Easter Charcuterie Board

Growing up, Easter at my house was always about food just as much as family. My mom would spend hours in the kitchen, making traditional dishes, while my sisters and I were in charge of the snacks.

One year, instead of putting out the usual random bowls of nuts, cheese, and crackers, we decided to make something special—our first Easter charcuterie board.

It wasn’t fancy, but it was fun to build, and by the time we were done, it looked way more impressive than we expected. That small change made a big difference.

Instead of people grabbing snacks here and there, everyone gathered around the board, trying different combinations, chatting about their favorites, and sneaking extra bites of cheese when they thought no one was looking.

It became a tradition after that. Now, every Easter, I put together a board just like this one—not just because it’s easy and delicious, but because it reminds me of those moments spent laughing and sharing food with the people I love.

Table of Contents

Easter Charcuterie Board Recipe

Ingredients

6 slices of roasted turkey breast, cut into thick pieces
1 small bunch of red grapes
1 small bunch of green grapes
1 green apple
6 slices of cheddar cheese
6 slices of gouda cheese
4 slices of blue cheese
4 slices of brie cheese
10 round crackers
6 white round crackers (or soft cheese rounds)
1/4 cup pecans
1/4 cup almonds
1/4 cup walnuts
1/4 cup mixed nuts (cashews, macadamia, etc.)
1/4 cup dried fruit (optional)

Instructions

Choose a large round wooden board or serving platter to arrange the ingredients.
Place a small bowl in the center and fill it with red grapes.
Arrange the slices of roasted turkey breast at the top of the board. Slightly overlap them to create a neat presentation.
Position the green apple near the turkey slices. Keep it whole for a fresh and decorative touch.
Fan out the cheddar cheese slices on one side of the board. Do the same with the gouda cheese on the opposite side.
Add the blue cheese slices near the gouda. Arrange the brie cheese rounds neatly beside the crackers.
Place the round crackers in small stacks around the board for easy access.
Scatter red and green grapes around the board, making sure they are evenly distributed for balance.
Sprinkle the pecans, almonds, walnuts, and mixed nuts throughout the board, filling in empty spaces.
If using dried fruit, tuck small amounts between the cheese and crackers for added variety.
Serve immediately or cover and refrigerate until ready to enjoy.

Pro Tips For The Best Easter Charcuterie Board

A beautiful and delicious charcuterie board isn’t just about putting random ingredients together—it’s about balance, flavors, and presentation.

Here are some expert tips to make sure your board looks perfect and tastes even better:

Use different knife cuts for cheeses: Instead of cutting all cheeses into slices, try different shapes. Cube hard cheeses like cheddar, slice semi-soft cheeses like gouda, and leave soft cheeses like brie whole with a small knife for spreading. This makes the board visually appealing and easy to eat.
Stack and layer for depth: Instead of laying everything flat, create small stacks of cheese, fold meat slices into rolls or fans, and pile nuts or grapes into small mounds. This adds texture and makes the board look fuller.
Chill your grapes before serving: Cold grapes have a firmer texture and a slight crunch, which adds a refreshing contrast to the soft cheeses and crackers.
Arrange in odd numbers: Group cheeses, crackers, and fruits in odd numbers (3, 5, or 7). This trick makes the board look more natural and visually balanced.
Pair cheese and fruit wisely: Match strong cheeses with sweet fruits. For example, blue cheese goes best with grapes, and brie pairs well with apples. This helps balance flavors instead of making everything taste the same.
Toast the nuts for extra flavor: Raw nuts are good, but toasting them for a few minutes in a dry pan or oven brings out their natural oils and enhances their flavor. Let them cool before adding them to the board.
Add small bowls for messy items: Soft cheeses, nuts, and grapes can roll around or spread too much. Using small bowls or ramekins for them keeps the board neat while adding structure.
Choose crackers that don’t overpower the cheese: Flavored crackers might seem tempting, but they can overpower delicate cheeses. Stick to plain, lightly salted, or whole grain crackers to let the cheese shine.
Serve honey or jam with sharp cheeses: A small drizzle of honey or a spoonful of fruit jam takes sharp cheeses to another level, adding a sweet contrast to the rich, salty flavors.
Garnish with edible herbs: A few sprigs of rosemary or thyme don’t just add color—they subtly infuse the board with a fresh aroma that makes everything feel gourmet.

Variations For Different Tastes

If you want to switch things up, here are some delicious variations that still keep the board balanced and flavorful:

Cheese alternatives: Swap blue cheese with smoked gouda for a milder taste or use soft feta if you prefer a tangy kick.
Fruits: Add figs, dates, or pomegranate seeds for a sweet contrast to the savory elements.
Crackers and bread: Use pita chips, breadsticks, or mini toasts instead of traditional round crackers.
Meat choices: Try grilled chicken slices, roast beef, or thinly sliced lamb for variety.
Nut options: Use hazelnuts, pistachios, or sunflower seeds for a different crunch.
Sweet touches: Add honey, fruit preserves, or dark chocolate pieces for a mix of flavors.

What To Serve With An Easter Charcuterie Board?

A well-made charcuterie board pairs perfectly with other dishes. Here are some great options to serve alongside it:

How To Store Leftovers Properly?

If you have leftovers, store them the right way so they stay fresh and delicious:

Cheese: Wrap each type separately in wax paper or airtight containers. Keep them in the fridge and use within 3–5 days.
Meat: Store sliced meats in a sealed container and consume within 2 days for the best taste.
Crackers: Keep crackers in an airtight container at room temperature to prevent them from getting stale.
Fruits: Grapes and apple slices should be stored in a sealed container in the fridge. To prevent apples from browning, squeeze a little lemon juice over them.
Nuts: Place nuts in a sealed jar or container in a cool, dry place to keep them crunchy.