Strawberry Cake Mix Cookies

Strawberry cake mix cookies are a fun and simple dessert that’s packed with flavor! These soft, chewy cookies are easy to make and perfect for sharing.

Their bright pink color and sweet strawberry taste make them an ideal treat for Valentine’s Day, baby showers, or anytime you want a quick and delicious dessert.

All you need are a few basic ingredients like strawberry cake mix, eggs, and oil. You can even add chocolate chips or colorful candies for an extra special touch.

These cookies are as pretty as they are tasty, and the recipe couldn’t be easier!

Table of Contents

Strawberry Cake Mix Cookies Recipe

Ingredients

1 box (15 oz) strawberry cake mix (Use a gluten-free strawberry cake mix if needed.)
2 large eggs (Replace with 2 tablespoons of flaxseed meal mixed with 6 tablespoons of water (let sit for 5 minutes).
⅓ cup neutral cooking oil (or use melted coconut oil or any plant-based oil.)
1 cup mini chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
In a large mixing bowl, combine the strawberry cake mix, eggs (or vegan substitute), and cooking oil. Stir until you have a smooth and slightly thick dough.
Gently fold in half of the chocolate chips (or candy-coated chocolates) into the dough, ensuring they are evenly distributed.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Press a few additional chocolate chips or candy pieces onto the tops of the cookie dough balls for a colorful finish.
Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers still look slightly soft.
Remove the cookies from the oven and let them cool on the baking sheet for 3-4 minutes. Transfer to a wire rack to cool completely before serving.

Tips For Perfect Strawberry Cake Mix Cookies

Want your cookies to turn out soft, flavorful, and irresistible? Here are some tips to help:

Don’t overmix the dough: Stir until the ingredients are just combined. Overmixing can make the cookies dense.
Chill the dough if needed: If the dough feels sticky or hard to handle, pop it in the fridge for 15-20 minutes. This helps with shaping.
Use parchment paper or a silicone mat: It prevents sticking and makes cleanup a breeze.
Check for doneness early: Bake the cookies just until the edges are set. They will continue to cook as they cool on the baking sheet.
Customize the toppings: Add colorful candy-coated chocolates, mini chocolate chips, or even white chocolate chunks to make them extra special.

Variations For Strawberry Cake Mix Cookies

You can easily tweak the recipe to suit your taste or make it even more festive. Here are some ideas to try:

Add white chocolate chips: The creamy sweetness pairs perfectly with the strawberry flavor.
Drizzle with melted chocolate: Once the cookies have cooled, drizzle dark or white chocolate on top for a fancy touch.
Mix in freeze-dried strawberries: Crush them into small pieces and fold them into the dough for a burst of natural strawberry flavor.
Turn them into cookie sandwiches: Spread whipped cream or strawberry-flavored frosting between two cookies for an extra treat.
Sprinkles for fun: Add colorful sprinkles to the dough or sprinkle on top before baking for a playful look.

How To Store Strawberry Cake Mix Cookies?

Proper storage ensures your cookies stay fresh and delicious for days. Follow these simple tips:

Room temperature: Store the cookies in an airtight container at room temperature. They’ll stay fresh for up to 5 days.
Refrigerate for longer storage: If you want to keep them longer, place them in the fridge. They’ll last up to 7 days.
Freeze for future treats: Arrange the baked cookies in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.
Thawing frozen cookies: Let them sit at room temperature for about 15-20 minutes before serving.

Why Are My Strawberry Cake Mix Cookies Flat?

Flat cookies can happen for a few reasons, but don’t worry—it’s easy to fix! Here are the most common causes:

Warm dough: If the dough is too soft or warm, it can spread too much in the oven, making the cookies flat.
Too much oil or liquid: Using more oil than the recipe calls for can make the dough too loose.
Skipping the parchment paper: Baking directly on a greasy or unlined tray can cause cookies to spread too much.
Oven temperature issues: If the oven is too hot or not preheated, the cookies may spread before they set.

How Can I Make My Cookies Fluffier Instead Of Flat?

If you prefer cookies that are thick and fluffy, try these tips:

Chill the dough: Refrigerate the dough for 20-30 minutes before baking. This firms it up, so the cookies don’t spread as much.
Use a little less oil: Reduce the oil slightly, or swap some of it for softened butter for a thicker texture.
Add baking powder: Mix ½ teaspoon of baking powder into the cake mix for extra lift.
Scoop properly: Use a cookie scoop or roll the dough into balls with your hands for even thickness.
Double up on the baking sheet: Place one baking sheet inside another to slow down heat transfer and help the cookies bake evenly.

How To Make Strawberry Cake Mix Cookies Even Better?

Want to take your cake mix cookies to the next level? Here are some easy ideas to enhance the flavor and texture:

Add a splash of vanilla: A teaspoon of vanilla extract makes the cookies taste more homemade.
Mix in extras: Fold in white chocolate chips, dried fruit, nuts, or sprinkles for added flavor and texture.
Use melted butter instead of oil: Melted butter can give the cookies a richer, more buttery taste.
Top before baking: Press a few chocolate chips or candies onto the dough balls before baking for a prettier look.
Dust with powdered sugar: Once cooled, lightly dust the cookies with powdered sugar for a bakery-style finish.