When it comes to Thanksgiving dinner, there’s no question: the sides are what really shine.
Sure, the turkey gets all the attention, but it’s the veggie dishes that bring the excitement and variety to the table.
From crispy Brussels sprouts to velvety mashed potatoes, these sides are what make the meal feel complete.
And let’s be honest, we all know that once the big day is over, we’re already dreaming about leftovers—not just for the turkey, but for those delicious veggie dishes too.
This year, why not make your Thanksgiving spread a little more adventurous with some new veggie sides that will have everyone coming back for seconds?
Whether you’re craving something cozy and familiar or eager to try something a little more unexpected, there’s a vegetable side for every taste.
So go ahead and fill your plate with a little more color and flavor—you’ll be glad you did.
Table of Contents
50 Thanksgiving Vegetable Sides
1. Sweet Potato Casserole
This sweet and savory dish is made with mashed sweet potatoes, topped with a brown sugar and pecan crust. It’s baked to perfection, creating a fluffy, melt-in-your-mouth texture.
The balance of sweet and nutty flavors makes it a comforting addition to any meal. You can also add marshmallows on top for a gooey finish.
2. Ambrosia Salad With Fruit Cocktail
A light and refreshing salad filled with fruit cocktail, marshmallows, and a creamy dressing.
This dish is easy to prepare and provides a sweet, fruity flavor that pairs well with any main course.
It’s a colorful and fun addition to the dinner table. The creaminess comes from a mix of sour cream and whipped topping.
3. Garlic Parmesan Green Beans
Tender green beans are sautéed with garlic and finished with a sprinkle of parmesan cheese. This simple, yet flavorful side dish adds a burst of flavor to any plate.
The garlic brings out the best in the beans, while the parmesan gives them a savory kick. Perfect for a quick side with minimal ingredients.
4. Corn Casserole
This dish is made with corn, butter, and a creamy mix of eggs and sour cream, all baked into a golden casserole.
It’s a comforting, slightly sweet side that complements almost any meal.
The cornbread-like texture makes it a cozy addition to the Thanksgiving spread. It’s easy to make and always a crowd-pleaser.
5. Roasted Butternut Squash
Butternut squash is cut into cubes, seasoned with olive oil and your favorite spices, and roasted until tender. It’s a sweet and savory vegetable that adds warmth to your meal.
The roasting process brings out its natural sweetness and deepens the flavor. Serve it as a perfect side for any fall gathering.
6. Stuffed Acorn Squash
Acorn squash halves are stuffed with a savory filling of rice, nuts, and herbs, then roasted until golden. This dish has a beautiful presentation and rich, nutty flavors.
The squash itself becomes tender and absorbs the flavors of the stuffing. It’s a simple but impressive side for your Thanksgiving table.
7. Mashed Potatoes
Creamy mashed potatoes are made with butter, milk, and seasonings for the perfect smooth texture.
They’re easy to make and can be seasoned to taste with garlic, salt, and pepper.
Mashed potatoes are a comforting classic, and their soft, fluffy texture makes them a favorite. You can top them with gravy for extra flavor.
8. Brown Sugar Honey Glazed Carrots
Carrots are simmered in a mix of brown sugar and honey, then roasted to caramelize the glaze. This results in sweet, tender carrots that melt in your mouth.
The glaze enhances the natural sweetness of the carrots, making them irresistible. It’s a simple side dish that adds a touch of sweetness to your meal.
9. Roasted Pumpkin Seeds
Pumpkin seeds are roasted with olive oil and your favorite spices, turning them into a crunchy, flavorful snack. This side dish is light but packed with flavor.
It’s easy to make and can be customized with different seasoning blends. The crisp texture makes it a perfect addition to salads or enjoyed on its own.
10. Scalloped Potatoes With Heavy Cream And Onions
Thinly sliced potatoes are layered with onions, covered in heavy cream, and baked until golden and bubbly.
The creamy sauce and tender potatoes make for a rich and comforting side dish.
The onions add a mild sweetness, enhancing the overall flavor. It’s a delicious and hearty dish for any Thanksgiving meal.
11. Butternut Squash Lasagna
Butternut squash lasagna is a comforting layer of creamy squash purée, cheese, and tender pasta sheets.
