Mango and chicken are a persuasive combination. This best Indian mango chicken curry recipe is supremely easy, healthy, and mouth-watering. Mango puree is used for making incredibly sweet, spicy, and aromatic indian mango chicken recipe sauce.
I use frozen mangoes to give Thai mango chicken curry the perfect sweetness. This delicious mango chicken Indian can surely become your family’s favorite.
Best Indian Mango Chicken Curry Recipe
- 2-pound chicken breast, diced into bite-size pieces
- 16 ounces mango chunks defrost if frozen
- 1/2 cup Greek yogurt
- 1 tbsp freshly grated ginger
- 2 cloves crushed garlic
- 1 tablespoon lemon juice
- 2 teaspoons garam masala
- 1 ½ tsp ground cumin
- 1 ½ tsp turmeric powder
- 1 tsp cayenne pepper
- 1 cup coconut milk or cream
- 1 tablespoon sugar
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 cup chopped almonds or cashews
- Cilantro for garnish
- In a bowl, mix the marinade ingredients with chicken. Cover up and refrigerate for 1 hour, up to 24 hours, or overnight.
- Purée mangoes and put them aside.
- In a large skillet or fry pan, heat the oil over high heat. Add the marinated chicken and cook until chicken is white overall for 3 to 5 minutes.
- Mix in the mango purée, salt, and sugar and stir to combine well. Reduce heat to low and simmer for about 15 minutes uncovered until the sauce thickened.
- Season with salt to taste if needed. Whisk in the cream and simmer for further 5 minutes then, remove from heat.
- Garnish easy mango chicken recipe with chopped nuts and cilantro leaves. Serve with fried rice or steamed jasmine.
- Store remaining mango chicken curry south Indian in the fridge.
Can I Use Frozen Or Canned Mangoes Instead Of Fresh Mangoes?
Yes, you can use frozen or canned mangoes as a convenient alternative to fresh mangoes when making mango curry Indian. Here’s how to adapt the recipe for each option:
Thaw the frozen mangoes before using them in the curry. You can do this by placing them in the refrigerator overnight or using the defrost function on your microwave.
Once thawed, use the mangoes along with any released juices. The texture may be slightly softer than fresh mangoes, but the flavor will still be present.
If using canned mangoes, choose those packed in natural juice without added sugars. Drain the mangoes and reserve the juice to adjust the curry’s consistency later.
Canned mangoes are often softer than fresh ones, so be gentle when stirring them into the curry to avoid breaking them apart.
Regardless of whether you choose fresh, frozen, or canned mangoes, adjusting the sweetness may be necessary.
Taste it as it simmers, and add some sugar or honey if needed. This will help balance the flavors, especially if the mangoes are less sweet than desired.
Using frozen or canned mangoes can be a time-saving option without compromising the overall deliciousness of your mango chicken curry south Indian.
Adjustments to the recipe may be necessary based on the sweetness and texture of the mangoes you choose, so taste as you go and tailor the dish to your liking.
Tips For Making The Best Mango Chicken Recipe Indian
If you are looking for tips on how to make the best chicken mango curry Indian, here are a few things to keep in mind:
- Use Fresh, Ripe Mangoes:The quality of your mangoes will make a big difference in the taste of your curry. Make sure to use fresh, ripe mangoes that are sweet and juicy.
- Marinate The Chicken: Marinating it in the blend of yogurt, spices, and herbs will assist in tenderizing the meat and infuse it with flavor. Marinate the chicken for at least 30 minutes, or overnight for best results.
- Use Whole Spices:Whole spices have a more intense flavor than ground spices, so they are ideal for making curry. If you have access to whole spices, such as cardamom pods, cinnamon sticks, and cloves, toast them in a dry pan over medium heat until fragrant before adding them to your curry.
- Fresh Ingredients:Use fresh tomatoes, ginger, and garlic for the base. Fresh ingredients contribute to the overall freshness of the curry.
- Cook The Curry Low And Slow:This will aid in developing the flavors and ensure that the chicken is cooked through. Simmer the curry for at least 15 minutes, or until the chicken is cooked through and the sauce has thickened.
- Add The Mango At The End: The mango is a delicate fruit, so it is important to add it to the curry towards the cooking’s end to prevent it from becoming mushy. Stir in the mango and cook for a few minutes.
- Serve With Rice And Your Favorite Toppings:Indian mango chicken curry is typically served with rice and a variety of toppings, such as cilantro, naan bread, and yogurt.
What To Serve With Mango Pulp Curry?
Pairing the right side dishes with the best mango chicken curry recipe can enhance the overall dining experience. Here are some delightful options:
- Steamed Basmati Rice: The neutral and aromatic nature of basmati rice complements the flavorful and saucy mango chicken curry. It’s a classic and satisfying choice.
