The holiday season is all about gathering around the table with loved ones and enjoying a hearty meal.
But for those who follow a gluten-free diet, making sure everyone can enjoy the spread without missing out can be tricky.
The good news? There’s no need to sacrifice flavor or tradition! You can still serve up a full spread that’s both gluten-free and full of delicious, comforting dishes.
From rich, creamy mashed potatoes to tender turkey and indulgent desserts, this collection of 61 gluten-free recipes covers everything you need for a memorable meal.
No one will feel left out—everyone gets to savor their favorite dishes, all while sticking to a gluten-free diet.
So, get ready to fill your table with mouthwatering recipes that are not only easy to make, but also guaranteed to impress. Your guests won’t believe they’re gluten-free!
Table of Contents
60+ Gluten Free Thanksgiving Recipes
1. Stewed Apples
Stewed apples are a warm and comforting dish, with apples slowly cooked in cinnamon and sugar.
The result is a tender, sweet treat that’s perfect for a fall dessert or side dish. It pairs well with many savory meals and offers a naturally gluten-free option.
2. Sweet Potato Casserole with Marshmallows
This sweet potato casserole is a crowd-pleaser, topped with a fluffy layer of melted marshmallows.
The sweet potatoes are mashed with butter and brown sugar, making it a creamy and indulgent dish. It’s an excellent gluten-free side dish to accompany any Thanksgiving meal.
3. Butternut Squash Casserole
Butternut squash casserole is a savory dish that highlights the natural sweetness of the squash, combined with creamy ingredients and a crunchy topping.
It’s a flavorful, gluten-free option that fits perfectly into a holiday spread.
4. Chicken Noodle Soup
Warm and comforting, this chicken noodle soup is perfect for a cozy Thanksgiving starter. The broth is flavorful, with chunks of tender chicken and soft gluten-free noodles.
Add some carrots and celery for extra crunch. It’s light yet satisfying, making it an ideal appetizer for your holiday meal.
5. Ground Turkey Soup
Ground turkey soup is a hearty and healthy dish made with lean turkey, vegetables, and a savory broth.
This comforting soup is naturally gluten-free and can be customized with your favorite vegetables and herbs for a wholesome meal.

6. Turkey Brine
Turkey brine is a simple, flavorful soak for your turkey, infusing it with moisture and seasonings.
It typically consists of salt, sugar, herbs, and spices, and ensures your turkey is tender and juicy when cooked.
This is a gluten-free preparation method for your Thanksgiving turkey.
7. Mashed Potatoes
Mashed potatoes are a classic side dish made with tender boiled potatoes, butter, and cream.
Smooth and creamy, mashed potatoes are naturally gluten-free, making them a perfect addition to any gluten-free Thanksgiving menu.
8. Pumpkin Chili
Pumpkin chili is a unique twist on traditional chili, using pumpkin puree to create a rich, thick base.
With beans, vegetables, and spices, it’s a flavorful and hearty gluten-free dish. Ideal for a chilly fall evening, it’s a filling and satisfying option.
9. Butternut Squash Chili
Butternut squash chili combines the earthy sweetness of butternut squash with the warmth of chili spices.
Packed with vegetables and beans, it’s a hearty, gluten-free dish that’s perfect for a fall dinner. It’s rich in flavors and makes for a comforting meal.
10. Garlic Parmesan Green Beans
These garlic parmesan green beans are simple yet packed with flavor. Fresh green beans are roasted to perfection with garlic and parmesan cheese.
The garlic adds a nice depth, while the parmesan gives a savory touch. It’s a quick and easy side dish that complements any Thanksgiving meal.

11. Pumpkin Soup
Pumpkin soup is creamy and velvety, with the natural sweetness of pumpkin balanced by savory herbs and spices.
It’s a simple, gluten-free soup that makes a perfect appetizer or main dish for a gluten-free Thanksgiving meal.
12. Crockpot Turkey Breast
Cooking your turkey in the crockpot is a game changer. This turkey breast comes out tender, juicy, and full of flavor.
Simply season the meat and let it cook slowly, and you’ll have a Thanksgiving dish that’s easy and stress-free.
It’s a hands-off way to prepare your turkey while keeping it moist and delicious.
13. Sweet Potato Casserole
This sweet potato casserole is the perfect balance of sweetness and spice. The creamy mashed sweet potatoes are topped with a crunchy pecan topping for added texture.
It’s rich and comforting, a great side to accompany your turkey or stuffing. Serve it warm for the best experience.
14. Green Bean Casserole
This green bean casserole is creamy, savory, and packed with flavor. The green beans are combined with a rich, creamy sauce and baked until golden.
Top it off with crispy onions for that satisfying crunch. It’s a great addition to your Thanksgiving meal that will complement other sides beautifully.
15. Roasted Vegetable Soup
Roasted vegetable soup is made with a variety of seasonal vegetables like carrots, parsnips, and potatoes.
The vegetables are roasted to bring out their natural sweetness, then blended into a smooth, comforting soup. It’s naturally gluten-free and packed with flavor.