The squash adds a sweet and nutty flavor, perfectly balanced with fresh herbs and a touch of seasoning. It’s a rich dish that can easily complement a Thanksgiving spread.
12. Butternut Squash Casserole
This casserole combines mashed butternut squash with a hint of cinnamon and crunchy pecan topping.
It’s lightly sweetened and has a velvety texture that pairs well with roasted mains. A warm, golden bake makes it a must-have on the holiday table.
13. Green Bean Casserole
Green beans are baked in a creamy mushroom sauce and topped with crispy fried onions. This dish is rich, comforting, and pairs well with any Thanksgiving feast.
The crispy onions on top provide a satisfying crunch against the creamy beans. It’s a classic side that’s simple and easy to prepare.
14. Butternut Squash Chili
Butternut squash chili blends tender squash cubes with beans, tomatoes, and mild spices.
It’s hearty yet light, bringing together earthy and savory notes in every bite. This dish is ideal for those who want a cozy side with a bold kick.
15. Brussels Sprout Casserole
Brussels sprouts are baked in a creamy sauce with cheese and topped with breadcrumbs for a crispy finish. The creamy sauce contrasts beautifully with the crispy topping.
The Brussels sprouts become tender and absorb the rich flavors. It’s a great dish for anyone who loves the earthy flavor of Brussels sprouts.
16. Vegan Pumpkin Risotto
This creamy risotto is made with pumpkin purée and subtly spiced with nutmeg and sage.
The rice absorbs the flavors beautifully, creating a dish that’s as hearty as it is satisfying. Its vibrant orange hue adds a festive touch to any Thanksgiving feast.
17. Autumn Salad With Maple Dressing
Autumn salad features crisp greens, roasted squash, and sliced apples drizzled with a maple vinaigrette.
It’s refreshing and slightly sweet, with crunchy walnuts for extra texture. This side adds a fresh element to balance richer Thanksgiving dishes.
18. Butternut Squash Salad
This salad features roasted butternut squash, mixed greens, and a light vinaigrette dressing. The roasted squash adds sweetness, while the greens provide a fresh crunch.
It’s a simple, healthy dish that works well as a light side. The vinaigrette enhances the natural flavors of the squash.
19. Sautéed Garlic Asparagus
Asparagus is sautéed with garlic in olive oil for a simple, savory side dish. The garlic adds a punch of flavor that complements the tender asparagus.
It’s quick to prepare and pairs well with almost any main course. The asparagus maintains a nice crispness while absorbing the garlic’s flavor.
20. Tomato Soup With Fresh Tomatoes
Tomato soup made with fresh, ripe tomatoes is silky, smooth, and full of bright flavors.
Simmered with garlic and herbs, it has a homemade warmth that pairs well with breads or crackers. Perfect for starting off a hearty Thanksgiving meal.
21. Viral TikTok Cucumber Salad
This cucumber salad is simple yet refreshing, with thinly sliced cucumbers tossed in a tangy, slightly sweet dressing.
A sprinkle of sesame seeds and fresh herbs adds extra crunch and flavor. It’s a light and crisp contrast to heavier dishes on the table.
22. Sheet Pan Sweet Potato Hash
This colorful hash includes roasted sweet potatoes, red peppers, and onions, all caramelized to perfection.
Seasoned with a touch of smoked paprika, it’s a vibrant and flavorful side. It’s easy to prepare and complements a variety of Thanksgiving mains.
23. Spinach Pomegranate Salad
A light and refreshing salad with fresh spinach, pomegranate seeds, and a drizzle of honey. The sweet and tart flavors come together beautifully for a fresh side.
This salad is easy to prepare and adds color to your table. The pears provide a soft, juicy texture, while the pomegranate seeds pop with flavor.
24. Fall Pasta Salad
This pasta salad is filled with seasonal vegetables like roasted squash and carrots, tossed with a light vinaigrette dressing.
The mix of textures and flavors is perfect for fall. It’s a fresh, satisfying side that pairs well with many dishes. The roasted vegetables add depth and richness to the salad.
25. Shaved Brussels Sprout Salad
Shaved Brussels sprouts are tossed with a tangy dressing and topped with nuts and cheese for a crunchy, refreshing salad.
