[Holiday Exclusive] Bubble Room White Christmas Cake Recipe

Bubble Room White Christmas Cake Recipe

[Holiday Exclusive] Bubble Room White Christmas Cake Recipe

The best bubble room white Christmas cake recipe is a treasured find, perfect for the holiday season. Imagine a light and fluffy vanilla cake, a time-tested favorite that brings family and love together.

It’s not just any cake; it’s one that marks the joy of the year. A tender crumb texture that’s both delicious and moist, this recipe is a hit at both birthdays and holiday gatherings.

As winter rolls in, this white cake recipe becomes more than a dessert; it’s a celebration, a blank canvas for you to decorate and turn into a special dessert for any occasion. What makes it unique is its adaptability.

It can proudly grace your dessert menu, sure to amaze your friends with its festive touch. Whether it’s a family get-together or a cozy evening with close ones, this white Christmas cake from the Bubble Room stands out, bringing warmth and sweetness to every table.

It’s a recipe that’s not just about baking a cake, but about creating memories, a tradition that brightens up the season and makes every moment worth celebrating.

What Type Of Flour Makes The Best Cakes?

When I first tried my hand at the famous Bubble Room White Christmas Cake, I learned a crucial lesson: the type of flour used in a cake can make a world of difference.

It’s like discovering a secret ingredient that transforms a good cake into a great one. After several trials and errors, I found that cake flour is the hero of this story.

Cake flour, unlike its cousin all-purpose flour, is finely milled from soft winter wheat. This gives it a lighter, finer, and softer texture. The magic lies in its lower protein content, which ensures that your cakes turn out light and fluffy.

This is especially important for delicate cakes like the white Christmas cake, where you want to achieve that melt-in-your-mouth sensation. Remember, the right flour doesn’t just help you bake a cake; it elevates the entire experience.

Now, if you’re in a pinch and all you have is all-purpose flour, don’t fret. A little kitchen alchemy can come to your rescue. For every cup of all-purpose flour, remove two tablespoons and replace it with cornstarch.

This makeshift cake flour won’t be as perfect as the store-bought variety, but it will get you close to that desired texture.

From my personal baking journey, I’ve realized that understanding your ingredients is just as important as the recipe itself. So, next time you’re gearing up to bake, choose your flour wisely. It could be the difference between a cake that’s just okay and one that’s absolutely unforgettable.

Best Bubble Room White Christmas Cake Recipe

Bubble Room White Christmas Cake Recipe


White Cake

  • 5 egg whites (large, at room temperature)
  • ¾ cup whole milk (at room temperature, divided)
  • 2½ teaspoons pure vanilla extract
  • 2 ½ cups cake flour (sifted and leveled)
  • 1 ¾ cups sugar
  • 1 tablespoon PLUS 1 teaspoon baking powder
  • ¾ teaspoon salt
  • ¾ cup unsalted butter (cubed, at room temperature, 1 ½ sticks)

Vanilla Frosting

  • 1 ½ cups PLUS 2 tablespoons unsalted butter (softened but cool, 3 sticks)
  • 3 ½ cups powdered sugar (sifted)
  • 3 tablespoons milk
  • 1 ½ teaspoons pure vanilla extract
  • Pinch of salt


  • Optional: Winter sprinkles of your choice for decoration


White Cake

  • Preheat your oven to 350 degrees F. Prepare your 9-inch round cake pans by greasing the bottom, lining them with parchment paper, and dusting flour on the sides. Give them a tapping shake to coat evenly and discard any excess flour.
  • In a measuring cup, whisk together egg whites, ¼ cup milk, and vanilla. Once combined, set aside this mixture.
  • Using a stand mixer with a paddle attachment, blend the dry ingredients on low speed for about 30 seconds.
  • Add butter to the mixture along with the remaining ½ cup milk. Mix on low speed until just moistened, then increase to medium speed and beat for 1 ½ minutes.
  • Scrape down the sides of the bowl. With the mixer running on medium speed, gradually add the egg mixture in 3 batches, beating for 20 seconds after each addition.
  • Divide the batter evenly between the prepared cake pans. Use an offset spatula to level the batter. For precision, you may weigh the pans on a kitchen scale to ensure even layers.
  • Bake for 20-30 minutes. The cake is done when a toothpick inserted into the center comes out clean. Be cautious not to overbake. Cool the cakes in the pans for 10 minutes, then loosen the sides of the cakes with a small knife or spatula, and invert onto greased wire racks. Re-flip so that the tops of the cakes are facing up and allow them to cool completely.

Vanilla Frosting

  • In a stand mixer with a whisk attachment, whip the butter on medium speed until it’s pale and creamy, about 8 minutes.
  • Set the mixer to low to add the remaining ingredients; mix for 1 minute. Then, increase speed to medium and whip until the frosting is light and fluffy, approximately 6 minutes.


