Overnight Cinnamon Rolls With Heavy Cream

Overnight Cinnamon Rolls With Heavy Cream

Overnight Cinnamon Rolls With Heavy Cream

Waking up to the smell of overnight cinnamon rolls with heavy cream is like opening presents; it’s exciting!

This TikTok viral recipe makes Christmas morning special. You mix everything the night before, so while kids are sleeping, the dough gets ready to rise.

In the morning, just pop them in the oven. They’re easy to make, super gooey because of that not so secret ingredient—heavy cream.

And, oh, the cream cheese icing on top? THE BEST. Your neighbors might just show up, lured by that delicious smelling baking.

It’s my favorite thing to make, no mess in the kitchen, just perfect cinnamon rolls and happy faces.

Viral Tiktok Cinnamon Rolls With Heavy Cream Recipe

When the weather gets cooler, nothing feels as cozy as the smell of cinnamon rolls baking. They’re not just delicious; they’re like a love language.

Thanks to TikTok, making gooey, homemade cinnamon rolls isn’t just for the pros. Have you seen those viral food trend videos?

They show how to make not just any rolls but the best cinnamon rolls with a twist—heavy cream. Yes, it sounds really good, because it is!

You can even get creative with raspberry cinnamon rolls or cake mix cinnamon rolls. Ever heard of cinnamon roll waffles?

That’s the kind of fun you can have. And the best part? You can make these ahead of time.

Imagine your house filled with that warm, welcoming smell first thing in the Fall morning.

It makes you want to come back for more, again and again. Sure to be a hit, these rolls will have everyone asking you to know your secret.

cinnamon rolls with heavy cream and brown sugar

What Makes These Homemade Overnight Cinnamon Rolls Special?

The Richness And Comfort Of Texture

  • Homemade doughs make these cinnamon rolls feel like a warm hug. Mixing all-purpose flour with bread flour creates the richest, most fluffy rolls you’ve ever bitten into. They’re soft, springy, and just a tad chewier than your average roll, thanks to the bread flour.
  • These aren’t your everyday cinnamon rolls; they are easy 1 rise cinnamon rolls with an additional rise that happens overnight. This process means you wake up to dough that’s perfectly fluffed up and ready to go.

Flavor That Feels Like Home

  • The flavor of these cinnamon rolls is nothing short of irresistible. It’s like walking into a kitchen where fresh dough is baking, and you can’t help but feel invited. The rolls are swirled with a sweet, gooey cinnamon filling that’s reminiscent of the beloved Cinnabon style but with the pride of being homemade.

Making Them Is A Breeze

  • Even if you’ve never tried your hand at shaped breads before, the ease of making these overnight cinnamon rolls will surprise you. The dough is straightforward and simple to shape. You’ll need flour, your hands, a work surface, and a rolling pin. It’s like making a big, soft coffee cake, but more fun because you get to roll it up.
  • The assembly process is quick, and the beauty of the overnight option is that it does most of the work while you sleep. You mix, roll, shape, and then let the dough do its thing. By morning, it has risen beautifully and is ready to bake.

Time Is On Your Side

  • One of the best parts about these cinnamon rolls with heavy cream and brown sugar is the time they save you. While there are 2 rises, the actual prep work is quick. From start to finish, including the overnight rise, you’re looking at minimal active time. The dough rises for at least 4-5 hours, or it can be divided over 2 days, depending on how you choose to prep. Just keep in mind, it’s mostly hands off, giving you plenty of time to dream about your delicious breakfast.

How To Make Overnight Cinnamon Rolls With Heavy Cream

1. Getting Your Dough Right: The Very First Step

When you’re ready to make your cinnamon rolls overnight, the adventure begins with the dough. It’s a simple journey that leads to delicious rewards.

Let’s start with mixing our cinnamon roll recipe. You’ll see it’s an option to either use a stand mixer for ease or get your hands dirty and knead by hand.

If you’re like me, there’s something satisfying about feeling the dough come together beneath your fingers. But, hey, if you’re in a hurry, the mixer has your back, and in just a few minutes, you’ll be on your way.

Grab your warm milk, sprinkle in some instant yeast, and add a pinch of salt, a scoop of white sugar, a splash of melted butter, and a large beaten egg.

Whisk these first 6 ingredients together until they’re just friends. Now, it’s time for the all-purpose flour to join the party.

Add it to the mix and let your stand mixer, set on medium-low speed, or your hands do the work. You’re looking for a dough that’s soft, a bit tacky, but not sticky.

If it’s acting more like a loose ball and clinging to the hook or your hands, sprinkle a couple tablespoons of flour over the top and mix again. What you want is for it to form that perfect loose ball without being too dry.

Tip: Remember, your dough should be soft, tacky, and manageable. If it’s way too sticky to handle, a little more flour can help. Just don’t go overboard; too much will make your dough dry.

