • Going Gluten-Free? Swap all-purpose flour for a gluten-free flour blend like Bob’s Red Mill. Whether you’re making the apple filling or crumbly topping, this switch works wonders without sacrificing taste. It’s a great option for those who prefer or need to keep their desserts gluten-free.
  • Sweetness to Taste: If your apples are on the tart side, you might want to adjust the sugar in your apple filling. The nutrition facts provided are just estimates, and you can use the USDA Supertracker or a similar recipe calculator to figure out the approximate values.

Apple Crumble With Oats And Cinnamon

FAQs About Award Winning Apple Crisp Recipe

1. How Long Do You Bake Apple Crisp?

Bake your apple crisp at 350°F for about 45-60 minutes. When the aroma fills your kitchen, the apples are soft and pliable, and the topping turns a lovely golden hue, it’s ready.

2. How Do I Make Apple Crisp In Advance?

To make apple crisp recipe with oats and melted butter in advance, prepare the apples and crumble topping, then store them separately. Keep the apples in your pan, cover, and refrigerate; keep the topping in an airtight container in the fridge. When ready to bake, uncover the apples, scatter the topping, and bake as instructed.

3. How Long Does Homemade Apple Crisp Last?

Your homemade apple crisp will stay fresh in the fridge for 4-5 days. It’s a fantastic make-ahead dessert for busy weeks or when you want to do all your dessert baking in one go.

4. What To Do If Apple Crisp Is Too Dry?

If your apple crisp is too dry, adding a bit more melted butter, a tablespoon at a time, can bring back the moisture and crispness to your topping.

5. How Do You Know Apple Crisp Is Done?

You’ll know the apple crisp is done when the fruit is bubbling, the topping is golden brown and crisp, and it’s been baking for about 45 minutes. Serve it warm with vanilla bean ice cream or fresh whipped cream for extra delight.

6. Why Did My Apple Crisp Get Mushy?

A mushy apple crisp can result from too long a cooking time or not choosing the right apple varieties. Granny Smith apples are less likely to get mushy due to their tart flavor profile and firmness.

7. Can I Cut Apples The Night Before For Apple Crisp?

Yes, you can cut the apples the night before. To prevent browning, toss them in lemon juice and store them in an airtight container in the refrigerator for up to 24 hours.

8. Why Is It Important To Use Cold Butter When Preparing Apple Crisp?

Using cold, cubed butter is crucial for creating a crumble topping that’s both craggy and crunchy. It helps the ingredients bind together before baking, resulting in a tender yet crisp topping.

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