  • Place the bottom cake layer with the flat side down on a cake stand or serving dish.
  • Add 1 cup of frosting to the top and spread evenly using an offset spatula.
  • Gently place the 2nd cake layer on top, with the rounded side down.
  • Apply a small amount of frosting on the top as a crumb coat, spreading thinly over the sides using a small offset spatula; then refrigerate to chill for 30 minutes.
  • Remove the cake from the refrigerator and use the remaining frosting to spread evenly over the top and sides. Aim for a textured look like freshly fallen snow, or keep it smooth.
  • Decorate in a winter style with sprinkles of your choice.

Variations For Best Bubble Room White Christmas Cake Recipe

When exploring variations for the bubble room white Christmas chocolate cake recipe, the goal is to maintain the spirit of the original recipe while introducing elements that add a unique twist or cater to different tastes. Here are some creative ideas to personalize this festive treat:

  1. Green-Tinted Buttercream Frosting: A few drops of green food coloring added to the buttercream frosting can bring a vibrant, festive look. This not only enhances the visual appeal but also ties the cake to traditional Christmas colors.
  2. Flavor Adjustments: For those who prefer vanilla over almond, switching the almond extract to vanilla in the recipe can subtly alter the taste. This change caters to different flavor preferences while maintaining the cake’s classic profile.
  3. Holiday-themed Decorations: Adding holiday-themed sprinkles or edible glitter can elevate the cake’s appearance, making it more attractive and festive. These decorations can reflect the joy and brightness of the holiday season.
  4. Serving Suggestions: Serving the cake chilled offers a refreshing twist, particularly suitable for regions with warmer climates during the Christmas season. This variation can provide a delightful contrast to the typically warm and hearty holiday meals.

These variations allow for personalization while preserving the essence of the bubble room white Christmas cake, making it adaptable to different tastes and styles.

Whether seeking a subtle change or a more pronounced alteration, these ideas can help create a dessert that’s both familiar and refreshingly new for the holiday season.

How To Store And Freeze Bubble Room White Christmas Cake Recipe?

Storing and freezing the bubble room white Christmas cake correctly is crucial for maintaining its flavor and texture. Whether you’ve baked a fresh cake or have leftovers, these tips will ensure your cake stays delicious.

Storing The Cake At Room Temperature

  1. Cool Completely: Before storing, let the cake cool completely. This prevents condensation inside the container, which can make the cake soggy.
  2. Use an Airtight Container: Place the cake in an airtight container. This keeps the cake moist and prevents it from absorbing other odors in the room.
  3. Avoid Direct Sunlight: Store the container in a cool, dark place away from direct sunlight and heat sources.
  4. Consume Within a Few Days: For best taste, consume the cake within 3-5 days.

Refrigerating The Cake

  1. Wrap Properly: If storing in the fridge, wrap the cake in plastic wrap or aluminum foil to prevent it from drying out and absorbing fridge odors.
  2. Place in an Airtight Container: For added protection, put the wrapped cake in an airtight container.
  3. Consume Within a Week: Refrigerated cake stays good for up to a week.

Freezing the Cake

  1. Wrap in Multiple Layers: First wrap the cake in plastic wrap, then in aluminum foil. This double layer protects against freezer burn.
  2. Label and Date: Label the cake with the current date so you can keep track of how long it’s been stored.
  3. Freeze for up to 3 Months: The cake can be frozen for up to three months without losing quality.
  4. Thawing: When ready to eat, thaw the cake in the refrigerator overnight. Remove the wrapping once it’s partially thawed to prevent moisture buildup.
  5. Room Temperature Serving: Let the white cake recipe sit at room temperature for an hour before serving for the best flavor.

These storage tips help ensure your bubble room white Christmas cake remains as delightful as the day it was baked, whether you’re enjoying it now or saving it for a special occasion.

white cake recipe

Serving Suggestions For Bubble Room White Christmas Cake Recipe

When it comes to serving the delightful bubble room white Christmas cake, presentation and accompaniments can elevate the overall experience. Here are some serving suggestions to make your cake a standout centerpiece:

  1. Garnishing for Visual Appeal: Add a sprinkle of powdered sugar to mimic a snowy effect, which is perfect for the Christmas theme. Garnishing with fresh cranberries, a few sprigs of mint, or edible gold leaf can also add a festive touch.
  2. Pairing with Creams and Sauces: Serve slices of this cake with a dollop of whipped cream or a drizzle of raspberry coulis for added flavor. Vanilla or brandy sauce can also complement the rich taste of the cake.
  3. Accompany with Warm Beverages: Offer warm beverages like spiced apple cider, hot chocolate, or classic coffee and tea. These drinks pair wonderfully with the cake, especially during the chilly holiday season.
  4. Serve as a Dessert Platter: Create a dessert platter by adding Christmas-themed cookies, chocolate truffles, or gingerbread men alongside your cake slices. This variety offers guests multiple options to enjoy.
  5. Adding a Crunchy Side: To add a textural contrast, serve the cake with candied nuts or a side of biscotti, which also works great for dipping in hot beverages.
  6. Ice Cream Pairings: For those who enjoy a cold contrast to their cake, a scoop of vanilla or cinnamon ice cream can be an excellent accompaniment, balancing the cake’s richness.
  7. Portioning: Serve the cake in moderate-sized portions, as it’s rich and filling. Smaller slices ensure that everyone can enjoy a taste without feeling overwhelmed.
  8. Seasonal Fruit Toppings: Top the cake with seasonal fruits like pomegranate seeds or orange segments to add a fresh and tangy element, cutting through the sweetness of the cake.
  9. Cheese Pairing: For a more gourmet experience, pair a slice of the cake with a mild cheese, such as Brie or Camembert, which complements the cake’s sweetness and nutty flavors.
  10. Serving Temperature: Serve the cake at room temperature or slightly warmed, as it helps to enhance the flavors and makes the cake more aromatic.

