[Sweet Seduction] Chocolate Truffles With Condensed Milk

Chocolate Truffles With Condensed Milk

[Sweet Seduction] Chocolate Truffles With Condensed Milk

Creating chocolate truffles with condensed milk is not just a culinary adventure, but also a delightful journey into the world of rich, fudgy, and absolutely irresistible treats.

These truffles offer a unique twist, being both dairy-free and vegan, making them a guilt-free indulgence.

The combination of condensed milk and cocoa powder transforms into a luscious chocolate dessert, akin to vegan fudge, yet requiring minimal hands-on prep.

Also Read: Crème Caramel Recipe

What Is A Chocolate Truffle?

Delve into the world of chocolate truffles, those bite-sized confections that are sweet, firm, and utterly delightful.

They’re traditionally made from ganache, formed into balls, and then coated with various toppings.

These treats often feature heavy cream and are sweetened to perfection.

Easy & Fudgy Vegan Condensed Milk Truffles

This 2 ingredient truffles condensed milk recipe is astonishingly easy to prepare and is guaranteed to satisfy your chocolate cravings.

The chewy texture and rich taste make these truffles an ideal dairy-free chocolate treat, comparable to pudding or even keto and white chocolate peanut butter cups.

With just a few simple ingredients, including an alternative to traditional sugars, these truffles offer a healthier option.

Whether you choose to go sugar-free or stick with the classic, the use of homemade condensed milk adds a personal touch to the dish.

Unlike other recipes that might require butter or melted chocolate to form a ganache, this one stands out with its straightforward and easy approach.

Also Read: Panna Cotta With Raspberry Gelee

easy chocolate truffles recipe with condensed milk and cocoa powder

Vegan Chocolate Truffles With Condensed Milk


  • 180 g (about 3/4 cup) of plant-based condensed milk
  • 60-80 g (approximately 2/3 to 3/4 cup) of cocoa powder (preferably Dutch-processed), and extra for dusting


  1. Prepare a small, rectangular tray (around 4.5×6.5 inches or 11.5×16.5 cm) by lining it with parchment paper, ensuring the paper extends over the edges for easy removal later.
  2. In a medium-sized mixing bowl, add the plant-based condensed milk. If you’re using homemade condensed milk and it has thickened in the fridge, gently warm it in the microwave for a few seconds, or use a double boiler until it becomes fluid.
  3. Gradually sift in the cocoa powder, stirring intermittently.
  4. As the mixture begins to thicken, lightly oil your hands and knead the mixture until it becomes smooth and even. The texture should be pliable and soft, yet not sticky. Adjust with more cocoa powder if it feels too moist, or add a bit more condensed milk if it seems too dry.
  5. Transfer this chocolate mixture to the prepped tray. Flatten and spread it uniformly using your fingers. Let this sit in the fridge for about an hour to firm up.
  6. After chilling, lift the set mixture out onto a chopping board. Lightly dust the top with some cocoa powder. With a clean, sharp knife, slice it into even squares.
  7. These can be savored right away, or for a more refined look, gently round the edges of each square with your fingers (this step is optional but adds a nice touch).

Enjoy your delightful homemade vegan chocolate truffles, perfect for a sweet treat or a thoughtful homemade gift!

Recipe Notes & Variations For Condensed Milk Truffles

Enhance your truffle-making experience with these creative tips:

  • Adapt the truffle texture to your liking, from soft and fudgy to firmer.
  • Try making sugar-free fudge using a homemade sugar alternative.
  • Use plastic wrap or wax paper in the mold for easy dough removal. A light dusting of cooking spray helps too.
  • For a different twist, shape the mixture into fudge balls.
  • Turn the truffle mix into a pudding by reducing the cocoa powder, making it soft enough to eat with a spoon.
  • Gift your truffles in square truffle wrappers or parchment paper, presented in a charming gift box.

Each variation and tip adds a personal touch to your truffles, making them not just a treat but a reflection of your culinary creativity.

Optional Add-Ins For Old Fashioned Chocolate Truffles With Condensed Milk

Transforming these 2 ingredient truffles condensed milk into gourmet delights is easy with these optional add-ins:

  • Espresso powder or Instant Coffee: A fine powder sifted into the mixture can enhance the overall flavor, creating a rich mocha truffle experience.
  • Chili or cayenne powder: For those who dare, adding a bit can introduce an exciting twist.
  • Natural flavorings: Extracts like Mint or Orange, or even nut-based and alcohol-based ones, bring a new dimension.
  • For peanut butter fudge balls, substitute cocoa powder with powdered peanut butter (like PB2).
  • Varied toppings: Think crushed nuts, shredded coconut, cacao nibs, powdered sugar, or crushed Oreo biscuits for a creative finish.

