[Simply Delicious] Banana Walnut Bread Recipe Moist

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Banana walnut bread recipe moist is an easy to make, most soft, perfectly sweetened, and quick recipe. I love walnuts, so I add them to my recipe, but they are totally optional.

My best banana nut bread recipe is so simple that you don’t even need to use a mixer; only a big wooden spoon is required for mixing everything.

You can serve this delicious banana bread with walnuts in breakfast and dinner as a dessert. It is guaranteed that your family, especially kids, would love this walnut bread.

So, without wasting time, let’s start our best banana bread recipe in the world.

Table of Contents

Banana Walnut Bread Recipe Moist

Ingredients

½ cup walnuts chopped
3 bananas, ripe, perfectly smashed
1 egg beaten
¾ cup of sugar
¼ teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla essence
1 and ½ cups unbleached all-purpose flour
1/3 cup butter melted

Instructions

First of all, preheat the oven to 176 C (350 F).
Take a large bowl and big wooden spoon to mix butter and mashed bananas together.
Then, add sugar, eggs, vanilla essence, salt, and baking soda in the batter and mix everything very well. In the end, add the flour and blend it but don’t over mix.
In the best banana and walnut bread recipe mixture, add chopped walnuts and mix them.
Take a 4×8 inch pan and grease it. Line the pan with parchment paper and butter it too.
Move the banana nut bread recipe with oil batter into the container and place it in a preheated oven and bake it for 1 hour.
Remove the bread out of the container and let it cool completely on a rack and then slice to serve.
Banana walnut bread recipe moist is ready to serve.

Can I Omit Walnuts and Raisins?

YES, you can! In my family’s favorite banana nut bread recipe moist, both raisins and walnuts can be effortlessly omitted without compromising the taste.

If you or someone in your family has a walnut allergy, or if you’re simply aiming for a nut-free variant, leaving out the walnuts still results in a softest, super moist, and absolutely scrumptious loaf.

A delightful twist I often enjoy is transforming it into chocolate chip banana bread by replacing the walnuts and raisins with chocolate chips.

This modification brings a whole new level of indulgence to the recipe, making it a hit among both kids and adults in our household.

How To Ripen Bananas?

Quick Oven Method

For bananas that are a little green and need to ripen quicker, use the oven. Place them on a baking sheet and bake at 250˚F for 15 to 20 minutes. The time may vary depending on the initial ripeness of the bananas.

24 Hour Counter Method

If you can wait 1 day, keep a bunch of bananas together without separating them. Place them in a paper bag, cover, and leave at room temperature. The bananas emit ethylene, aiding in their ripening. Adding an apple to the bag can speed up the process.

Can I Freeze Overripe Bananas?

Overripe bananas that are ready to bake but you’re not ready to use them? DO NOT throw away. They can be frozen!

How To Freeze Bananas?

Freezing bananas is straightforward. Simply place un-peeled bananas in a freezer-safe bag, remove excess air, and freeze for up to 3 months.

When you’re ready to use them for banana bread, thaw the bananas, peel, and cut into pieces for easier use. This method is also perfect for smoothies.

P.S., you can freeze whole banana bread using the same method.

Success Tips For The Best Banana Nut Bread

Use the ripest bananas you can find for an ultra-concentrated flavor. If they aren’t ripe enough, quickly ripen them in the oven.
During baking, if the bread starts to brown too much, cover the loaves with foil to prevent burning while ensuring a moist interior.
Remember, good moist banana nut bread is meant to be dense. Don’t worry if it doesn’t rise as much as other breads.
For storing, cool the best banana nut bread recipe moist to room temperature, wrap it in plastic wrap, and either freeze for up to 3 months or keep in the refrigerator. Thaw at room temperature before enjoying.

Variations For The Best Moist Banana Nut Bread

The base recipe is highly customizable. Feel free to experiment with add-ins up to 1.5 cups.
If you don’t have two 8-inch loaf pans, use a single 9-inch pan instead, but adjust the baking time accordingly.
Besides walnuts, try pecans, hazelnuts, cashews, almonds, or peanuts. For a nut-free version, simply omit the nuts.
Add a dash of cinnamon for a warm, spicy flavor.
Chocolate chips, peanut butter, white chocolate, or butterscotch chips make for a delightful twist.
Incorporate dried fruit like raisins, cherries, cranberries, blueberries, or apple chunks for added texture and sweetness.
Transform the recipe for banana nut bread with walnuts into muffins using paper liners in a muffin pan and testing with a toothpick for doneness.
For a healthier option, replace some sugar with honey, and use organic whole wheat flour in place of all-purpose flour.
Mix in ground flaxseed for an added nutritional boost.
Adjust the amount of sugar based on the sweetness of your ripe bananas.