16. Apple Cheesecake Bars
These apple cheesecake bars are a sweet and creamy dessert, with a soft cheesecake filling and a layer of spiced apples on top.
The crust is gluten-free, making it the perfect base for this delightful treat.
Every bite combines the flavors of cinnamon, apple, and creamy goodness. It’s a dessert that brings the warmth of fall to your table.
17. Oven Baked Sweet Potato Chips
These crispy, oven-baked sweet potato chips are a great healthy snack or side dish.
Simply slice the sweet potatoes thin, season them with a little olive oil, and bake until crispy.
They’re naturally gluten-free and perfect for dipping in your favorite sauce. It’s a crunchy addition to your Thanksgiving spread.
18. Roasted Acorn Squash
Roasted acorn squash is a simple yet delicious dish, with squash cut into halves, seasoned, and roasted until tender.
The natural sweetness of the squash is enhanced by roasting, making it a great gluten-free side dish for any meal.
19. Stuffed Mushrooms with Cream Cheese
These stuffed mushrooms are filled with a savory cream cheese mixture that is rich and flavorful.
The mushrooms are baked until tender, and the creamy filling adds the perfect texture.
It’s a light, bite-sized appetizer that works wonderfully as a starter before the main meal. The savory flavors are sure to be a hit with guests.
20. Crustless Pumpkin Pie
A gluten-free spin on the classic pumpkin pie, this version skips the crust for a smoother, more custard-like texture.
The creamy pumpkin filling is spiced with cinnamon, nutmeg, and ginger, making it the perfect fall dessert.
It’s easy to make and absolutely delicious, letting the pumpkin shine through. Enjoy this dessert without worrying about gluten.

21. Pumpkin Cheese Ball
This pumpkin cheese ball is a festive and savory appetizer. Made with cream cheese, spices, and cheddar, it’s shaped like a pumpkin for a fun presentation.
Pair it with gluten-free crackers or veggies for dipping. It’s an easy, crowd-pleasing dish that adds a savory touch to your Thanksgiving spread.
22. Roasted Pumpkin Seeds
These roasted pumpkin seeds are a great snack or crunchy topping for soups and salads.
After carving your pumpkin, save the seeds, rinse them off, and roast them with a bit of seasoning.
The result is a crispy, flavorful snack that’s naturally gluten-free and full of protein. A fun way to use pumpkin in a new way.
23. Autumn Salad With Maple Dressing
This autumn salad is a colorful mix of fresh greens, roasted squash, apples, and cranberries.
Topped with a homemade maple dressing, it’s a light and refreshing addition to your gluten-free Thanksgiving spread.
The sweetness of the maple syrup complements the savory ingredients, making each bite a delight.
24. Pumpkin Mousse
Pumpkin mousse is a creamy and dreamy dessert made with pumpkin puree, whipped cream, and warm fall spices.
It’s light yet rich, offering all the cozy flavors of pumpkin pie in a smooth, airy texture. This dessert is perfect for a gluten-free option that still feels indulgent.
25. Turkey Gravy
This turkey gravy is rich and flavorful, perfect for pouring over mashed potatoes, stuffing, or turkey.
Made with turkey drippings, it’s a smooth, savory addition to your Thanksgiving meal.
It’s naturally gluten-free, so you can enjoy all the classic flavors without worry. The gravy adds the finishing touch to your meal.