2. After The Dough Has Risen

After your dough has doubled in size (thanks to a cozy spot in your kitchen), it’s time to get it ready for its overnight rest.

Butter a large bowl—I always pick one a bit bigger than I think I’ll need because dough loves to grow.

A paper towel dabbed in butter works great to grease it up. Gently add your dough to this buttered bowl, give it a cover, and let it rise.

If your house is a bit on the cooler side, popping it in the oven with the light on provides a perfect, not too chilly spot for its beauty sleep.

3. Rolling Out: The Next Morning

Waking up to dough that’s ready for action is like a gift. The next step involves a bit of fun—especially if you have little helpers.

Punching down the dough. Yes, it sounds like what it is: make a fist and give the dough a good punch right in the middle to release any air bubbles.

Then, on a floured surface, roll out your dough into a rectangle of potential, ready for that cinnamon-sugar spread and, eventually, to be sliced into the rolls that will fill your home with the sweet scent of baking.

How Can You Make Cinnamon Rolls Overnight?

For those overnight cinnamon rolls, grab your 9×13 pan, snugly place the rolls inside, cover them with plastic wrap, and then let the fridge do its magic.

When you wake up, remove the wrap, let them sit to warm up for about an hour before baking, then bake to perfection and enjoy a heavenly breakfast that was prepared overnight.

best overnight cinnamon rolls

Is It Possible To Whip Up Cinnamon Rolls The Same Day?

Absolutely! If you didn’t start overnight but crave those cinnamon rolls, let your dough rise on the counter for 1 hour.

After rising, bake them at 350 for 18-23 minutes until you see a gooey center and perfectly browned and firm edges.

Don’t forget the velvety cream cheese frosting you might have prepped the night before.

A quick whip out of the fridge in the morning, bake, and in about 5 minutes, you’re enjoying those ooey-gooey delights.

What’s The Best Way To Store And Reheat Leftover Cinnamon Rolls?

Storing leftover cinnamon rolls? Just cover them and keep in the refrigerator. They’ll stay good for 2 days.

When you’re in the mood for a warm bite, reheat them on a microwave-safe plate for 30-60 seconds in the microwave. They emerge warm and delicious, almost like you just baked them.

How Do You Freeze Homemade Cinnamon Rolls So They Still Taste Fresh?

Wondering how to freeze your homemade cinnamon rolls and have them still taste fresh when it’s time to eat? It’s easy!

First, bake them just until they’re almost done—stop at about step 9, or 10 minutes before they’re fully baked.

Let them cool completely, then cover them tightly and pop them into the freezer.

When you’re ready to serve, transfer them from the freezer to the refrigerator overnight to thaw. On the day of serving, finish baking them for 15-20 minutes.

This method is a great gift idea or perfect when you’re entertaining for company, especially during the holidays or when you’re planning an Easter brunch.

You can round out your menu with savory quiche or frittata for a complete meal.

What Goes Well With Cinnamon Rolls For Breakfast?

Cinnamon rolls are a versatile breakfast food that pairs wonderfully with a variety of dishes.

Try them with air fryer breakfast potatoes for a crispy side, or go for an avocado bagel for a creamy contrast.

A baked egg dish offers protein, while huevos con chorizo bring a spicy flavor.

For a sweet addition, Hawaiian roll French toast or cinnamon roll monkey bread are perfect matches.

These combinations create a delightful breakfast spread that’s sure to please everyone at the table.

Variations To Spice Up Your Cinnamon Rolls

  • Heavy Cream Cinnamon Rolls: Adding heavy cream directly on the rolls before baking brings a richness and moist texture that’s unbeatable.
  • Texture/Nuts: Toast pecans or walnuts in a saucepan with butter and brown sugar. Sprinkle on top or inside for a crunchy texture.
  • Chocolate Chips: Mixing chocolate chips into the filling adds a smooth chocolate flavor. Chocolate lovers, rejoice!
  • Homemade Cream Cheese Icing: Beat together cream cheese, salted butter, powdered sugar, vanilla, and a dash of milk. Drizzle over warm cinnamon rolls for a heavenly finish.

5 Success Tips For Perfect Cinnamon Rolls

  • Sugar Mix: Use a blend of brown sugar and granulated sugar in your filling for the best flavor and gooey texture.
  • Pan Choice: A 9×13-inch glass or metal pan works best. Avoid ceramic pans to ensure your rolls bake evenly.
  • Prevent Over-Browning: Cover the rolls with aluminum foil if they start browning too much, ensuring the dough is perfectly cooked.
  • Make-Ahead: Prep the dough the night before. This saves time in the morning, making it easier to enjoy your delicious rolls.

