Imagine a dessert that perfectly blends the comforting warmth of a homemade cake with the indulgent richness of a chocolate chip cookie.
That’s exactly what you get with this chocolate chip gooey butter cake recipe, a recipe that has become a cherished treasure in my kitchen.
My journey with this recipe began on a rainy afternoon, craving something sweet yet not too complicated.
I stumbled upon the idea of combining a classic butter cake with the universal love for chocolate chips.
The result? A delightful concoction that has been the star of many family gatherings and the secret weapon for winning over new friends.
The base layer, a simple blend of a store-bought yellow cake mix, an egg, and melted butter, creates a firm yet tender foundation.
It’s like the dependable friend who’s always there to support you. The real magic, however, happens with the cream cheese filling.
It’s a luxurious mixture of softened cream cheese, eggs, vanilla extract, and powdered sugar, all coming together to form a lusciously creamy topping.
The final touch, a generous scattering of chocolate chips, adds a playful twist, turning each bite into a delightful surprise of gooey, chocolatey goodness.
This chocolate gooey butter cake is more than just a recipe; it’s a journey of flavors, textures, and happy memories.
Whether you’re a seasoned baker or trying your hand at baking for the first time, this chocolate chip butter cake is forgiving, fun to make, and an absolute crowd-pleaser.
Let’s dive into the details and get ready to create something truly special.
Chocolate Chip Gooey Butter Cake Recipe
- 1 box of yellow cake mix (around 18 ounces)
- 1 egg
- 1/2 cup of melted butter
Cream Cheese Filling
- 1 package of cream cheese (8 ounces), softened
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 box of powdered sugar (16 ounces)
- 1/2 cup of melted butter
- 1 cup of chocolate chips
- Start by preheating your oven to 350 degrees Fahrenheit. Use a little butter or cooking spray to lightly grease a 13 x 9 x 2-inch baking pan.
- In a mixing bowl, combine the yellow cake mix, one egg, and 1/2 cup of melted butter. Blend these together until they’re mixed well. Press this mixture into the bottom of your greased pan and set it aside.
- In the same mixing bowl, use an electric mixer to smooth out the cream cheese. Then add in the two eggs and vanilla extract, mixing these in well.
- Gradually add the powdered sugar into the mixture, continuing to mix. Slowly add in the remaining 1/2 cup of melted butter and mix until everything is well combined.
- Carefully pour this cream cheese filling over the cake layer in your pan, spreading it evenly.
- Sprinkle the chocolate chips evenly on top of the filling.
- Bake in the preheated oven for 40 to 50 minutes. Keep in mind that oven temperatures can differ, so keep an eye on your old fashioned chocolate chip gooey butter cake recipe. The ideal outcome is for the center to be slightly gooey.
How To Cool And Serve Old Fashioned Chocolate Chip Gooey Butter Cake Recipe
Once your chocolate chip gooey butter cake is out of the oven, the aroma will surely tempt you to dig in immediately. However, patience plays a crucial role in this stage.
Proper cooling is key to achieving the cake’s signature gooey texture and rich flavor.
- Allow the cake to rest in the baking pan placed on a wire rack for about 30 minutes. This step helps the cake settle and solidify slightly, making it easier to cut.
- Resist the urge to cool it in the fridge. Rapid cooling can affect the texture, making it too dense.
- After 30 minutes, if you prefer a firmer texture, you can refrigerate the cake for about an hour. But remember, this cake is best enjoyed in its gooey state.
Cutting And Serving:
- Use a sharp knife to cut the cake. For cleaner slices, dip the knife in hot water and wipe it off before each cut.
- Serve warm for the ultimate gooey experience. If the cake has cooled down or been refrigerated, gently reheat individual slices in the microwave for a few seconds.
- Portion sizes can be tricky with such a rich dessert. Start with smaller squares, as this cake is quite filling.
- A scoop of vanilla ice cream on the side makes an excellent companion for the warm, gooey cake, offering a delightful contrast.
- A dollop of whipped cream or a drizzle of caramel sauce can also elevate the serving presentation and add an extra layer of flavor.
- For a more rustic and homey feel, simply dust the top with a little powdered sugar.
- Serve on a simple white plate to let the colors and textures of the chocolate chip gooey butter cake recipe from scratch stand out.
- Garnish with a few fresh berries or a sprig of mint for a pop of color.
Remember, the beauty of this chocolate chip gooey butter cake lies in its rich, comforting texture and flavor.
Each serving is not just a dessert; it’s an experience that brings joy and satisfaction, making it a perfect ending to any meal or a sweet treat for your special gatherings.
Ooey Gooey Butter Cake Recipe Variations And Customizations
Chocolate Chip Alternatives:
- White Chocolate Chips: For a sweeter twist, white chocolate chips can be an excellent alternative. They blend seamlessly with the rich cream cheese filling, offering a different yet delightful flavor profile.
- Dark Chocolate Chips: If you prefer a less sweet, more intense chocolate flavor, dark chocolate chips are the way to go. They provide a beautiful contrast to the sweetness of the cake and filling.
- Berry Layer: Introduce a tangy contrast by adding a layer of fresh berries (like raspberries or blueberries) between the cake base and the cream cheese filling. This not only adds a burst of natural flavor but also makes for an attractive color contrast.