26. Gluten-Free Red Velvet Cupcakes
These gluten-free red velvet cupcakes are soft, moist, and perfectly colored with a subtle cocoa flavor.
Topped with a rich cream cheese frosting, they offer all the classic red velvet goodness without gluten. They’re perfect for a festive dessert that everyone can enjoy.
27. Roast Turkey
A roast turkey is the centerpiece of many Thanksgiving tables, and this version is simple and flavorful.
Seasoned with herbs and roasted until golden brown, the turkey is juicy on the inside and crispy on the outside.
It’s a classic and naturally gluten-free dish that brings everyone together to share a special meal.
28. Crockpot Turkey Chili
This turkey chili is hearty, flavorful, and easy to make in your crockpot. Made with ground turkey, beans, and spices, it’s a warming dish that can be served as a main or a side.
It’s perfect for feeding a crowd and is naturally gluten-free. The slow cooking process allows all the flavors to develop for a rich, satisfying meal.
29. Gluten-Free Lemon Cupcakes
Gluten-free lemon cupcakes are bursting with fresh citrus flavor and have a soft, delicate crumb.
With a zesty lemon glaze or frosting, they’re a sweet and refreshing way to end your Thanksgiving meal.
These cupcakes are a light alternative to heavier holiday desserts.
30. Stove Top Candied Yams
These stove-top candied yams are a sweet and sticky side dish that complements any Thanksgiving meal.
The yams are cooked with butter, brown sugar, and cinnamon to create a rich, caramelized flavor.
It’s a simple yet flavorful dish that’s naturally gluten-free and perfect for adding sweetness to your table.

31. Cranberry Sauce with Orange Juice and Honey
This cranberry sauce is a fresh, vibrant addition to your Thanksgiving meal.
The tart cranberries are sweetened with honey and brightened up with the citrus flavor of orange juice.
It’s a simple, refreshing side dish that’s naturally gluten-free and adds the perfect contrast to savory foods. Enjoy it on the side or as a topping.
32. Roasted Butternut Squash
Roasted butternut squash is a sweet and savory dish that’s perfect for Thanksgiving.
Simply cut the squash into cubes, season with olive oil and spices, and roast until tender.
The natural sweetness of the squash enhances the flavors and makes it a comforting addition to your meal. It’s simple, nutritious, and naturally gluten-free.
33. Eggless Banana Bread With Yogurt
This eggless banana bread is moist and flavorful, made with ripe bananas and yogurt for extra richness.
The bread is soft, easy to slice, and perfect for a Thanksgiving breakfast or snack.
It’s gluten-free and free of eggs, making it ideal for those with dietary restrictions. Enjoy it with a cup of tea or coffee as a sweet treat.
34. Keto Lemon Cake With Almond Flour
This keto lemon cake is a light and zesty dessert made with almond flour for a gluten-free and low-carb option.
The cake is moist, with a tangy lemon flavor that’s balanced by a light sweetness.
It’s perfect for those following a keto diet but still wanting a sweet finish to their meal.
The almond flour gives the cake a nutty depth that pairs well with the lemon.
35. Zucchini Carrot Muffins
These zucchini carrot muffins are a healthy and delicious snack or side dish. Packed with zucchini, carrots, and a blend of spices, they’re naturally gluten-free and full of flavor.
They are moist and soft, making them a great addition to your Thanksgiving spread. These muffins are a sneaky way to get some veggies into your meal.

36. Zucchini Chocolate Cake
This zucchini chocolate cake is a rich and indulgent dessert with a moist texture.
The addition of zucchini makes it extra soft and helps add moisture without altering the chocolate flavor.
It’s a perfect way to sneak in some veggies while enjoying a sweet treat. Plus, it’s gluten-free and sure to please everyone at the table.
37. Corn Casserole
Corn casserole is a comforting, creamy side dish that’s perfect for Thanksgiving. Made with corn kernels, sour cream, and cheese, it’s rich and full of flavor.
The dish bakes into a golden, cheesy top while staying soft and fluffy inside. It’s naturally gluten-free and a great addition to your meal.
38. Brown Sugar Honey Glazed Carrots
Brown sugar honey glazed carrots are tender, sweet, and savory, offering a perfect balance of flavors.
Roasted with a touch of butter, brown sugar, and honey, these carrots make a delicious side dish that complements any gluten-free main course. They’re simple to prepare and full of fall sweetness.
39. Vegan Potato Soup
This vegan potato soup is rich and creamy, made with potatoes and vegetable broth for a hearty base.
It’s flavored with garlic, onions, and herbs to create a satisfying and comforting dish.
The soup is naturally gluten-free and perfect for a light first course or a side. Enjoy it with a slice of gluten-free bread to soak up the goodness.
40. Turkey Cheese Ball
This turkey-shaped cheese ball is made with gluten-free ingredients and features a blend of cream cheese, cheddar, and seasonings.
It’s perfect for snacking before the main meal and can be served with gluten-free crackers or fresh veggies. It’s a fun and festive addition to your gluten-free Thanksgiving table.

