Oven French Toast Recipe

On a sunny morning, nothing beats the fabulosity of a delectable, oven French toast recipe. It’s simple and easy, yet so glorious and heavenly.

I remember serving it with a smile, adorned with butter, syrup, and blueberries, making it my sister and her friends’ favorite.

This dish transforms a plain slice of bread into a scrumptious breakfast casserole.

Even the crustier the bread, the better it soaks up the delicious mix, creating a perfect start to any Easter brunch or weekend gathering with company.

We nearly polished off the entire pan, proving it’s a heavenly mix of fruit and sweetness that straddles the line between breakfast and dessert.

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Can You Make Crispy Baked French Toast Recipe Ahead Of Time?

Absolutely! Making your baked French toast ahead of time is not just possible; it’s brilliantly practical.

Mix your eggs, milk, and a dash of cinnamon in a bowl, then soak your bread overnight in the fridge.

When you’re ready to serve, bake it after pouring a brown sugar mix over it. It’s a great way to have a delicious breakfast without the morning rush!

What’s The Best Bread To Use For Baked French Toast?

For the best oven baked French toast recipe, grab a loaf of crusty sourdough or French bread. These types absorb the creamy custard better, especially if they’re a day-old and a bit stale.

Everything You Need For A Delicious Oven Baked French Toast

Ready for a breakfast that feels like a weekend treat any day? Here’s what to gather for your oven baked French toast recipe:

French bread: Get a loaf and cut it into diagonal pieces. This kind of bread soaks up the eggy mix best, making every bite creamy and delicious.
Eggs: You’ll need eight large ones. They’re the base of the custard that turns plain bread into a breakfast
Milk and half-and-half: These make the custard extra creamy. Mix them with the eggs to get everything nice and soaked.
Vanilla and cinnamon: Add these for a warm, cozy flavor that brings the whole dish up a notch.
Butter, brown sugar, and corn syrup: These add richness and sweeten the toast to perfection.

Just mix these ingredients together, pour over the bread, and bake. You’ll create a French toast that’s both hearty and absolutely scrumptious.

Oven French Toast Recipe

Ingredients

One loaf of French bread (1 pound), sliced diagonally into 1-inch pieces
Eight large eggs
Two cups of milk
One and a half cups of half-and-half cream
Two teaspoons of vanilla extract
A quarter teaspoon of cinnamon powder
Three-quarters of a cup of butter
One and one-third cups of brown sugar
Three tablespoons of light corn syrup

Instructions

Butter a 9×13-inch baking dish and arrange the bread slices at the bottom. This will make sure your French toast doesn’t stick and has a nice, buttery bottom.
In a large bowl, beat the eggs, milk, cream, vanilla, and cinnamon This mix is going to soak into the bread and make it taste amazing.
Pour this eggy mix over your bread in the dish, making sure every piece gets covered. Then, cover it and refrigerate overnight. This step is key for letting the bread soak up all the flavor.
The next morning, preheat your oven to 350 degrees F (that’s 175 degrees C). While it’s heating up, combine butter, brown sugar, and corn syrup in a small saucepan and heat until bubbling. Pour this over your eggy bread.
Bake in your preheated oven, uncovered, for about 40 minutes. You’re looking for a golden top and edges that are just starting to crisp up. Then, it’s ready to serve with berries and syrup for an extra sweet touch.

How To Store Baked French Toast For Two?

To store the leftover baked French toast, use an airtight container or a zip-top bag and keep it in the refrigerator for up to three days.
Reheating is a breeze. Just pop it in the microwave or oven at 350 degrees F to quickly get back that crispiness on the top and edges.
For longer storage, wrap it well and freeze. Thaw in the fridge, then reheat as above to enjoy your French toast like it was just baked.

Yummy Ways To Serve Oven Baked French Toast Recipe With Sliced Bread

Who doesn’t love a big slice of baked French toast casserole for breakfast? It’s hearty, delicious, and perfect for when you’re craving something special.

