Are you a gnocchi with ricotta sauce lover and you want to learn how to make gnocchi with ricotta? This vegetarian baked ricotta gnocchi recipe is supremely delicious and quick.
It is loaded with lots of tomatoes and spinach, the simplest sauce, and topped with ricotta cheese. You can serve this cheesy baked gnocchi vegetarian in the lunch or dinner.
How To Make Gnocchi With Ricotta?
Ingredients
- 800g fresh gnocchi
- 1 large onion peeled and chopped
- 700g passata
- 80g baby spinach
- 300g ricotta cheese
- 1 teaspoon olive oil
- 1 teaspoon honey
- 3 garlic cloves peeled and crushed
- Salt and freshly ground black pepper
Optional
- Freshly grated parmesan to serve
- 25g fresh basil
Instructions
- Preheat the oven to 200°C (392°F).
- Heat the olive oil in a large pot.
- Add onion and garlic and cook for about 5 minutes until golden and softened.
- Put in the pepper, honey, salt, gnocchi, and passata. (Add fresh basil if required).
- Mix everything for about 5 minutes until incorporated and when the spinach begins to wilt.
- Top with ricotta cheese pulled into pieces.
- Place the pan into the preheated oven for about 15 minutes until the cheese is bubbling, golden and delicious.
- Top how to make gnocchi with ricotta with fresh basil and serve.
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