41. Apple Crumble Cheesecake
This apple crumble cheesecake combines a creamy cheesecake layer with a sweet, crumbly apple topping.
The apples are spiced with cinnamon and sugar, creating a warm, fall-inspired flavor.
It’s a decadent dessert that’s naturally gluten-free and perfect for Thanksgiving. The combination of cheesecake and crumble is sure to delight your taste buds.
42. Baked Apples
Baked apples are a simple and sweet treat that’s perfect for Thanksgiving. The apples are cored and filled with a mixture of cinnamon, nuts, and honey, then baked until soft and caramelized.
The warm aroma of the baked apples fills your kitchen, making it a comforting dessert. It’s naturally gluten-free and a great way to enjoy apples in a new way.
43. Stuffed Acorn Squash
Stuffed acorn squash is a beautiful and hearty dish for Thanksgiving. The squash is roasted until tender and filled with a savory stuffing made of quinoa, nuts, and dried fruit.
It’s both flavorful and filling, offering a balance of sweet and savory flavors. This gluten-free dish is not only healthy but also looks stunning on your dinner table.
44. Brussels Sprout Casserole
This Brussels sprout casserole is a rich and cheesy side dish with a crispy topping. The Brussels sprouts are baked in a creamy sauce with cheese, making them tender and flavorful.
It’s a great way to incorporate veggies into your Thanksgiving meal in a delicious way. This dish is naturally gluten-free and will be a crowd favorite.
45. Caesar Chicken Salad
This Caesar chicken salad features tender grilled chicken, crisp romaine lettuce, and a rich, creamy Caesar dressing.
Topped with gluten-free croutons and a sprinkle of Parmesan, it’s a satisfying and flavorful dish. It’s a great option for a light, yet filling gluten-free meal or side for Thanksgiving.

46. Pumpkin Cinnamon Rolls
These pumpkin cinnamon rolls are a warm and comforting treat perfect for Thanksgiving breakfast or dessert.
The dough is made with pumpkin puree and spices, giving it a soft, flavorful texture.
The cinnamon sugar filling creates a sweet and spicy swirl that’s irresistible. These gluten-free rolls are a fall-inspired treat everyone will enjoy.
47. Cheesy Potatoes
Cheesy potatoes are a comforting side dish made with tender potatoes baked in a cheesy sauce.
The rich, creamy sauce combines with the soft potatoes to create a dish that’s both filling and delicious.
It’s perfect for serving alongside turkey or other festive dishes. This gluten-free recipe is sure to satisfy everyone’s taste buds.
48. Cream Cheese Caramel Apple Dip
Cream cheese caramel apple dip is a sweet, indulgent dip made with cream cheese, caramel, and a touch of cinnamon.
It’s perfect for serving with sliced apples or gluten-free cookies for dipping.
This gluten-free dip is rich and creamy with a sweet, slightly tangy finish. It’s a fun dessert or snack for your Thanksgiving table.
49. Pumpkin Pancakes
Pumpkin pancakes are a fall favorite that’s light, fluffy, and full of pumpkin flavor.
The pancakes are made with pumpkin puree, warm spices, and a little sweetness for the perfect breakfast or brunch treat.
They’re gluten-free and easy to make, providing a cozy start to your Thanksgiving day. Top them with maple syrup for a sweet touch.
50. Pumpkin Scones
Pumpkin scones are a delicious fall-inspired treat, perfect for breakfast or dessert.
Made with pumpkin puree, these scones are soft and slightly crumbly, with a hint of cinnamon and nutmeg.
They are naturally gluten-free and pair wonderfully with a hot cup of coffee or tea. These scones will fill your kitchen with a sweet, inviting aroma.

