Banana walnut bread recipe moist is an easy to make, most soft, perfectly sweetened, and quick recipe. I love walnuts, so I add them to my recipe, but they are totally optional.
My best banana nut bread recipe is so simple that you don’t even need to use a mixer; only a big wooden spoon is required for mixing everything.
You can serve this delicious banana bread with walnuts in breakfast and dinner as a dessert. It is guaranteed that your family, especially kids, would love this walnut bread.
So, without wasting time, let’s start our best banana bread recipe in the world.
Banana Walnut Bread Recipe Moist
Ingredients
- ½ cup walnuts chopped
- 3 bananas, ripe, perfectly smashed
- 1 egg beaten
- ¾ cup of sugar
- ¼ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla essence
- 1 and ½ cups unbleached all-purpose flour
- 1/3 cup butter melted
Instructions
- First of all, preheat the oven to 176 C (350 F).
- Take a large bowl and big wooden spoon to mix butter and mashed bananas together.
- Then, add sugar, eggs, vanilla essence, salt, and baking soda in the batter and mix everything very well. In the end, add the flour and blend it but don’t over mix.
- In the best banana and walnut bread recipe mixture, add chopped walnuts and mix them.
- Take a 4×8 inch pan and grease it. Line the pan with parchment paper and butter it too.
- Move the banana nut bread recipe with oil batter into the container and place it in a preheated oven and bake it for 1 hour.
- Remove the bread out of the container and let it cool completely on a rack and then slice to serve.
- Banana walnut bread recipe moist is ready to serve.
