Your dog doesn’t just deserve a treat — they deserve a celebration. This dog birthday cake is the perfect special-occasion centerpiece for your pup’s big day, created to turn an ordinary moment into a memory you’ll never forget.
It’s made with simple, wholesome ingredients, comes together easily, and delivers that “wow” factor that makes you feel like the best dog parent on the planet. Watching your dog light up with excitement, tail wagging and eyes locked in, knowing this cake was made just for them.
This cake is soft, moist, and gently sweet with natural flavors your dog loves. You’ll smell warm peanut butter and vanilla as it bakes, and once frosted, the creamy yogurt-peanut butter topping melts into the sponge.
Every bite has a tender crumb, a fluffy texture, and a smooth, lickable frosting that makes it irresistible. The star ingredients — peanut butter and carrot — bring both flavor and moisture, while the yogurt frosting adds a cool, creamy finish dogs go crazy for.
This cake is simple, beginner-friendly, and doesn’t require any special equipment. You can make it in one afternoon, serve it fresh, and even store leftovers for later treats.
Make it today, decorate it with love, and get ready for happy barks, excited spins, and photos you’ll treasure forever — this will become your go-to signature birthday recipe for every future celebration.
Table of Contents
Dog Birthday Cake Recipe
Ingredients
Cake Layers
- 240 g whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 large eggs
- 120 ml unsweetened natural peanut butter
- 120 ml plain unsweetened yogurt
- 120 ml water
- 2 tbsp olive oil
- 1 tsp vanilla extract
- 120 g finely grated carrot
Frosting
- 240 g plain unsweetened yogurt
- 120 ml natural peanut butter
- 1 tbsp cornstarch
Decoration
- 1 cup small dog treats (bone shapes or bite-size treats work best)
- Extra grated carrot for garnish (optional)
Instructions
- Preheat the oven to 170°C. Lightly grease two round cake pans (one 6-inch and one 8-inch) and line the bottoms with parchment paper.
- In a bowl, whisk together the flour, baking powder, and baking soda until evenly combined.
- In a separate large bowl, beat the eggs until smooth. Add the peanut butter, yogurt, water, olive oil, and vanilla extract. Mix until fully blended and creamy.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
- Fold in the grated carrot evenly through the batter.
- Pour batter into the prepared pans, filling each about 2/3 full. Level the tops with a spoon.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow cakes to cool completely on a wire rack before frosting.
Yogurt Peanut Butter Frosting
- Place yogurt in a clean cloth or fine strainer and drain for 20–30 minutes to remove excess liquid.
- Transfer thickened yogurt to a bowl and mix in peanut butter until smooth.
- Add cornstarch and stir until frosting becomes thick and spreadable. Chill for 10–15 minutes for better texture.
Assembly And Decoration
- Place the larger cake layer on a cake stand or plate.
- Spread a thick, even layer of frosting on top.
- Place the smaller cake layer centered on top to create the two-tier look.
- Frost the top and sides gently with a spatula, keeping the rustic homemade texture.
- Decorate the sides and top with small dog treats.
- Add grated carrot or extra treats on top for a festive finish.

Is Dog Birthday Cake Safe For All Dogs?
Yes, this dog birthday cake is made with dog-friendly ingredients and is safe for most healthy dogs when served in small portions.
It uses simple foods like peanut butter, yogurt, eggs, carrot, and whole wheat flour, which are commonly used in homemade dog treats. There is no sugar, no artificial sweeteners, and no harmful ingredients like chocolate or xylitol.
That said, every dog is different, and some dogs have food sensitivities or allergies. You should always think about your own dog’s health needs before serving any new food.
Here are a few simple safety tips to follow before serving:
- Peanut butter: make sure it does not contain xylitol or artificial sweeteners.
- Yogurt: use plain, unsweetened yogurt with no flavors or added sugar.
- Portion size: serve small slices because this is a treat, not a daily meal.
- Allergies: if your dog has known allergies, adjust ingredients as needed.
If your dog has health issues or a sensitive stomach, it’s always smart to give a tiny piece first and watch how they react.
Can Puppies Eat Dog Birthday Cake?
Yes, puppies can eat this cake in very small amounts, but it should only be an occasional treat. Puppies have sensitive stomachs and are still developing their digestive systems, so rich foods can upset their tummy if they eat too much.
