Galentines Day Dessert Charcuterie Board

I should start by saying this Galentines Day dessert charcuterie board is all about sweets—no meats, no cheeses, just pure sugary fun. Technically, it’s not a traditional charcuterie board, but who cares when it’s this adorable?

Let’s just call it a dessert charcuterie board, perfect for celebrating the best holiday with your best friends.

Galentine’s Day is such a fun excuse to spend time with the people who matter most. It’s relaxed, full of love, and all about friendship.

My friends and I usually mark the occasion with a movie night or a cozy gathering with snacks and sparkling juice.

This year, I created a festive dessert charcuterie board to add something extra special to the mix.

It’s packed with candies, treats, and little touches that make it perfect for a night in with your favorite people. Plus, it’s the ideal pairing for a rom-com marathon!

Table of Contents

Galentines Day Dessert Charcuterie Board

Ingredients

Candy: Pink, red, and white varieties (e.g., M&Ms, jellybeans, cinnamon jelly hearts, conversation hearts, gumballs, Reese’s pink hearts)
Focal piece: A decorative chocolate item (e.g., a “perfect man” chocolate)
Larger treats: Rosé cupcakes and heart-shaped cookies
Fluffy treats: Heart-shaped marshmallows
Decorative toppings: Sugar arrows, sprinkles, or sugar hearts

Instructions

Place the focal piece: Start by placing your centerpiece slightly off-center for an asymmetrical design.
Add larger treats: Arrange cupcakes and cookies around the focal piece.
Create a section for marshmallows: Give the marshmallows their own area since they’re larger and fluffier than candy.
Add the candy: Scatter the candy in at least two separate spots on the board. Avoid placing them directly across from each other for a balanced yet asymmetrical look.
Finish with decor: Sprinkle sugar arrows or other decorative toppings over the board for a festive touch.

How Long Can A Charcuterie Board Sit Out?

A charcuterie board is a great centerpiece for any gathering, but it’s important to serve it safely.

Time Limit: A charcuterie board should not sit out for more than 2 hours at room temperature.
Why: Foods like meats, cheeses, and perishable items can grow harmful bacteria if left out for too long, especially in warm conditions.

Tips For Serving Safely

If you’re hosting outdoors or in warmer conditions, consider putting out smaller portions and refilling the board from chilled backups.
Use a timer to keep track of how long the board has been out.
Place the board on a chilled surface (like a tray with ice underneath) to keep items fresh longer.

How Many Days In Advance Can You Make A Charcuterie Board?

While it’s tempting to get everything ready days in advance, a charcuterie board is best prepared no more than 24 hours ahead to keep it fresh and appealing.

Steps For Advance Preparation

Prepare Ingredients
- Cheeses: Slice or arrange your cheeses and store them in airtight containers or wrap tightly with plastic wrap to prevent drying out.
- Meats: Pre-fold or arrange deli meats and keep them sealed in airtight containers.
- Fruits and Vegetables: Wash, dry thoroughly, and store separately in containers to keep them crisp.
Assemble the Board
- Arrange all the prepared items on your board.
- Cover the entire board with plastic wrap to keep it fresh and avoid any flavors mixing.
Storage:
- Place the covered board in the refrigerator until you’re ready to serve.

Tips For Last-Minute Touches

Add bread, crackers, and any items that might go stale just before serving to ensure freshness.
Avoid wet fruits or dips leaking onto other items by storing them in small bowls or separate containers on the board.