Are you a waffle pastry lover? Then, you are going to think that my puff pastry waffles are the best recipe ever invented.
My Puff pastry waffles recipe is fast, light, and easy to make. This breakfast puff pastry will be soft, buttery, and flaky. It can be used in breakfast as well as dessert.
The secret for the delicate and fantastic folding of pastry is grated frozen butter, the colder the butter, the better the folding.
Easy Puff Pastry Waffles Recipe
Ingredients
For The Puffles:
- 1 sheet puff pastry
For The Peaches Cream:
- ½ large peach sliced
- 1 teaspoon vanilla
- 1 teaspoon powdered sugar
- Warm maple syrup for serving
- 1 cup heavy whipping cream
Instructions
- Roll out puff pastry smoothly and spread it in an even rectangle by using a rolling pin.
- Cut a circle using a cereal sized bowl.
- Preheat puff pastry waffle iron. On waffle iron, place one circle of puff pastry. Close the lid and allow it to cook for 8 minutes.
- To make whipped cream, put sugar, cream, and vanilla together in a mixer.
- Put the waffle puffs on a plate, top with whipped cream, maple syrup, and fresh peaches.
- Now, breakfast puff pastry waffles are ready to serve. Enjoy!
Can Puff Pastry Be Served Cold?
Puff pastry can be served cold, especially in dishes like ice cream sandwiches. When kept in the freezer, its texture remains appealing. Freezing helps maintain its crispy nature and flakiness, essential for a good pastry experience.
Can The Waffle Puff Pastry Be Made In Advance?
They can indeed be made in advance. Arrange them on a tray and place them in the freezer for storage. To prevent freezing too hard or getting freezer burn, wrap them in plastic or put them in a freezer bag.
Tips For Making Puff Pastry Waffles
1. Choosing and Preparing the Pastry
When making puff pastry waffles, start with frozen puff pastry. Remember to defrost it properly.
Instead of leaving it at room temperature, I like to move it from the freezer to the fridge the night before. This ensures it’s perfectly thawed but still cool, which is vital for that flaky texture.
2. Cooking Techniques
When it’s time to cook, heat your waffle iron until it’s nice and warm. A hot iron is key to getting that crispy finish we all love.
Don’t rush the cooking times; it’s better to check frequently than to end up with a burnt pastry. I always keep an eye on mine, especially as each waffle iron can vary.
3. After Cooking
Once cooked, carefully remove your puff pastry waffles and place them on a wire rack. This step is crucial to avoid soggy waffles. I learned this the hard way – trust me, the extra effort is worth it for that perfect crunch!
4. Assembling Ice Cream Sandwiches
If you’re assembling ice cream sandwiches, do it while the waffles are still a bit warm. It makes the ice cream melt slightly, creating a deliciously gooey treat. But be quick about it!
5. Storing Leftovers
If you have leftovers or you want to eat them later, store them in the freezer. They reheat surprisingly well, retaining much of their crispiness, making them a quick and delicious snack or dessert option.
Puff Pastry Waffle Variations
1. Pepperoni Pizza Puff Pastry Waffles
Transforming the humble puff pastry dough into a mouth-watering variation, pepperoni pizza puff pastry waffles offer a unique twist on traditional flavors.
Drawing inspiration from the Chinese scallion pancake method, this variation layers pepperoni pizza-themed fillings within the dough. When pressed in a waffle iron, the result is a buttery, cheesy, crispy, and flaky creation that encapsulates a flavor-packed treat.
This approach wonderfully marries the comfort of pepperoni pizza with the novel texture of a waffle, creating a delightful variation for both pizza and pastry enthusiasts.
2. Frangipane Puff Pastry Waffles
In the realm of puff pastry waffles, a standout variation is the frangipane puff pastry waffle. This version incorporates frangipane, a buttery almond paste, transforming the usual waffle into an insanely crave-worthy dessert.
The preparation is simple: spread the homemade frangipane onto the puff pastry and cook it in a hot waffle iron. The result is a crisp, utterly delicious twist on traditional waffles, offering a unique blend of textures and flavors that makes it an instant favorite.
Whether for a special brunch or as a delightful dessert, this variation promises a memorable culinary experience.
3. Mortadella, Garlic, And Caper Puff Pastry Waffles
Imagine elevating your puff pastry waffles with a twist that’s quick and easy, yet explosively flavorful. That’s exactly what mortadella, garlic, and caper puff pastry waffles offer.
This variation takes the concept of garlic bread and amps it up, as if on steroids. Begin with paper-thin slices of mortadella, laying them onto the puff pastry. Next, whip up a garlicky sauce mixed with finely chopped parsley and capers, blended in a bit of olive oil for smoothness.
Spread this vibrant mixture over the mortadella. As it cooks, the flavors meld, creating a snack that’s both sophisticated and satisfying, perfect for those who love a bold taste adventure.
4. Buffalo Chicken Puff Pastry Waffles
For a variation in the puff pastry waffle series, try the buffalo chicken puff pastry waffles. Combining shredded chicken and Frank’s RedHot, this dish captures the essence of Buffalo wings.
A sprinkle of blue cheese adds the perfect finishing touch, creating a bold and savory waffle experience.
5. Guava Cream Cheese Puff Pastry Waffles
In the guava cream cheese puff pastry waffles, a staple in South American pastries, guava and cream cheese unite to create an indulgent dessert waffle. The key is to use spreadable cream cheese layered with guava paste on the puff pastry.
As it cooks, the guava turns molten, intertwining with the cream cheese for a sweet and tangy flavor burst, reminiscent of a tropical treat.
6. Cinnamon Raisin Puff Pastry Waffles
Cinnamon Raisin Puff Pastry Waffles offer a delightful twist on a classic combination. Infusing puff pastry with the warm flavors of cinnamon and raisins, these waffles are a perfect balance of sweetness and spice.
Adding a sprinkle of sugar and a dollop of cream cheese elevates them to an indulgently hot, buttery treat, ideal for a cozy breakfast or a comforting dessert.