You should treat this cake like a special celebration snack, not regular food. Here is how to serve it safely to puppies:
- Portion size: give only a very small bite, not a full slice.
- Frequency: only on special occasions, not often.
- Texture: make sure the cake is soft and easy to chew.
If your puppy is very young, it’s best to wait until they are eating solid foods comfortably before offering any cake.
How Much Dog Birthday Cake Should You Give Your Dog?
This cake is a treat, not a meal replacement, so portion size matters. Even healthy ingredients can cause stomach problems if your dog eats too much at once. A simple portion guide you can follow is:
- Small dogs: a few small bites or a thin slice.
- Medium dogs: one small slice.
- Large dogs: one regular slice.
Always watch your dog after serving to make sure they are comfortable and not showing signs of stomach upset.
Can Humans Eat This Dog Birthday Cake?
Yes, all the ingredients in this cake are safe for humans, but it will not taste like a normal human cake. It has no sugar and no salt, so the flavor will be very mild and bland for people.
It is designed for dogs, not human taste buds, so it’s best enjoyed by your pup.
Can I Make This Dog Birthday Cake Without Peanut Butter?
Yes, you can easily make this recipe without peanut butter if your dog is allergic or doesn’t like it. The cake will still work well and hold together. Here are simple peanut butter substitutes you can use:
- Mashed banana: adds natural sweetness and moisture.
- Pumpkin purée: gentle on digestion and adds softness.
- Unsweetened applesauce: adds moisture and mild flavor.
Use the same amount as the peanut butter listed in the recipe for best texture.
Can I Make This Dog Birthday Cake Grain-Free?
Yes, you can make a grain-free version with simple swaps. The texture will change slightly, but it will still bake well. Here are easy grain-free flour options:
- Oat flour: made by blending oats into flour.
- Coconut flour: use less because it absorbs more liquid.
- Chickpea flour: adds protein and structure.
If using coconut flour, reduce the amount by about half and add extra liquid to keep the batter soft.
How Do I Store Dog Birthday Cake?
You should store this cake in the refrigerator because it contains yogurt and eggs, which spoil if left out too long. Use these simple storage steps:
- Container: place the cake in an airtight container.
- Refrigerator: store for up to 3 days.
- Moisture control: keep it sealed so it doesn’t dry out.
Always check for smell and texture before serving leftovers.
Can You Freeze Dog Birthday Cake?
Yes, this cake freezes very well and is perfect for making ahead or saving leftovers for future treats. Here is the best way to freeze it safely:
- Slice first: cut into individual portions.
- Wrap well: wrap each slice tightly in plastic wrap.
- Container: place wrapped slices in a freezer-safe bag or container.
- Freezer time: store for up to 2 months.
To serve, thaw in the refrigerator overnight or at room temperature for a short time before giving it to your dog.
How Far In Advance Can I Make Dog Birthday Cake?
You can make this cake 1 to 2 days in advance and store it in the refrigerator until the celebration. This makes party prep easy and stress-free.
If you want to prepare even earlier, freezing the cake layers is the best option. Here is a simple make-ahead plan:
- Bake layers: bake and cool completely.
- Wrap: wrap each layer tightly.
- Freeze: freeze until needed.
- Frosting day: thaw and frost the day you plan to serve.

Can I Customize This Dog Birthday Cake?
Yes, this recipe is very flexible and easy to customize for your dog’s taste and needs. Here are safe customization ideas:
- Fruits: blueberries, banana slices, or apple pieces.
- Vegetables: pumpkin, sweet potato, or zucchini.
- Shapes: bake in bone molds or cupcake pans.
- Toppings: small dog treats, carrot shreds, or apple bits.
Just keep ingredients simple and natural.
Why Is Yogurt Used In Dog Birthday Cake Frosting?
Yogurt is gentle on digestion, easy to spread, and safe for dogs in small amounts. It creates a creamy frosting without sugar, butter, or heavy fats. It also adds:
- Texture: smooth and lickable.
- Flavor: mild and appealing to dogs.
- Structure: helps the frosting hold its shape.
Always use plain, unsweetened yogurt with no added flavors.
What If My Dog Has A Sensitive Stomach?
If your dog has a sensitive stomach, you should introduce this cake slowly and serve very small portions. You can also make it gentler by:
- Reducing fat: use less peanut butter.