- Naan Bread:Soft and pillowy naan bread is perfect for mopping up the delicious curry. The combination of the curry and naan creates a harmonious balance of textures.
- Jeera Rice:Fragrant cumin-flavored jeera rice adds an added layer of flavor that pairs well with the sweetness of the authentic mango chicken curry.
- Roti Or Chapati:Whole wheat roti or chapati provides a wholesome and slightly nutty element that complements the richness of the curry.
- Quinoa:For a healthier twist, serve mango chicken curry with quinoa. Its nutty flavor and slightly chewy texture can be a great alternative to rice.
- Cucumber Raita:A cool and refreshing cucumber raita can balance the heat of the mango pulp curry. The yogurt-based side dish adds a creamy and tangy contrast.
- Papadum:Crispy papadum or poppadoms offer a crunchy texture that contrasts well with the creamy curry. They can be served as a light and flavorful side.
- Pickles Or Chutneys:Spicy mango chutney or a variety of pickles can add a burst of tanginess and complexity to each bite.
- Salad With Yogurt Dressing:A simple salad with fresh greens, tomatoes, and cucumbers drizzled with a yogurt-based dressing can provide a refreshing contrast.
- Fruit Salsa:Create a mango or pineapple salsa with lime, cilantro, and red onion. This fruity and zesty salsa can add a tropical twist to the meal.
Mix and match these side dishes according to your preferences and the occasion.
The objective is to create a well-rounded and satisfying meal that complements the distinctive flavors of the mango chicken recipe.
Variations Of Mango Chicken Curry Slow Cooker
Mango chicken curry is a tasty and popular dish that combines mangoes’ sweetness with the savory flavors of chicken and curry powder.
It is an adaptable dish that can be prepared in numerous ways, depending on your preferences and the ingredients you have on hand.
Here are a few variations of Indian chicken and mango curry that you might enjoy:
1. Thai Mango Chicken Curry
This variation of mango chicken curry is prepared with Thai red curry paste, a variety of Thai spices, such as galangal, lemongrass, and kaffir lime leaves, and coconut milk. It is a flavorful and aromatic curry with a slightly spicy kick.
2. Mango Chicken Curry With Vegetables
This variation of mango chicken curry is a great way to add some extra nutrients to your meal.
Simply add your favorite vegetables to the curry, such as carrots, potatoes, bell peppers, or snow peas.
3. Mango Chicken Curry With Yogurt
This variation of mango chicken curry is a healthier option that uses yogurt instead of coconut milk. It is a lighter and creamier curry with a mild flavor.
4. Mango Chicken Curry With Peanut Butter
This variation of mango pulp curry adds a unique and nutty flavor to the dish.
Incorporate 1 or 2 tablespoons of peanut butter into the curry sauce.
5. Mango Chicken Curry with Cilantro
This version of Indian mango chicken introduces a fresh and herb-infused flavor to the dish.
Simply garnish the curry with chopped cilantro before serving.
6. Mango Chicken Curry With Pineapple
This variation of mango curry is made with pineapple, which adds a touch of sweetness and acidity to the dish.
It is a refreshing and delicious curry that is perfect for a summer meal.
7. Mango Chicken Curry With Cashews
This variation of the easy mango chicken recipe is made with cashews, which add a nutty flavor and creaminess to the dish.
It is a hearty and satisfying curry that is perfect for serving with naan bread.
8. Mango Chicken Curry With Spinach
This variation is made with spinach, which adds a touch of green and nutrition to the dish.
It is a healthy and delicious curry that is perfect for a weeknight meal.
Common Troubleshooting Tips For Simple Mango Chicken Curry
Mango chicken curry slow cooker is a delicious dish, but it can be challenging to get right.
If you’re having trouble with your chicken curry with mango, here are some common troubleshooting tips:
1. Problem: Your Curry Is Too Watery.
Solution: This could be due to a few different things. First, ensure you’re using the right amount of coconut milk.
Too much coconut milk can make your curry watery. Second, make sure that you’re cooking your chicken long enough.
Chicken releases water as it cooks, so your curry will be watery if you don’t cook it long enough.
Moreover, you can try adding a cornstarch slurry to your curry to thicken it up.
2. Problem: Your Curry Is Too Sweet.
Solution: Mangoes are naturally sweet, so it’s important to balance out the sweetness of the mangoes with other flavors.
You can take advantage of lemon juice or lime juice to add acidity to your curry . You can also add some savory flavors with fish sauce or soy sauce.
Besides, you can add some heat to your curry with chili peppers or cayenne pepper.
3. Problem: Your Curry Is Too Spicy.
Solution: If you’ve accidentally made your curry too spicy, there are some things you can do to tone down the heat.