51. Pumpkin Banana Muffins
These pumpkin banana muffins are moist and packed with flavor, combining the sweetness of bananas with the warmth of pumpkin spices.
They’re gluten-free and make a great snack or breakfast treat for Thanksgiving morning.
These muffins are easy to bake and full of goodness, with the pumpkin adding richness and the bananas adding natural sweetness.
52. Apple Cider Donuts
Apple cider donuts are a delightful fall treat, made with apple cider, warm spices, and a touch of sweetness.
These gluten-free donuts have a soft, cake-like texture and are dusted with cinnamon sugar for an extra kick of flavor.
They’re perfect for enjoying with a warm drink and make a festive addition to any Thanksgiving spread.
53. Broccoli Cheddar Soup
Broccoli cheddar soup is a rich, creamy soup that combines fresh broccoli with a cheesy, velvety broth.
It’s simple to make and makes for a cozy side dish or appetizer.
This gluten-free soup is comforting and nourishing, with the combination of broccoli and cheese making it a crowd favorite. Serve it with gluten-free bread for a hearty meal.
54. Ground Beef Queso Dip
Ground beef queso dip is a savory and cheesy appetizer that’s perfect for dipping. Made with ground beef, cheese, and a little bit of spice, this dip is rich and satisfying.
Serve it with tortilla chips or fresh veggies for a gluten-free snack. It’s a fun and flavorful dish that’s sure to be a hit at your Thanksgiving gathering.
55. Apple Cider Donut Cake
This apple cider donut cake is a moist and flavorful dessert that combines the taste of apple cider with the classic donut flavor.
It’s gluten-free and perfect for fall gatherings. The cake is topped with cinnamon sugar, giving it a deliciously sweet and spicy crunch.
It’s a perfect dessert to enjoy during your Thanksgiving feast.

56. Baked Cheesy Pumpkin Gnocchi
Baked cheesy pumpkin gnocchi is a comforting, hearty dish that’s perfect for Thanksgiving.
The soft, pillowy gnocchi is made with pumpkin and coated in a creamy cheese sauce, then baked to perfection.
This gluten-free dish is savory and satisfying, offering a twist on traditional pasta. It’s the ideal side dish or main course for your fall feast.
57. Smoked Pumpkin Ravioli
Smoked pumpkin ravioli is a unique and flavorful dish that combines the sweetness of pumpkin with a smoky, savory filling.
The ravioli is gluten-free and pairs beautifully with a light, creamy sauce.
This dish adds an elegant touch to your Thanksgiving meal with its rich flavors and soft texture. It’s sure to impress your guests.
58. Scalloped Potatoes With Heavy Cream And Onions
Scalloped potatoes with heavy cream and onions are a creamy, indulgent side dish that’s easy to make and perfect for Thanksgiving.
The thinly sliced potatoes are baked in a rich, creamy sauce with caramelized onions for extra flavor.
This gluten-free dish is comforting and pairs well with turkey or ham. It’s a simple yet delicious way to enjoy potatoes.
59. Pumpkin Dip With Cream Cheese
Pumpkin dip with cream cheese is a smooth, creamy dip that combines the richness of cream cheese with the sweetness of pumpkin.
It’s flavored with cinnamon and nutmeg for a warm, festive touch.
This gluten-free dip is perfect for serving with gluten-free crackers, apples, or veggies. It’s a fun and easy treat for Thanksgiving appetizers.
60. Cranberry Jalapeno Dip
Cranberry jalapeno dip is a sweet and spicy appetizer made with fresh cranberries, cream cheese, and a hint of jalapeno heat.
The dip is creamy, tangy, and packed with flavor, making it a perfect contrast to the rich Thanksgiving dishes.
It’s gluten-free and pairs perfectly with chips, crackers, or veggies. This dip will add a burst of color and flavor to your spread.
61. Buffalo Chicken Dip
Buffalo chicken dip is a creamy and spicy appetizer that’s perfect for Thanksgiving. Made with shredded chicken, cream cheese, hot sauce, and cheese, it’s rich and flavorful.
This dip can be served with gluten-free chips, crackers, or vegetables for dipping. It’s an easy, crowd-pleasing dish that combines the flavors of buffalo wings in a creamy dip form.

Final Thoughts
With these 61 gluten-free recipes, you’ll have everything you need for a tasty Thanksgiving feast.
From hearty sides to mouthwatering desserts, there’s a dish for every craving.
Whether you’re cooking for a crowd or keeping it low-key, these recipes make it easy to enjoy a delicious and gluten-free holiday.
Wishing you a wonderful Thanksgiving filled with great food and even better company!
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