- Simple ingredients: avoid extra toppings.
- Smaller portions: tiny slices only.
Always watch for signs like vomiting, diarrhea, or discomfort after trying new foods.

Dog Birthday Cake
Ingredients
- 240 g whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 large eggs
- 120 ml unsweetened natural peanut butter
- 120 ml plain unsweetened yogurt
- 120 ml water
- 2 tbsp olive oil
- 1 tsp vanilla extract
- 120 g finely grated carrot
- 240 g plain unsweetened yogurt
- 120 ml natural peanut butter
- 1 tbsp cornstarch
- 1 cup small dog treats bone shapes or bite-size treats work best
- Extra grated carrot for garnish optional
Method
- Preheat the oven to 170°C. Lightly grease two round cake pans (one 6-inch and one 8-inch) and line the bottoms with parchment paper.
- In a bowl, whisk together the flour, baking powder, and baking soda until evenly combined.
- In a separate large bowl, beat the eggs until smooth. Add the peanut butter, yogurt, water, olive oil, and vanilla extract. Mix until fully blended and creamy.
- Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
- Fold in the grated carrot evenly through the batter.
- Pour batter into the prepared pans, filling each about 2/3 full. Level the tops with a spoon.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and allow cakes to cool completely on a wire rack before frosting.
- Place yogurt in a clean cloth or fine strainer and drain for 20–30 minutes to remove excess liquid.
- Transfer thickened yogurt to a bowl and mix in peanut butter until smooth.
- Add cornstarch and stir until frosting becomes thick and spreadable. Chill for 10–15 minutes for better texture.
- Place the larger cake layer on a cake stand or plate.
- Spread a thick, even layer of frosting on top.
- Place the smaller cake layer centered on top to create the two-tier look.
- Frost the top and sides gently with a spatula, keeping the rustic homemade texture.
- Decorate the sides and top with small dog treats.
- Add grated carrot or extra treats on top for a festive finish.
You May Also Like To Check Out These Recipes
- Authentic Thai Red Curry Shrimp
- Authentic Cacio E Pepe
- Cabbage Roll Dumplings
- Pan-Fried Cabbage Dumplings
- Sautéed Bok Choy
- Golumpki Soup
- Honey Sesame Chicken
- Buffalo Chicken Bowl
- Beef Ragu
- Protein Bagels With Greek Yogurt
- Chicken Parmesan
- Buffalo Chicken Dip
- Crockpot Butter Chicken
- Marry Me Chicken
- Creamy Cajun Chicken Pasta
- Chicken Fettuccine Alfredo
- Stuffed Bell Peppers With Ground Beef
- Sour Cream Coffee Cake
- Chocolate Lava Cake
- Watergate Cake
- White Texas Sheet Cake
- No Bake Cheesecake Without Cream Cheese
- Funnel Cake
- Polvorones (Mexican Wedding Cookies)
- Cinco De Mayo Cake
- Cinco De Mayo Cake Pops
- Pan De Muerto
- Traditional Mexican Capirotada
- Chocoflan – The Impossible Cake
- Fruit Tart With Cream Filling
- Crispy Sopapilla With Honey Drizzle
- Brownie And Chocolate Chip Cookies (Brookies)
- Authentic Golden Churros
- Cookie Dough Dip
- Chocolate Chia Seed Pudding With Berries
- Authentic Mexican Rice
- Mexican Street Corn Dip
- Baseball Cake Pops
- Dulce De Leche Cake
- Baked Smashed Potatoes
- Almond Croissant
- Poached Eggs With Croutons
- French Toast
- Oreo Cake Pops
- Sesame Crusted Tuna Steaks With Ginger-Soy Sauce
- Traditional Banh Mi
- Banana Bars With Cream Cheese Frosting
- French Crème Caramel
- Oven Baked Sweet Potato Chips
- Best Indian Mango Chicken Curry
- Viral Tiktok Cucumber Salad
- Lemon Buttercream Frosting
- Peach Ice Cream
- Chocolate Cream Cheese Frosting
- Strawberry Cream Cheese Frosting
- Funeral Potatoes With Hashbrowns
- Chinese Special Fried Rice Restaurant Style
- Authentic Spanish Seafood Paella
- Banana Oatmeal Protein Muffins
- Velvety Cream Cheese Frosting