First, you can add a dairy product, such as yogurt or sour cream, to your curry. Dairy products help to neutralize the heat of chili peppers.
Second, you can add sweet ingredients like honey or maple syrup to your curry. Sweet ingredients also aid in balancing out the heat of chili peppers.
Furthermore, you can add more coconut milk to your curry. Coconut milk can help to dilute the chili peppers ‘ heat.
4. Problem: Your Curry Is Grainy.
Solution: If your curry is grainy, the coconut milk has likely curdled. This can happen if the coconut milk is too hot or added to the curry too quickly.
To prevent this from happening, make sure that the coconut milk is at room temperature before incorporating it into the curry. You can also try adding the coconut milk to the curry slowly and whisking constantly.
5. Problem: Your Curry Doesn’t Have Much Flavor.
Solution: If your curry doesn’t have much flavor, it’s likely you’re not using enough spices.
Curry powder is a good base for mango chicken curry, but you can also add other spices, like garam masala, turmeric, and cumin.
You can also incorporate some fresh herbs, such as cilantro and ginger, into your curry for extra flavor.
6. Problem: The Curry Is Too Bland.
Solution: Add more salt, pepper, and spices to the curry to taste. Consider adding a squeeze of lime or lemon juice to enhance the flavors.
If you’re using a lot of coconut milk, try adding a tablespoon of tomato paste to add some depth of flavor.
7. Problem: The Chicken Is Dry.
Solution: Don’t overcook the chicken. Cook it until it is cooked through but still juicy.
You can incorporate a tablespoon of Greek yogurt or milk into the curry before adding the chicken to help tenderize it.
8. Problem: The Mango Is Not Ripe Enough.
Solution: If the mango is not ripe enough, it will be sour and will not add sweetness to the curry.
You can ripen a mango by putting it in a brown paper bag with a ripe fruit, like a banana or apple.
Leave the bag at room temperature for a few days, until the mango is soft and fragrant.
How To Store Spicy Mango Chicken Curry?
Proper storage is vital for maintaining the freshness and safety of spicy mango chicken curry. Here’s how to store it effectively:
- Cool Before Storage: Allow it to cool to room temperature before placing it in the refrigerator or freezer. Rapid cooling helps prevent bacterial growth.
- Airtight Container:Transfer it to an airtight container. Ensure that the container is clean and has a tight-sealing lid to inhibit air and moisture from entering.
- Labeling:Label the container with the date of preparation. This helps you keep track of how long the curry has been stored.
- Refrigeration:If you plan to consume it within a few days, store it in the refrigerator. Place it on a shelf where it can be easily reached and consumed.
- Freezing (for Extended Storage):If you want to store it for an extended period, consider freezing it. Use freezer-safe containers or freezer bags. Eliminate as much air as possible to inhibit freezer burn.
- Portioning (for Freezing):If freezing, consider portioning it into smaller containers. This allows you to thaw only the needed amount without repeatedly exposing the entire batch to temperature changes.
- Leave Space in the Container (for Freezing):Leave a bit of space at the top of the container or bag when freezing. Liquids expand when frozen, and leaving room prevents containers from cracking.
- Avoid Overcrowding: Arrange the mango butter chicken curry in the container in a way that minimizes air pockets. Overcrowding can lead to uneven cooling and potential spoilage.
- Store Properly in the Freezer:Place the containers in the coldest part of the freezer. Avoid placing hot or warm containers directly in the freezer to prevent temperature fluctuations.
- Monitor and Rotate:Periodically check the stored mango butter chicken recipe. If using a freezer, rotate older containers to the front for quicker use and to maintain a first-in, first-out system.
Remember that proper storage practices help preserve the quality and safety of the mango chicken curry.
Always follow food safety guidelines and utilize your senses to assess the freshness of the curry before consumption.
How To Reheat The Best Mango Chicken Curry Recipe?
Here are a few tips on how to reheat the creamy mango chicken recipe:
- Transfer a portion of the curry to a microwave-safe dish.
- Add some water or coconut milk to help prevent the curry from drying.
- Cover the dish using a microwave-safe lid or plastic wrap.
- Heat on high for 1-2 minutes.
- Stir the curry and serve.
- Transfer the curry to a medium saucepan over medium heat.
- Add some water or coconut milk, if needed.
- Stir the curry occasionally until it is heated through.
- Serve immediately.
- Preheat the oven to 350 degrees Fahrenheit.
- Transfer the curry to a baking dish.
- Cover the dish using foil or a lid.
- Bake for 20-25 minutes.
- Serve immediately.
How Can I Tell If Mango Chicken Curry Has Gone Bad?