By incorporating these additions, every batch of truffles becomes a personalized culinary creation, reflecting your own tastes and preferences.

How To Store Condensed Milk Truffles?

To ensure longevity, store your easy chocolate truffles recipe with condensed milk and cocoa powder in the fridge.

Place leftovers in an airtight container to keep them fresh for up to a week. For longer preservation, you can freeze them for up to three months.

Chocolate Truffles With Condensed Milk

FAQs About Easy Chocolate Truffles With Condensed Milk

1. Can You Melt Chocolate In Condensed Milk?

To melt chocolate in condensed milk, break the chocolate into chunks and place them in a non-stick saucepan. Gently heat over low-medium heat, stirring occasionally until the mixture is smooth and silky. Alternatively, use a microwave in short bursts, stirring frequently for even melting.

2. What Is The Texture Of A Chocolate Truffle?

A chocolate truffle should have a texture that is soft and smooth, holding its shape while still being squashable. If it has a thick coating, this texture becomes even more pronounced, offering a delightful contrast in each bite.

3. Do Chocolate Truffles Need To Be Refrigerated?

Truffles should be stored in a cool, dark place and kept dry. Their softer consistency compared to tempered chocolate may require refrigeration in warm weather. Always store them wrapped in an airtight container.

4. How Do You Preserve Chocolate Truffles?

To preserve chocolate truffles, avoid temperature variations that can alter their taste. Store at an ideal temperature to prevent odors from being absorbed. Keep them in a resealable bag for best results.

5. Do Chocolate Truffles Freeze Well?

Chocolate truffles freeze well. Store them in a freezer safe container for up to 3 months. To enjoy, thaw them overnight in the refrigerator and bring them to room temperature before serving.

6. Can Chocolate Truffles Go Bad?

The shelf life of truffles is typically around two weeks to ensure the freshest taste. While solid chocolate pieces can last up to a year, those with fillings like caramels, creams, jellies, or toffee are best consumed within 6 to 8 weeks, especially if made with fresh heavy cream.

7. What Is The Shelf Life Of Chocolate Truffles?

The shelf life of chocolate truffles is generally around two weeks, after which they may not taste as fresh.

8. Can Chocolate Truffles Sit Out?          

Leaving chocolate truffles out overnight can be a gamble. At room temperature, especially under warmer conditions, they can melt or lose shape. It’s usually safe for a short period, but for the freshest taste, limit their time outside.

9. Where Should I Store Chocolate Truffles?

Store your truffles in a cool, dry place. Since cocoa butter, the main vegetable fat in chocolate, can absorb smell, it’s essential to use an air-tight container to protect them from light and odors.

10. Will Chocolate Truffles Melt At Room Temperature?

At room temperature, chocolate truffles might melt, as noted by The Kitchn. If left out for more than 30 minutes, they can lose their form, so it’s best to keep them in the fridge when not being served.

11. Why Are My Chocolate Truffles Melting?

Your truffles are likely melting because they’ve been left at room temperature for over an hour. To maintain their form until serving, limit their time outside. They should melt in your mouth, not on your fingers.

12. How Do You Transport Chocolate Truffles?

To transport truffles, wrap them in bubble wrap for protection. This recycled and reused material cushions them inside a cardboard box, ensuring they arrive in perfect condition.

13. What If Chocolate Truffles Are Too Bitter?

If your truffles taste too bitter, try using a high cocoa milk bar or mix different chocolate types to adjust the flavour. Adding a touch of vanilla extract during the boil in a saucepan with cream can also balance the bitterness.

14. Why Are My Chocolate Truffles Cracking?

Cracking in truffles usually occurs due to texture or temperature issues. If your ganache is too cold when dipped, it can expand from the heat of the tempered chocolate, causing the coating to crack under pressure. This can also happen if the ganache is too soft.

15. Why Are Chocolate Truffles So Smooth?

The smooth texture of chocolate truffles comes from the ganache they’re made of. This mixture is carefully poured into shells and allowed to set. Lindor filling, known for its low melting point, ensures the truffle melts delightfully on the tongue.

16. Can Chocolate Truffles Go Mouldy?

While chocolate truffles can’t go mouldy like a chocolate bar, they can go bad. It’s important to recognize the signs of spoilage and avoid consuming truffles that don’t seem fresh.

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