But don’t just serve it plain! Get creative. Top it with pomegranates and toasted almonds, or go for a dusting of powdered sugar.

Fruits like blueberries, raspberries, and stewed apples can add a sweet twist. Ever tried the apple crumble recipe? It’s a match made in heaven with this toast.

And don’t forget to drizzle on some maple syrup for that extra yum. But why stop at breakfast? This dish makes for an excellent brunch option too.

Pair it with a vibrant fruit salad, some sunny side up eggs, a veggie frittata, or a healthy breakfast casserole for a larger meal.

And what’s brunch without mimosas to drink? Just imagine sipping on that bubbly delight while you dive into the custardy goodness of your French toast.

By mixing and matching these serving suggestions, you’ll never run out of ways to enjoy your French toast bake.

Whether it’s a quiet morning or a gathering with company, there’s always a way to make it feel like a celebration.

Variations For Easy Oven Baked French Toast Recipe

Transform your baked French toast into something extraordinary with these creative variations. Each suggestion lets you put a personal spin on this beloved dish:

Mix in dried fruit or nuts before pouring the custard over the bread, adding lovely texture and color to your breakfast.
Create a pumpkin French toast by whisking pumpkin puree into the custard for a festive twist.
After baking for 30 minutes, uncover the casserole dish, layer on sliced bananas, then finish with a cinnamon sugar topping for a sweet crunch.
Sprinkle fresh berries over the casserole before or after baking for a burst of freshness and color.
For a cheesecake-inspired version, beat room temperature cream cheese with maple syrup until whipped and slightly sweet, then dollop it between slices of bread in the casserole dish.

FAQs About Oven Baked French Toast Recipe

1. Why Is My French Toast Casserole Soggy?

If your French toast casserole is coming out soggy, it might be because of the bread you’re using. Soft, white sandwich bread doesn’t absorb the custard well, leading to that wet bottom no one likes. Try baking it a bit longer or using a crustier bread to help it firm up.

2. Should You Bake French Toast Casserole Covered Or Uncovered?

Always bake your French toast casserole uncovered. This way, the streusel topping gets crunchy and caramelized, making it everyone’s favorite part.

3. What Other Fruit Would Be Good Mixed In?

Want to make your French toast even more heavenly? Mix in strawberries, blackberries, or blueberries. Fresh peaches in summer or sliced apples in fall can add a delicious twist with endless possibilities.

4. What Pairs Well With Baked French Toast?

Baked French toast pairs wonderfully with a fresh fruit salad, making it tasty and vibrant. For a savory touch, crispy, salty, delicious bacon or candied bacon can be divine.

5. How Long Does Baked French Toast Last In The Fridge?

Your delicious leftovers can stay covered and refrigerated for up to three days. Reheat to enjoy a warm, dessert-like breakfast that’s as comforting as bread pudding.

6. Can I Freeze Baked French Toast?

Yes, you can freeze baked French toast. Let it cool, then transfer it to freezer-safe, airtight containers. When you’re ready, reheat in the oven or microwave to enjoy it warm.

7. How Do You Know When French Toast Is Done?

French toast is done when the center is set and not runny. If you give it a little poke and it feels firm, it’s ready! For thinner slices or if you’ve omitted eggs, a quick pan-fry for a few minutes on each side is a great trick to finish it off.

8. How Long Does French Toast Last?

Baked French toast can chill in the refrigerator in an airtight container for up to three days. To reheat, zap it in the microwave or warm it in the oven to bring back that crispiness on the top and edges.

9. Why Is My French Toast Tasteless?

The secret is in the egg-to-milk ratio. Too much or too little can make your toast less than tasty. Aim for a balance to ensure your French toast has that tender, rich flavor without turning into savory scrambled eggs.

10. How Do You Dry French Toast?

Dry your bread on a wire rack in the oven at 285°F. This helps it soak up the custard without getting soggy. Lining a rimmed baking sheet with parchment paper keeps things clean and easy.