[Viral] Easter Meat Pie Recipe That’s Breaking The Internet!

Easter Meat Pie Recipe

[Viral] Easter Meat Pie Recipe That’s Breaking The Internet!

Delve into the heart of the holiday with the Easter meat pie recipe that embodies the essence of tradition and taste.

This traditional Italian Easter Pie recipe, also known as Pizza Rustica, is a culinary masterpiece, rich with a delicious, cheesy, and meaty ricotta filling.

Crafted to perfection for your Easter menu, this dish is more than just an occasion; it’s an easy, crowd-pleasing meal that everyone will love.

Whether served at Easter or enjoyed year-round, its blend of ham, salami, prosciutto, ricotta, mozzarella, and parmesan cheese makes it a savory Easter pie that’s bound to become your favorite tradition.

Paired with a simple green salad or an Italian tomato onion salad, this pie transcends the typical holiday fare, offering a slice of Italy any day of the week.

Italian Easter Pie Recipe

Immerse yourself in the tradition of Italian Easter Pie, or Pizza Rustica, a beloved version of pizza cherished by Italians during Easter.

Originating from Naples, this dish breaks the fasting period from dairy and eggs observed during lent, serving as the perfect treat to indulge in.

Its rich pie crust is stuffed with ricotta cheese, eggs, and cured meats, and can be baked in either a traditional pie dish or a springform pan, sometimes featuring a lattice topping.

Why You’ll Love This Easter Meat Pie Recipe Easy?

  • This recipe offers an authentic experience of an Italian-style Easter dinner, sure to impress your guests and make your celebration memorable.
  • Pizza rustica can be adapted with simple pie filling variations, allowing you to tailor it to your taste preferences and explore different flavors.
  • Capable of feeding a crowd of 20, the Italian Easter Meat Pie recipe is perfect for hosting a large holiday celebration over the Easter weekend, becoming one of your favorite recipes to make and love.

sicilian easter pie

How To Make Pizza Rustica | Italian Easter Pie?

Embark on the culinary journey of creating an Italian Easter pie, affectionately known as Pizza Rustica.

This cherished recipe features a meaty ricotta filling encased in a savory pie crust.

Whether you opt for a springform pan or a deep pie dish, preparing the crust a day in advance allows for easy roll-out and bake when it’s time to serve.

Step 1: Make The Pie Crust

Feeling intimidated by homemade pie crust? Fear not, as this fool-proof method involves using a food processor to blend flour, salt, cold cubed butter, olive oil, and an egg into a fine crumb.

With the machine running, add ice water through the feeder tube until it forms a ball. Wrap this in plastic wrap, form it into a disk shape, and refrigerate for an hour or overnight.

Step 2: Make The Italian Easter Pie Filling

The cheesy and creamy filling for this pizza rustica is remarkably simple to assemble and welcomes substitutions.

Start with ricotta cheese, and integrate an assortment of cured meats—cubed ham from a boneless half ham (the same type used in slow cooker ham recipes), diced prosciutto, salami, and if you like, mortadella, capicola, or cooked Italian sausage.

These meats, along with eggs and shredded cheese—allowing for any preferred cheeses—combine to create a filling that is both traditional and adaptable to what you have on hand or your family’s taste preferences.

This step encapsulates the essence of the Easter meat pie recipe, transforming it into a dish that can be enjoyed year-round, not just as a holiday fare.

Should I Drain The Ricotta Cheese?

Absolutely, draining your ricotta cheese is essential, particularly if it’s homemade ricotta cheese which tends to be watery.

For store-bought ricotta, ensure it’s adequately drained by pouring off any excess water. This step is crucial to achieving the right filling consistency for your pie.

Combine All Of The Filling Ingredients

To prepare the filling for your Italian Easter Pie recipe, start by dicing meats and combining them with ricotta, beaten eggs, and cheeses in a large bowl.

Ensure all ingredients are mixed well. This simple process leads to a flavorful filling that’s ready to be added to your pie crust.

Step 3: Roll Out The Pie Crust, Fill, And Bake

After removing the pie crust from the refrigerator, let it sit at room temperature for about five minutes. Lightly dust your rolling pin and surface with flour to prevent sticking.

Spray your springform or pie pan with nonstick cooking spray before setting aside a third of the crust for the topping.

Roll out the remainder into a circle, fitting it into the pan, even if some patchwork is needed.

Transfer it carefully with the rolling pin, gently pressing the dough into the pan’s corners.

Trim any excess with a knife, using leftover dough to patch any cracks or holes. Pour the ricotta filling in, smoothing it out with a rubber spatula to remove air bubbles.

Cover with the rolled out top crust, sealing the edges, and brush with a beaten egg. Score an “X” in the center to let steam escape during baking.

Bake At High Then Lower The Temperature

Pizza Rustica should be placed in a preheated 425-degree oven, then immediately lower the temperature to 350 degrees.

Bake for 75 minutes until the crust is golden brown. After baking, let the pie cool on a cooling rack for five minutes before removing the springform pan collar.

Allow it to rest for another ten minutes before slicing and serving, ensuring the flavors meld beautifully.

