Have you ever had unanticipated guests at home that you required to feed? If yes, Instant chocolate pudding with peanut butter is the ideal quick treat.
This chocolate peanut butter pudding dessert recipe will aid you in “rising to the event” when you need a rapid dessert.
You can make it in just 10 minutes, and it will taste like heaven. This homemade pudding was a go-to dessert for my grandmother.
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Instant Chocolate Pudding With Peanut Butter
Ingredients
- 3 cups milk
- ¼ cup sugar
- ¼ cup creamy peanut butter
- 2 tablespoons cornstarch
- 1-ounce semi-sweet chopped baking chocolate
- ¼ cup butter
- 3 large eggs (yolks only)
- ½ cup chocolate chips
- Whipped cream
Instructions
- To make chocolate peanut butter pudding dessert, melt peanut butter and butter in a saucepan over low heat for 2 to 3 minutes or until melted.
- Add chocolate and continue cooking for 60 seconds or until smooth. Add milk and stir.
- Now, increase heat from low to medium and continue cooking for 4 to 5 minutes or until bubbles start to form around the saucepan’s edges.
- Add egg yolks, sugar, and cornstarch in a bowl and beat with a whisk. Stir a little amount of warm milk mixture into the egg blend with a whisk and mix well.
- Slowly add the egg mixture to the warm milk mixture and cook (stir continuously) for 1 to 2 minutes or until the mixture becomes thick.
- Transfer the instant chocolate pudding with peanut butter to individual pudding serving dishes.
- If not eating immediately, cover with plastic wrap directly over the hot pudding to inhibit skin from making in the pudding.
- Refrigerate until completely cooled. Garnish with chocolate chips and whipped cream, if desired.
