[Kids Love] 3 Ingredient Oreo Balls Recipe Without Chocolate

Oreo Balls Recipe Without Chocolate

[Kids Love] 3 Ingredient Oreo Balls Recipe Without Chocolate

Embarking on a culinary adventure doesn’t always require complex ingredients or hours in the kitchen.

Today, I’m thrilled to share a super quick and easy method to create an indulgent sweet treat using just a few simple ingredients.

In under 15 mins, you can enjoy delicious Oreo balls recipe without chocolate, a perfect twist on the traditional recipe that’s sure to captivate your taste buds and impress your guests.

Best Oreo Balls Recipe Without Chocolate

Diving into the quick and easy world of no-bake desserts, making Oreo balls becomes an absolute delight. These delicious little bites are pure yum with just 3 simple ingredients.

Utilizing a food processor and a cookie scoop, you can transform Oreo biscuits (or cookies, as they’re known in parts of the world like the USA) into the talk of the town.

While traditionally chocolate balls or truffles might be the go-to, this twist leaves everyone loves the unique approach.

Notably popular in Australia as biscuits, Oreos offer a delicious, crunchy base that’s versatile enough for a plethora of culinary creations, from Oreo Fudge to Oreo Slice and Oreo Cheesecake.

What Ingredients Are Required For Oreo Cookie Balls (3 Ingredients)?

Crafting Oreo balls that stand out doesn’t require hard work or intricate recipes; it’s about simplicity and creativity. Here’s a breakdown:

  • Cream Cheese: The key ingredient that binds Oreo balls together. Whether you opt for a block or a spreadable tub, the difference is minimal in your final creation.
  • Oreo Cookies: Essential for the base, whether you’re in Australia, the USA, or any other part of the world. These chocolate biscuits with their distinctive cream layer are popular worldwide. Aim for 2 standard size packets for a batch.
  • Chocolate Sandwich Cookies: For a more budget-friendly option, consider cheaper, Oreo-inspired versions available at stores like Aldi.

Although this recipe traditionally features chocolate as a key component, our version skips it for a unique twist, focusing on the essence of Oreo balls coated with chocolate sprinkles for an easy, no-bake, and simple decorating idea.

3 ingredient oreo balls recipe without chocolate

How To Make Oreo Balls Without Chocolate?

Creating Oreo balls without chocolate begins with blitzing biscuits in a food processor until you achieve a fine crumb, ensuring there are no big bits left.

This process usually takes about 10 – 15 seconds. After removing the lid of the food processor, it’s crucial to visually check if the biscuits have been thoroughly blitzed.

Once satisfied, introduce a dollop of cream cheese to the blitzed biscuits and blitz again until the mixture transforms into a large soft mix where the cream cheese is consistently mixed with the biscuits.

The next step is to remove this mixture and transfer it to a large mixing bowl. Using a cookie scoop, portion the mixture and roll it into balls.

As you drop these Oreo balls into sprinkles, ensure each ball is fully coated. Repeat this process for all the balls, portioning out the Oreo balls with a cookie scoop and rolling them into round balls.

Utilizing a mini cookie scoop not only saves time but also ensures each piece is the same size, offering a great way to make this recipe more efficient.

It’s important to know exactly how many balls you’ll get out of the mixture to save this information for next time you decide to treat yourself or your guests.

Once all the balls are rolled and coated in sprinkles, they should be refrigerated to firm up. These treats can last a couple of days in the fridge, but be warned, they’re addictive, and resisting the temptation might prove challenging.

This oreo balls recipe no bake offers a delightful twist on the traditional Oreo dessert, promising an indulgent treat without the need for chocolate, making it a perfect option for those looking for something uniquely delicious.

Easy Oreo Balls Recipe Without Chocolate


  • 24 Oreo cookies (equivalent to 2 standard packs)
  • 250g (8 oz) cream cheese, softened
  • ½ cup of chocolate vermicelli (sprinkles)


  • Begin by adding Oreos to a food processor and blitz for 10 – 15 seconds until you achieve a fine crumb. This step is crucial for creating the perfect base for our Oreo balls.
  • Combine a dollop of cream cheese with the crushed biscuits in the food processor and blitz again to combine for about 5 – 10 seconds, ensuring the mixture is well integrated.
  • Transfer the wet biscuit mix into a large mixing bowl using a spatula. This mix serves as the adhesive that will hold our Oreo balls together.
  • Portion out the biscuit mix using a cookie scoop, placing scoops onto a tray. Once all the mixture is portioned out, roll these portions into balls and place them back onto the baking tray.
  • To decorate, take each ball and work 1 by 1 to drop them into a bowl of sprinkles, tossing them around to coat evenly. This step adds a colorful finish to the treats.
  • Finally, store the Oreo balls in an airtight container in the fridge until they are ready to serve. This ensures they maintain their shape and consistency.

Tasty Tips For 3 Ingredient Oreo Balls Recipe Without Chocolate

Master the recipe from the 1st time by following these steps.

  • Take the cream cheese out of the fridge at the start so it’s soft and ready to use.
  • Cut the cream cheese into block or wheel portions for evenly distributed mixing.
  • Use a mini cookie scoop to make balls the same size.
  • Portion the Oreo biscuit mix, roll into balls, then drop into sprinkles to coat.

Are These Oreo Balls No Bake?

Yes, this is an easy, no bake recipe. Simply combine the ingredients, roll them into balls, and decorate.

Store them in an air tight container and they’re ready to serve. If you’re not planning to use them straight away, they’re perfectly suitable to freeze.

Just place them in a sealed zip lock bag and remove them from the freezer to defrost before serving.

oreo balls recipe no bake

FAQs About Simple Oreo Balls Recipe Without Chocolate

1. How Many Ingredients Do I Need For The Recipe?

You’ll need just 3 simple ingredients: Oreo cookies, cream cheese, and chocolate sprinkles. It’s what makes this recipe so lovable—it’s simple, quick, and easy, epitomizing the 3 ingredient chocolate sweet dream.

2. Why Do My Oreo Balls Crack?

Oreo balls crack when the truffles, if frozen for too long, are dipped—15 minutes in the freeze is sufficient. Freezing them longer can cause the chocolate to crack or break away from the Oreo ball’s interior, similar to cake pops.

3. Why Are My Oreo Balls Soft?

If your Oreo balls are soft, ensure they are stored in an airtight container in the refrigerator. Storing them on the counter can cause the chocolate to remain soft. They are best enjoyed chilled and ready to serve.

4. Do Oreo Balls Go Bad?

Oreo balls can go bad; they’ll keep for 3 days at room temp if it’s warm, 3 weeks in the refrigerator, and up to 2 months in the freezer if stored in a covered container.

5. How Do You Keep Oreo Balls From Sweating?

To prevent Oreo balls from sweating—getting the outside wet with condensation—avoid moving them directly from a cold fridge to a warm room. This temperature shift causes the surface to sweat. It’s best to store them in the fridge until serving.

6. What Is The Best Way To Store Oreo Balls?

The best way to store Oreo balls is in an airtight container in the refrigerator for up to 2 weeks. Ensure your Oreo truffles are well coated before transferring to a storage container to let the coating fully set.

7. How Long Can You Leave Oreo Balls Out Overnight?

It’s not ideal to leave Oreo balls out overnight. For make ahead tips, they can stay in the fridge for 3 weeks in an airtight container, with layering of parchment or wax paper to separate the cookies. If serving at room temperature, don’t leave them out for more than 2 hours. For longer storage, freeze them in an airtight container for up to 2 months.

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