Remember, the key to a great serving experience is balancing flavors and textures while keeping in line with the festive theme of the cake. With these suggestions, your bubble room white Christmas cake is sure to be the highlight of any holiday gathering.

FAQs About White Christmas Cake Recipe

1. What Makes A White Cake White?

A white cake owes its signature hue to the use of egg whites instead of the whole egg, and bakers often opt for shortening over butter for a whiter cake layer.

2. Is White Cake The Same As Vanilla Cake?

White cake and vanilla cake share same ingredients except white cake omits yellow cake’s whole egg, avoiding the yellow color from the yolk.

3. Do I Have To Only Use Egg Whites For This Cake?

For this recipe, primarily use egg whites; however, using a reduced number of whole eggs (up to 4) is acceptable, though it may slightly tint the cake compared to a pure white cake.

4. Can I Add Other Ingredients To The White Cake?

Absolutely! When making the white cake, feel free to add your own twist with various ingredients. For instance, tossing in some chocolate chips transforms it into a delightful surprise. Or, if you’re in a festive mood, why not turn it into a funfetti cake by adding sprinkles? These variations not only add flavor but also a personal touch to your baking. Remember, the beauty of baking is in its flexibility and the joy of creating something uniquely yours.

5. What Are The Key Ingredients For Bubble Room White Christmas Cake?

The bubble room white Christmas cake shines with its blend of all-purpose flour, granulated sugar, and baking powder. Don’t forget essentials like salt, eggs, milk, vanilla extract, and vegetable oil for that perfect texture. Enhance it with cranberries, chopped nuts (like pecans or walnuts), and a generous sprinkle of shredded coconut for a festive twist.

6. Can I Substitute Any Ingredients In The Bubble Room White Christmas Cake Recipe?

Yes, substitutions in the recipe offer versatility. Try different types of nuts or dried fruits instead of cranberries to vary the taste and texture of your cake.

7. How Long Does It Take To Bake The Bubble Room White Christmas Cake?

Expect to bake the cake for 45-50 minutes at 350°F. Always check with a toothpick in the center; it should come out clean. Keep an eye on your oven for perfect results.

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10 thoughts on “[Holiday Exclusive] Bubble Room White Christmas Cake Recipe”

  1. Just made the Bubble Room White Christmas Cake for our family gathering, and it was a hit! The cake turned out moist and flavorful, and the frosting was the perfect balance of sweet and creamy. A new holiday favorite for sure!

  2. I followed the recipe to the T and it was absolutely divine! The layers were light and fluffy, and the frosting was just heavenly. It’s a bit time-consuming but so worth it. Will definitely make again for special occasions!

  3. Wow, this cake is a game-changer for Christmas desserts! The coconut and nutmeg flavors really shine through, making it taste like the holidays in every bite. Also, the decorating tips were super helpful for a baking novice like me.

  4. Tried this recipe for our Christmas Eve dinner and it didn’t disappoint. The instructions were clear and easy to follow. The cake was a bit dense, but the flavor was amazing. Next time, I might try to beat the egg whites a bit more to get it lighter.

  5. Absolutely loved making the Bubble Room White Christmas Cake! I added a bit of almond extract to the frosting for an extra kick, and it complemented the flavors beautifully. This recipe is a keeper.

  6. I’ve made this cake three times now, and each time it gets better. The first time it was a bit dry, but I adjusted the baking time and now it’s perfect. It’s become a requested favorite among my friends and family!

  7. This cake was a lot of work but totally worth it for the festive season! It looked and tasted professional. My only tip would be to really chill the layers before frosting to make it easier to handle.

  8. Made this for our office Christmas party and it was devoured in minutes! I received so many compliments on both the taste and the presentation. It’s definitely a recipe that impresses.

  9. I loved the rich flavors in this cake, but found it a bit too sweet for my taste. Next time, I’ll reduce the sugar in the frosting a bit. Still, it was a beautiful centerpiece for our holiday meal.

  10. As a beginner baker, this recipe was a challenge, but the detailed instructions helped me through it. The cake turned out beautifully and was so delicious. It made our Christmas dinner extra special!


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