Overnight Cinnamon Rolls With Heavy Cream Recipe

Dough Ingredients

  • One cup of milk, warmed
  • One tablespoon of instant yeast
  • One teaspoon of salt
  • Three tablespoons of granulated sugar
  • Three tablespoons of butter, melted
  • One large egg, lightly beaten
  • Three and a quarter cups of all-purpose flour

Filling Ingredients

  • Half a cup of butter, melted
  • One cup of brown sugar, packed
  • Two tablespoons of cinnamon
  • Three-quarters of a cup of heavy cream, half-and-half, or whole milk

Icing Ingredients

  • Four ounces of cream cheese, softened
  • Four tablespoons of salted butter, softened
  • Two teaspoons of vanilla extract
  • One tablespoon of milk or half-and-half
  • One and a quarter cups of sugar in powdered form

Instructions For Making The Dough

  • Warm the Milk: First, warm your milk in the microwave for 45 seconds. It should feel warm when you touch it.
  • Combine the Ingredients: In your stand mixer, mix the warm milk with yeast, a dash of salt, some sugar, melted butter, and a beaten egg. Use a whisk or fork to combine everything well. Let it sit for 5 minutes.
  • Add the Flour: Gradually add flour, one cup at a time, to the mixture. Use the mixer on low speed with a dough hook to mix. Keep adding flour until the dough starts pulling away from the sides of the bowl.
  • Knead the Dough: If the dough is still sticky, sprinkle in a couple tablespoons of flour. Keep the mixer running until the dough forms a nice ball.
  • Let It Rise: Grease a large bowl with butter, place the dough inside, and cover it with a towel or plastic wrap. Allow it to rise for 1 hour or until it has doubled in size.
  • Roll It Out: After it’s risen, punch down the dough and transfer it to a lightly floured work surface. Use a rolling pin to roll it into a rectangle about 18×10 inches in size.

Filling And Baking

  • Butter Up: Brush melted butter over the rolled-out dough, edge to edge.
  • Sugar and Spice: Mix brown sugar and cinnamon together, then sprinkle evenly across the buttered dough.
  • Roll It Tight: Carefully roll up the dough longways, keeping the filling snug in the middle.
  • Slice: Cut the roll into 1 and ½ inch pieces. This size is just right for perfect cinnamon rolls.
  • Pan Prep: Butter a 9×13″ pan and arrange the rolls in rows.
  • Add Cream: Pour heavy cream over the rolls in the pan for extra gooey goodness.
  • Chill Then Bake: Cover and refrigerate overnight. The next day, let them come to room temperature, then bake at 350 degrees for 18-23 minutes.


  • Mix Icing: While rolls are baking, blend cream cheese, butter, vanilla, powdered sugar, and a splash of milk with a hand mixer.
  • Frost: Once baked, frost your warm cinnamon rolls generously.

cinnamon rolls with heavy cream and brown sugar

FAQs About Tiktok Cinnamon Rolls With Heavy Cream Recipe

1. Can You Leave Unbaked Cinnamon Rolls In The Fridge Overnight?

Yes, you can refrigerate unbaked rolls for up to 12 hours. This prevents over-proofing. The fridge keeps the cinnamon-sugar filling from melting and turning the bottoms syrupy.

2. Why Are My Cinnamon Rolls Not Gooey?

For that ooey, gooey texture, use slightly softened butter instead of rock-hard or melted butter. It makes the dough softener and more supple.

3. Why Pour Heavy Cream Over Cinnamon Rolls Before Baking?

Heavy cream acts as a hydrating liquid that soaks into the dough, creating steam for softer rolls. It helps to prevent them from drying out.

4. Can You Leave Cinnamon Rolls With Cream Cheese Frosting Out Overnight?

No, cream cheese should not stay at room temperature for more than 2-4 hours. Even with cream cheese frosting, it’s best to follow Cinnabon’s recommendation and not leave them out for over a day.

5. What Happens If You Let Cinnamon Rolls Rise Too Long?

Letting them rise too long can lead to over-proofed, dense rolls that may collapse upon baking.

6. Why Did My Homemade Cinnamon Rolls Come Out Hard?

Overbaked rolls become tough and chewy rather than light and pillowy. Use a digital thermometer to check they’re between 190° and 200°F inside.

7. How Do You Tell If Cinnamon Rolls Are Overproofed?

If the dough doesn’t spring back when poked, it’s likely over-proofed. This can cause them to rise and then collapse in the oven’s heat, leading to an uneven and ragged crumb.

8. Why Does My Filling Leak Out Of My Cinnamon Rolls?

A three-ingredient filling of butter, sugar, and cinnamon needs butter as a binder. Without it, the filling may melt and disappear into the bottom of the pan.

9. How Do You Know When To Stop Kneading Cinnamon Roll Dough?

When the dough can stretch to become translucent without ripping, it’s been kneaded enough. This windowpane test shows the dough is ready to rise.

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