Virgin Strawberry Daiquiri

I’ve always loved sipping on a cold strawberry daiquiri on a warm afternoon, but since I don’t drink alcohol, I’ve tried a bunch of different ways to make a virgin version that actually tastes just as good—if not better.

A lot of recipes either end up too watery or way too tart, so I finally settled on this one that keeps the strawberry flavor strong and the texture perfectly smooth.

I also found that frozen strawberries work best because they make the drink colder and thicker without needing too much ice.

Measuring them can be tricky, so I just go with about six tablespoons or roughly a cup while still frozen.

If the berries are rock-hard, I microwave them for 30 seconds to soften them up, making blending easier.

Another thing I noticed is that sugar doesn’t dissolve well in cold drinks, so I mix it with a bit of room-temperature water first before adding it to the blender.

This recipe makes just the right amount to fill a large glass, and it’s so simple that I can make it in under five minutes.

It’s fruity, refreshing, and a great choice for anyone who wants a delicious, alcohol-free drink to cool off on a hot day.

Table of Contents

Virgin Strawberry Daiquiri Recipe

Ingredients

2 tablespoons freshly squeezed lime juice
6 tablespoons frozen or fresh strawberries
1 to 4 teaspoons sugar (adjust to taste), dissolved in 1/3 cup water
1 ½ cups crushed ice

Instructions

Add crushed ice to a blender.
Pour in the fresh lime juice.
Toss in the strawberries.
Add the sweetened water.
Blend until smooth. If it’s too thick, add a little water and blend again.
Pour into a chilled glass.
Garnish with a fresh strawberry or an orange slice.
Serve immediately and enjoy!

Tips For The Best Virgin Strawberry Daiquiri

A few simple tricks can make your daiquiri taste even better and give it the perfect texture:

Use frozen strawberries: They help keep the drink thick and slushy without needing too much ice. If using fresh strawberries, freeze them for a few hours before blending.
Soften the strawberries: If your frozen strawberries are too hard, microwave them for 30 seconds so they blend more easily.
Dissolve the sugar first: Sugar doesn’t dissolve well in cold liquids, so mix it with room-temperature water before adding it to the blender.
Adjust the sweetness: Taste before serving and add more sugar or lime juice if needed.
Blend well: Keep blending until the drink is completely smooth—no one likes chunks of ice or fruit in their daiquiri.
Chill the glass: Pop your glass in the freezer for a few minutes before serving to keep your drink colder for longer.

Different Ways To Make It

If you want to change things up, try these variations:

Tropical Twist: Add a few chunks of pineapple or mango for extra fruitiness.
Creamy Version: Blend in a splash of coconut milk to make it rich and smooth.
Citrus Burst: Swap half the lime juice for orange or grapefruit juice for a slightly different flavor.
Berry Mix: Replace half of the strawberries with raspberries or blueberries for a more complex berry taste.
Minty Fresh: Add a few fresh mint leaves before blending for a cool, refreshing touch.

What To Serve With Virgin Strawberry Daiquiri?

This fruity drink pairs well with light and fresh meals. Try serving it with:

How To Store Virgin Strawberry Daiquiri?

Since this drink is best enjoyed fresh, it’s not ideal for long-term storage, but if you have leftovers, here’s what to do:

Short-term storage: Keep it in the fridge for up to 2 hours. Stir or blend again before drinking, as the ice may separate from the liquid.
Freezing: Pour leftovers into an airtight container and freeze for up to a week. When ready to drink, let it sit at room temperature for a few minutes, then blend again for a smooth texture.
Ice Pop Version: Pour the mixture into popsicle molds and freeze for a fun frozen treat.