As someone who loves to bake, I frequently discover myself searching for ways to make my favorite recipes more inclusive.
One of the most common ingredients that can pose a challenge for those with dietary restrictions is eggs.
Whether you have an allergy or intolerance or simply choose to follow a vegan lifestyle, there are various reasons why you might wish to learn how to make banana bread without eggs.
In this article, I’ll share some of the benefits of eggless banana bread, as well as some of the most common substitutes for eggs in this beloved recipe.
And, of course, I’ll also provide several delicious recipes for you to try at home!
Benefits Of How To Make Banana Bread Without Eggs
Before I dive into the recipes, let’s talk about why you might want to make banana bread without eggs in the first place.
For starters, eggs can be a common allergen, and many people who avoid them also avoid other common allergens like dairy and nuts.
By making eggless banana bread, you can create a safe and enjoyable treat for a wider range of people. Another reason to make banana bread without eggs is if you are following a vegan diet.
Eggs are a common animal product that vegans avoid, so creating an egg-free version of this classic recipe can be a great way to enjoy a beloved treat while still sticking to your dietary choices.
Finally, even if you don’t have any dietary restrictions, making banana bread without eggs can be a fun way to experiment in the kitchen and challenge yourself to try new ingredients and techniques.
Plus, you might be surprised at just how delicious an eggless version of this recipe can be!
Common Substitutes For Eggs In Banana Bread
Now that we’ve explored some of the reasons why you might want to make eggless banana bread, let’s talk about how to do it!
The primary step is to discover a suitable substitute for the eggs in your recipe. Here are some of the most prevalent options:
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Flax Eggs
Flax eggs are a popular vegan substitute for eggs in baking.
To make a flax egg, mix ground flaxseed with water and let it sit for a few minutes until it forms a gel-like consistency.
The ratio is usually 1 tablespoon of ground flaxseed to 3 tablespoons of water per egg.
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Applesauce
Applesauce is an outstanding substitute for eggs in recipes that require baking powder or baking soda.
It adds moisture and helps the bread to rise. Use ¼ cup of applesauce per egg.
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Yogurt
Yogurt can be used as an alternative to eggs in recipes that call for both eggs and baking powder or baking soda. It adds moisture and acidity. Use ¼ cup of yogurt per egg.
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Silken Tofu
Still, wondering how to make banana bread without eggs? Use silken tofu.
It is a great substitute for eggs in recipes that require a lot of moisture.
It adds protein and helps the bread to hold together. Use ¼ cup of pureed silken tofu per egg.
Recipe For Eggless Banana Bread With Yogurt
Now that we’ve explored some of the most prevalent substitutes for eggs in banana bread, let’s put that knowledge into action with a delicious recipe!
This recipe uses yogurt as a substitute for eggs, which adds moisture and a tangy flavor that complements the sweetness of the bananas.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup mashed ripe bananas (approximately 2-3 bananas)
- 1 cup plain yogurt
- ¾ cup granulated sugar
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (180°C). Lubricate a 9×5-inch loaf pan and set aside.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl, stir the mashed bananas, yogurt, sugar, oil, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Permit the bread to cool in the pan for ten minutes, then shift it to a wire rack to cool wholly before slicing and serving.
Recipe For Eggless Banana Bread With Milk
If you prefer to use milk as a substitute for eggs, this recipe is for you! The milk adds moisture and richness to the bread, making it extra delicious.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup mashed ripe bananas (about 2-3 bananas)
- ¾ cup granulated sugar
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup milk
Instructions
- Preheat your oven to 350°F (180°C). Lubricate a 9×5-inch loaf pan and set aside.
- Whisk together the flour, baking powder, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl, stir together the mashed bananas, milk, sugar, oil, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Let the bread cool in the pan for 10 minutes, then shift it to a wire rack to cool thoroughly before slicing and serving.
Recipe For Banana Bread With Almond Flour And No Eggs
If you’re looking for a gluten-free and egg-free version of banana bread, this recipe is for you!
It uses almond flour instead of all-purpose flour, which gives the bread a nutty flavor and a moist, dense texture.
Ingredients
- 3 cups almond flour
- 1 tsp baking soda
- ½ tsp salt
- 3 ripe bananas, mashed
- ¼ cup honey
- ¼ cup coconut oil, melted and cooled
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (180°C). Oil a 9×5-inch loaf pan and set aside.
- Whisk together the almond flour, baking soda, and salt in a large bowl.
- Whisk together the mashed bananas, honey, coconut oil, and vanilla extract in a separate bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- Permit the bread to cool in the pan for 10 minutes, then shift it to a wire rack to cool entirely before slicing and serving.
Tips For How To Make Banana Bread Without Eggs Perfect
No matter which recipe you choose to try, here are some tips to ensure that your eggless banana bread turns out perfectly every time:
Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
Don’t overmix the batter. Stir until just combined, and then stop. Overmixing can make the bread tough and dense.
Let the bread cool completely before slicing. This will help it to hold together and prevent it from falling apart.
Store leftover bread in an airtight box at room temperature for up to three days or in the fridge for seven days.
Serving Suggestions And Variations
Eggless banana bread is delicious on its own, but there are plenty of ways to dress it up and make it even more special. Here are some ideas:
- Toast a slice and spread it with peanut butter or almond butter.
- Top a slice with a dollop of whipped cream or whipped coconut cream.
- Add chocolate chips, chopped nuts, or dried fruit to the batter before baking.
- Swap out the bananas for pumpkin puree, applesauce, or grated zucchini for a fun twist on the classic recipe.
Conclusion
How to make banana bread without eggs is a great way to create a treat that is inclusive and enjoyable for an extensive range of people.
Whether you’re avoiding eggs for health reasons or sticking to a vegan diet, there are plenty of delicious and easy recipes to choose from. So why not give it a try?
With these recipes and tips, you’ll be well on your way to creating a perfectly moist and flavorful loaf of banana bread without eggs.
You May Also Like To Read:
- How To Tell When Banana Bread Is Done
- Why Is My Banana Bread Dense
- How To Fix Rubbery Banana Bread
- How Ripe Should Bananas Be For Banana Bread
- What Happens If You Use Unripe Bananas For Banana Bread