The Brussels sprouts maintain a crisp texture, providing a unique base for the salad.
The dressing adds a zesty touch, and the toppings give extra flavor. It’s a fresh side that’s perfect for fall.
26. Crispy Rice Salad
This salad combines crispy rice with fresh vegetables and a light dressing. The rice adds a crunchy texture, making it a fun side dish.
The colorful veggies bring freshness and a natural sweetness to the mix. It’s a simple and satisfying salad that’s easy to prepare.
27. Kale Caesar Salad
Kale leaves are mixed with a creamy Caesar dressing, crunchy croutons, and parmesan cheese.
The kale adds a hearty, slightly bitter flavor that balances well with the creamy dressing.
This salad is a delicious twist on the classic Caesar. It’s a great way to enjoy a nutritious green in a familiar style.
28. Pumpkin Mac and Cheese
This cheesy mac and cheese features pumpkin puree mixed in with the cheese sauce for a creamy, savory dish.
The pumpkin adds a slight sweetness and a rich texture to the sauce.
It’s a cozy comfort food with a seasonal twist. Perfect for those who love mac and cheese with a unique flavor.
29. Roasted Delicata Squash
Delicata squash is roasted with olive oil and seasonings until tender and slightly caramelized. Its thin skin makes it easy to eat and adds a delightful texture.
The squash becomes sweet and savory after roasting. It’s an easy-to-make, flavorful side that celebrates the fall season.
30. Stuffed Mushrooms with Cream Cheese
Mushrooms are filled with a creamy mixture of cream cheese and herbs, then baked until golden. The cream cheese makes the filling rich and smooth.
The mushrooms absorb the flavors, making each bite savory. It’s a simple yet flavorful side that’s perfect for any meal.
31. Roasted Yam and Kale Salad
Yams are roasted until soft and sweet, then tossed with fresh kale and a light dressing. The earthy kale contrasts beautifully with the sweet yams.
This salad is filling yet refreshing and has a great balance of flavors. It’s a nutritious and easy-to-make side dish.
32. Oven Baked Sweet Potato Chips
Thinly sliced sweet potatoes are baked until crispy, creating a healthier alternative to regular chips.
The sweet potatoes become crunchy while retaining their natural sweetness.
You can season them with your favorite spices for an extra kick. These chips are light, crispy, and perfect for a snack or side.
33. Cornbread Stuffing
Cornbread is crumbled and mixed with vegetables and herbs, then baked into a savory stuffing.
The cornbread adds a slightly sweet, crumbly texture, making it a cozy addition to the meal.
It’s flavored with sage, onions, and celery for a classic, hearty side. Perfect for those who enjoy a flavorful stuffing.
34. Candied Sweet Potatoes
Sweet potatoes are simmered with brown sugar, cinnamon, and butter to create a sweet, caramelized side dish.
The potatoes soak in the syrupy glaze, becoming soft and sweet.
It’s a comforting and festive side that adds a touch of sweetness to your plate. Serve it as a perfect side dish for the holidays.
35. Creamy Macaroni Cheese
This macaroni and cheese is extra creamy, with cheese sauce made from butter, milk, and melted cheese.
The pasta is coated in the rich sauce, creating a satisfying and comforting dish.
It’s easy to make and loved by both kids and adults. Perfect for any meal where you want something creamy and cheesy.
36. Cheesy Potatoes with Real Potatoes
Real potatoes are baked with cheese, sour cream, and a few seasonings for a rich and cheesy side.
The potatoes become soft and creamy, and the cheese adds a nice meltiness.
This dish is easy to make and always a hit at the table. It’s a classic side that goes with almost anything.
37. Roasted Acorn Squash
Acorn squash is roasted with olive oil and your favorite seasonings until golden and tender. The flesh becomes soft and slightly sweet, while the skin crisps up.
It’s a simple yet delicious vegetable side that adds color to the table. The roasted squash has a warm, earthy flavor that’s perfect for the season.
38. Sweet Potato Soufflé
A creamy sweet potato mixture is baked to create a fluffy, soufflé-like texture. It’s lightly sweetened and flavored with a hint of vanilla and cinnamon.