Identifying whether mango butter chicken curry has gone bad involves using your senses and considering several factors.
Here are some indicators that suggest the curry may no longer be safe to consume:
If the mango chicken curry has a sour, rancid, or off-putting smell, it strongly indicates that it has gone bad. Fresh curry should have a pleasant aroma.
2. Mold Or Discoloration
Visible signs of mold or unusual discoloration (such as dark spots or an unnatural hue) on the surface of the curry indicate spoilage. Discard it if you observe any mold.
3. Texture Changes
Changes in the curry’s texture can be a sign of spoilage. If it has become excessively slimy, gritty, or has an unusual consistency, it’s best not to consume it.
It may have spoiled if it tastes off, has an unpleasant aftertaste, or lacks the usual flavors. Trust your taste buds; spoiled food often has an unmistakable taste.
If the ingredients in the curry have separated significantly, with visible layers of liquid and solids that don’t mix even after stirring, it could indicate spoilage.
6. Gas Or Bubbling
Gas production or unusual bubbling in the curry might indicate bacterial activity. This is particularly relevant if the curry has been stored in improper conditions.
7. Offensive Gas Odor
If you notice any off-putting or foul gas-like odors when you open the container, it’s a clear sign that something is wrong.
8. Excessive Time Since Preparation
Consider the time that has passed since you prepared the mango chicken curry slow cooker.
It may be unsafe if it has been stored for an extended period, especially beyond recommended storage times.
Is Mango Chicken Curry Healthy?
Chicken mango curry is a popular dish that is both appetizing and versatile.
It can be made with various ingredients, but the typical recipe includes chicken, mangoes, and a curry sauce made with spices like turmeric, cumin, and coriander.
Whether or not simple mango chicken curry is healthy depends on how it is prepared.
For example, if it is made with a lot of oil and cream, it will be high in saturated fat and calories.
However, if it is made with lean chicken and a healthy cooking method, it can be a nutritious meal option.
Here Are Some Tips For Making A Healthy Mango Chicken Curry:
- Use lean chicken, such as breast or thigh fillets.
- Don’t use too much oil when cooking the curry. Instead, use a non-stick pan or a small amount of broth.
- Use low-fat coconut milk or yogurt to make the curry sauce.
- Add vegetables to the Thai mango chicken curry, such as onions, peppers, and carrots.
- Serve it with brown rice or quinoa instead of white rice.
Here Are Some Of The Nutritional Benefits Of The Best Mango Chicken Curry Recipe:
Chicken is an outstanding source of protein, which is compulsory for building and repairing muscle tissue.
It is also a good source of iron, which helps to carry oxygen throughout the body.
They are a good provider of vitamins A and C, as well as fiber. Vitamin A supports vision and skin health, while vitamin C is mandatory for wound healing and immune function.
Fiber helps to keep you feeling full and satisfied after eating, and it can also help to lower cholesterol levels.
3. Curry Spices
Curry spices, such as turmeric, cumin, and coriander, have been shown to have a number of health benefits. For instance, turmeric has anti-inflammatory and antioxidant properties.
Cumin has been shown to lower cholesterol levels and improve blood sugar control. Coriander has antibacterial and antifungal properties.
Frequently Asked Questions
1. What Type Of Mangoes Should I Use For South Indian Mango Curry Recipe?
Any type of mango can be used for mango chicken curry, but the most popular choices are Alphonso mangoes, Ataulfo mangoes, and Keitt mangoes. These mangoes are known for their sweet flavor and juicy flesh.
2. Can I Substitute Other Types Of Chicken For Boneless, Skinless Chicken Breasts?
Yes, you can substitute other kinds of chicken for boneless, skinless chicken breasts. Boneless, skinless chicken thighs are a fantastic option because they are more flavorful. Also, they’re less likely to dry out than chicken breasts. You can also use boneless, skinless chicken drumsticks or chicken wings.
3. Can I Make Mango Chicken Curry Without Coconut Milk?
Yes, you can make mango chicken curry without coconut milk. You can substitute another type of milk, such as cow’s milk, almond milk, or soy milk. You can also utilize yogurt or sour cream instead of milk.
4. How Can I Make Mango Chicken Curry Spicier?
To make mango chicken curry spicier, you can add more curry powder, cayenne pepper, or chili flakes. You can also add a chopped jalapeño pepper or habanero pepper to the curry.
5. How Can I Make Mango Chicken Curry Less Spicy?
To make mango chicken curry less spicy, you can add more yogurt or sour cream to the curry. Add honey or maple syrup to the curry to balance the heat.
6. How Long Does Mango Chicken Curry Last In The Refrigerator?
Mango chicken curry will last in the refrigerator for up to 4 days. It is important to store it in an airtight container to prevent it from spoiling.
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