Traditional italian easter meat pie recipe

Traditional Italian Easter Meat Pie Recipe


For The Pie Crust

  • 2 ½ cups all-purpose flour
  • ½ cup butter, chilled and diced
  • 2 tbsp olive oil
  • 1 egg, large
  • 1 tsp salt, sea variety preferred
  • 4 tbsp water, chilled

For The Filling

  • 15 oz of creamy ricotta
  • 8 oz mozzarella, finely shredded
  • 2 oz parmesan, finely grated
  • 4 eggs, large and lightly whisked
  • 6 oz ham, cut into small pieces
  • 2 oz salami, finely diced
  • 2 oz prosciutto, cut into small pieces
  • ½ tsp sea salt
  • ¼ tsp ground black pepper

For Brushing The Crust

  • 1 egg, large and beaten


For The Pie Crust

  • Begin by assembling your food processor with the blade attachment. Combine the flour, cold cubed butter, olive oil, egg, and salt. Pulse until the mixture resembles coarse sand.
  • With the food processor running, gradually add 4 tablespoons of cold water until the dough comes together and forms a ball.
  • Dump the dough onto a piece of plastic wrap. Press it into a disk shape, wrap it securely, and refrigerate for at least an hour or, for best results, overnight.

For The Filling

  • In a large bowl, combine all of the filling ingredients and mix until combined. Set aside to let the flavors meld.


  • Preheat your oven to 425 degrees. Divide the dough into two pieces: two-thirds for the bottom crust and one-third for the top crust.
  • On a lightly floured surface, roll out the larger piece of dough into a circular shape. Carefully place the dough in a greased springform pan, ensuring it lines the insides and bottom. Use any scrap pieces to fill in the gaps.
  • Pour the ricotta filling into the crust, using a spatula to smooth and even it out.
  • Roll out the remaining pie crust into a circle and place it over the top of the ricotta filling. Trim any excess overhang and use the side crust to roll over the top crust of the pie.
  • Brush the pie with a beaten egg and make a small “x” shape in the middle to allow steam to escape.
  • Place the pie on the middle rack of the preheated oven and immediately reduce the temperature to 350 degrees. Bake for about 75 minutes or until the crust is golden brown.
  • Let cool for five minutes before removing the collar; let sit for another 10 minutes before slicing and serving.

Tips For Perfect Sicilian Easter Pie

  • Allow your freshly baked pies to rest for 1 hour, preferably 2 hours, before cutting. This resting period helps the flavors meld together beautifully.
  • Utilize a baking sheet to easily transport your pies in and out of the oven. Parchment paper can catch any spills, making cleanup a breeze.
  • If a large enough sheet isn’t available, overlap 2 smaller sheets of parchment paper. This ensures even the largest pies can be baked without mess.
  • Consider making Italian Easter meat pies on Easter Saturday. Using leftover holiday ham transforms it into a hearty family meal.
  • Preparing the crust and filling a day in advance not only saves on preparation time but also enhances the pie’s flavor. Just refrigerate after rolling out the dough.

Variations For Traditional Easter Meat Pie Recipe

  • Adding a squeeze of lemon juice to the buttery pie dough can balance the rich ingredients in both the dough and filling, offering a refreshing twist.
  • For a different take, omit the eggs and focus on a meat and cheese Easter pie, known as Pizza Giana, celebrating the essence of simplicity and flavor.
  • Incorporating greens alongside the eggs, cheese, and meat introduces a fresh element to the traditional Italian Easter Meat Pie, known as Torte Pasqualina.
  • If you’re not feeding a crowd, halve the ingredients to make just one pie or freeze the second pie (unbaked) for a convenient meal later on, ensuring nothing goes to waste.

How To Store Easter Meat Pie Recipe?

  • Store your leftover Italian Easter Meat Pie properly wrapped in plastic wrap or placed inside an airtight container in the refrigerator for up to 4 days.
  • For longer preservation, consider freezing your pizza rustica, whether baked or unbaked, by wrapping it tightly with aluminum foil for up to 6 months.
  • To enjoy again, simply reheat in the oven until heated through, ensuring every slice is as delicious as when first served.

easter pie recipe

What To Serve With Sicilian Easter Pie?

  • The Italian Easter Meat Pie pairs wonderfully with a variety of favorite vegetable dishes such as Potatoes Au Gratin or Italian Balsamic Roasted Sugar Snap Peas.
  • Adding festive Italian Easter bread with colored eggs to the menu elevates the meal, making it perfect for the holiday table.

Chiacchierata (Chat)

  • In many households, traditional meals during holidays forge unique and cherished memories that last a lifetime, with recipe notes and tips passed from generation to generation.
  • At home, the Italian Easter Meat Pie, also known as pizza rustica, is a staple of our Easter celebrations, especially enjoyed on Easter Saturday for dinner.
  • This traditional Italian Easter Meat Pie, laden with various cheeses and meats, encased in a melt-in-your-mouth dough crust and pie topping, known diversely as Pizzagaina, pizza rustica, or pizza ripiena, is undeniably delicious.

FAQs About Traditional Italian Easter Meat Pie Recipe

1. What Is Easter Pie Made Of?

An Italian Easter pie is a holiday masterpiece stuffed with ham, cured meats, and ricotta, crafting a cheesy and meaty pie that truly satisfies.

2. What Can I Use Instead Of Basket Cheese?

If basket cheese is unavailable, Greek feta or salted ricotta cheese, also known as feta Salata, serve as excellent alternatives.

3. How Do You Reheat Pizza Rustica?

To reheat pizza rustica, place the leftovers uncovered in an oven at 350F until heated through.

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