- Lemon Zest: For a citrusy zing, mix in some lemon zest into your cream cheese filling. This can be particularly refreshing and balances the sweetness of the cake.
Nuts and Toppings:
- Crushed Nuts: Sprinkle crushed walnuts or pecans over the top before baking for added crunch and nutty flavor.
- Caramel Drizzle: A drizzle of caramel sauce over the baked cake adds a rich, gooey texture and makes for an eye-catching presentation.
- Vegan Cake Mix and Butter: Use a vegan yellow cake mix and substitute the butter with a vegan alternative like margarine or coconut oil.
- Egg Substitute: For the eggs, use a commercial egg replacer, mashed bananas, or a mixture of ground flaxseed with water.
- Vegan Cream Cheese: There are several vegan cream cheese brands available that can substitute the regular cream cheese in the recipe.
- Gluten-Free Cake Mix: Opt for a gluten-free yellow cake mix, which is readily available in most grocery stores.
- Almond Flour: For a homemade touch, replace the cake mix with almond flour, adding a binding agent like xanthan gum if needed.
Remember, baking is as much about creativity as it is about following a recipe.
Feel free to experiment with these variations or come up with your own customizations to suit your taste and dietary needs.
These tweaks not only personalize the cake but can also introduce new flavors and textures, making each baking experience uniquely enjoyable.
Storage And Reheating Tips For Chocolate Chip Butter Cake
Storing your chocolate chip gooey butter cake properly ensures that every slice remains as delectable as when it first came out of the oven.
Here’s how to keep your cake tasting fresh:
- Cooling Before Storage: Allow the cake to cool completely at room temperature after baking. This step is crucial as storing the cake while it is still warm can lead to moisture buildup, making it soggy.
- Room Temperature Storage: If you plan to consume the cake within 2 days, it can be stored at room temperature. Cover it with a cake dome or an inverted bowl to protect it from dust and to keep it moist. Avoid sealing it in an airtight container as this can make the cake too moist.
- Refrigerating the Cake: For longer storage, wrap the cake tightly in plastic wrap or aluminum foil, or place it in an airtight container. Refrigerated, the cake can last up to a week. Be sure to let the cake sit at room temperature for about an hour before serving, as this will enhance its flavors and texture.
- Freezing for Extended Storage: To freeze the cake, wrap individual slices or the entire cake in plastic wrap and then in aluminum foil. Place it in a heavy-duty freezer bag or an airtight container. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator or at room temperature for a few hours before serving.
- Reheating the Cake: If you prefer your gooey butter cake slightly warm, you can reheat it. For individual slices, microwave them on a microwave-safe plate for about 10-15 seconds. Be careful not to overheat, as this can dry out the cake. If reheating a larger portion or the entire cake, place it in an oven preheated to 300 degrees Fahrenheit for about 10 minutes. Cover the cake with aluminum foil to prevent it from drying out.
Remember, the key to enjoying your chocolate chip gooey butter cake recipe at its best is in how you store and reheat it.
Follow these tips to maintain its delightful texture and flavors, ensuring that each bite is as satisfying as the last.
FAQs About Chocolate Gooey Butter Cake
1. How Do You Keep Chocolate Chips From Melting In A Cake?
To prevent chocolate chips from melting in a cake, coat them in a bit of flour before adding to the batter. A light dusting of flour helps to absorb excess moisture and gives the chips something to grip, allowing them to stay suspended during baking.
2. Can Gooey Butter Cake Be Frozen?
You can cut gooey butter cake into smaller bars and store them in a gallon freezer ziplock bag for easy thawing of each piece. To freeze the whole cake, cover the pan (preferably aluminum and not glass) with plastic wrap or tinfoil. It can be stored in the freezer for up to 3 months.
3. How Do You Reheat A Gooey Butter Cake?
To reheat a gooey butter cake, place it in its original container in the microwave. Heat until the center is warm, usually taking about 45-60 seconds. After removing it, let it rest in the container for 1 minute before enjoying. Bon appétit!
4. Why Is Gooey Butter Cake So Good?
Gooey butter cake is made with simple ingredients like flour, sugar, butter, eggs, and corn syrup, offering a satisfying and luxurious taste. The result is a chewy, rich, and creamy texture, similar to vanilla pudding nestled into a blondie, a signature dessert in St. Louis.
5. Why Do Chocolate Chips Fall To The Bottom Of Cake?
Gravity is the simple reason why chocolate chips tend to sink to the bottom of a cake. When they are too heavy to stay suspended in the batter, they fall. The consistency of the batter is a key characteristic of the recipe you’re making, and often there’s no way around this issue.
6. How Much Sugar Is In A Gooey Butter Cake?
According to the nutrition facts of a recipe serving size for 18 people, a gooey butter cake contains total carbohydrate of 50g, which is 18% of daily value, dietary fiber at 0g, just 1%, and total sugars at 39g.
7. Which Butter Is Better For Cake?
For baking purposes, the test kitchen recommends using unsalted butter. This choice allows bakers to control the amount of salt that goes into the recipe, ensuring a balanced taste.
8. How Much Fat Is In Gooey Butter Cake?
A serving of prairie city bakery’s ooey gooey butter cake contains a notable 33g of total carbs, 32g of net carbs, and 9g of fat. Additionally, it has 2g of protein and totals 220 calories.
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