How To Store Moist Banana Nut Bread Recipe?

Storing your freshly baked banana nut bread with walnuts correctly is key to maintaining its healthy goodness. After letting the loaf cool, it’s essential to wrap it in plastic wrap to retain its moisture and freshness. Here’s how to store it:

On the counter: Place in an airtight container and enjoy within four days.
In the refrigerator: Keeps well for one week when stored properly in an airtight container.
In the freezer: For longer storage, freeze for up to three months. Simply thaw at room temperature when ready to serve.

By following these steps, you’ll ensure your banana bread stays as delicious as the day it was baked!

What To Serve With Banana Walnut Bread?

When it comes to enhancing your banana walnut bread recipe moist experience, there are numerous delightful pairings to consider, whether it’s for a healthy breakfast or a sweet afternoon treat.

This bread, served at room temperature or gently warmed in an oven at 325°F or in a toaster/toaster oven, becomes even more irresistible. Here are some top choices to accompany your banana and walnut bread recipe:

Drizzle a bit of olive oil or spread butter, mascarpone, or cream cheese for a creamy texture.
Add a spoonful of berry compote or a dollop of Greek yogurt for a refreshing twist.
Pair it with a cup of hot coffee or Arabic tea with mint for a comforting and aromatic experience.

These accompaniments not only enhance the flavors of the bread but also offer a delightful contrast in textures, making your banana nut bread recipe with walnuts a versatile treat for any time of the day.

FAQs About Banana Walnut Bread Recipe Moist

1. What Nuts Go In The Best Banana Bread Recipe?

In the banana bread with walnuts recipe, you can use a variety of nuts including pecans, walnuts, almonds, pistachios, cashews, and macadamia. Each nut adds its unique flavor and texture.

2. Why Does My Banana Nut Bread Come Out Dry?

Your banana and walnut bread might come out dry if the moisture balance is off. It’s crucial to maintain the right flour to banana ratio for the ideal consistency. Too much flour makes it dry, while insufficient flour leaves it excessively wet.

3. Does Banana Nut Bread Need Refrigeration?

Moist banana bread with walnuts doesn’t necessarily need refrigeration. At room temperature, it lasts about five days. In the fridge, it can last a week, and in the freezer, properly wrapped in storage wrap and aluminum foil, it can last up to a year.

4. How Long Does It Take For Banana Nut Bread To Cool?

It takes about 15 minutes for moist banana walnut bread to cool in the baking pan. Then, transfer it to a plate to let it cool further. This allows the caramelized sugar to settle, making cutting easier.

5. Why Does My Banana Bread Recipe Walnuts Taste Bitter?

If your banana bread tastes bitter, it might be due to too much bicarbonate of soda (baking soda), the raising agent. Too much can give a soapy or bitter flavor. Always measure accurately, using a teaspoon.

6. Can You Freeze Banana Bread?

Yes, you can freeze moist banana bread recipe with walnuts. Wrap the loaf or slices in plastic wrap and aluminum foil, place them in a freezer-friendly storage bag or reusable container, and date them for up to 3-4 months.

7. Can You Reheat The Best Banana Bread With Walnuts?

Absolutely! Reheat your banana bread to enjoy it as if it’s fresh from the oven. This satisfies any banana bread craving effectively.

8. At What Temperature Is Banana Nut Bread Done?

Walnut and banana bread is done when it reaches an internal temperature of 200°F to 205°F. Use an instant-read thermometer to check the center to ensure it’s cooked through but not overdone.

9. How Do You Cut Banana Bread?

For the best experience, slice the banana bread in the middle of the loaf. This part is usually the moistest and makes for a delicious dessert or snack. Ensure to align the cut pieces properly.

10. Why Is My Banana Bread Sticky On Top?

Banana walnut bread recipe moist becomes sticky on top due to the sugars being hygroscopic — they attract water from the humid air. This contributes to a tender crumb in the baked goods.