This dish is rich and smooth, making it a great side for a festive meal. The light texture and sweet flavor make it a comforting choice.
39. Southern Fried Cabbage
Cabbage is sautéed with onions, garlic, and a few seasonings, then fried until tender and caramelized.
The cabbage soaks up the savory flavors, becoming soft and delicious. It’s a quick and easy side that pairs well with meats.
The caramelized edges bring a deep, rich flavor to the cabbage.
40. Mexican Street Corn Pasta Salad
This pasta salad features corn, creamy dressing, cilantro, and a sprinkle of chili powder for a fun, flavorful side.
The combination of flavors and textures makes it both fresh and satisfying.
It’s a great side for those who enjoy a little spice in their meals. Serve it chilled for a refreshing treat.
41. Roasted Beets
Beets are sliced, drizzled with olive oil, and roasted until soft and slightly sweet.
The roasting brings out their natural sweetness and gives them a tender texture. This dish is easy to make and adds a vibrant color to your Thanksgiving table.
For extra flavor, sprinkle a bit of salt or add herbs like thyme or rosemary before roasting.
42. Southern Fried Corn
Corn is fried in butter with a touch of seasoning until it’s golden and slightly crispy.
This dish has a savory, buttery flavor that enhances the natural sweetness of the corn.
It’s an easy and flavorful side to add to your meal. The corn becomes tender and slightly caramelized from the frying.
43. Whole Roasted Carrots with Garlic
Carrots are roasted whole with garlic and olive oil until tender and slightly caramelized.
The garlic infuses the carrots with flavor, making them sweet and savory.
It’s a simple side dish with minimal ingredients but loads of flavor. The roasting brings out the carrots’ natural sweetness.
44. Green Bean and Mushroom Salad
Green beans are blanched and mixed with sautéed mushrooms and a tangy vinaigrette dressing. The beans provide a fresh crunch, while the mushrooms add an earthy flavor.
It’s a light, refreshing salad that’s easy to prepare. The vinaigrette ties everything together with a zesty finish.
45. Sweet Potato Casserole with Marshmallows
This sweet potato casserole is topped with fluffy marshmallows and baked until golden.
The marshmallows add a sweet, gooey topping that melts into the sweet potatoes.
It’s a classic holiday side that combines sweet and savory flavors. The creamy potatoes mix perfectly with the marshmallow topping.
46. Acorn Squash with Coconut Custard
Acorn squash is roasted and filled with a coconut milk custard, creating a sweet and creamy side.
The custard complements the natural sweetness of the squash, adding richness.
It’s a unique and flavorful dish that’s perfect for the holidays. The coconut flavor enhances the overall taste of the squash.
47. Baked Acorn Squash
Acorn squash is roasted in the oven with a touch of butter and spices until soft and golden. The flesh becomes tender and slightly sweet.
It’s an easy-to-make vegetable side that’s both flavorful and healthy. The roasting process deepens the natural flavor of the squash.
48. Mashed Sweet Potatoes
Sweet potatoes are mashed with butter and a bit of milk, creating a smooth and creamy dish. The natural sweetness of the potatoes shines through.
This simple side dish is comforting and easy to make. It pairs wonderfully with any main course.
49. Stuffed Sweet Potato
Sweet potatoes are baked until tender and then stuffed with a savory filling of vegetables, nuts, and spices.
The soft potato becomes the perfect vessel for the flavorful stuffing.
It’s a hearty, filling side that adds variety to your meal. The stuffing can be customized with your favorite ingredients.
50. Stove Top Candied Yams
Yams are simmered with butter, brown sugar, and spices until they become soft and sweet. The syrupy glaze coats the yams, creating a rich and flavorful side.
It’s a quicker version of candied sweet potatoes, cooked right on the stove. The caramelized edges give it a beautiful finish.
Final Thoughts
As you prepare for Thanksgiving, these vegetable sides offer a variety of flavors and textures to complement your meal.
From roasted vegetables to creamy casseroles, there’s a dish for every taste and preference.
Whether you’re looking for a fresh salad or a comforting baked dish, these recipes will add color and richness to your holiday table.
Try mixing a few to create a memorable spread that everyone can enjoy.
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