Easter Bunny Rice Krispie Treats

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These Easter bunny rice krispie treats are an easy, no-bake Easter dessert that’s just as fun to make as it is to eat!

Soft, chewy, and shaped like adorable bunnies, they make the perfect homemade treat for Easter baskets, dessert tables, or springtime parties.

With a simple marshmallow and crispy rice cereal base, they come together in no time and are great for making with kids.

The little candy tails add just the right festive touch! If you love making themed treats for special occasions, these bunny-shaped Rice Krispie treats are a must-try this Easter!

Table of Contents

Easter Bunny Rice Krispie Treats Recipe

Ingredients

4 cups mini marshmallows
3 tablespoons unsalted butter
1/2 teaspoon vanilla extract
5 cups crispy rice cereal
1/4 teaspoon salt
Non-stick cooking spray or butter (for greasing)
Pastel candy-coated chocolates (for tails)

Instructions

Line a large baking sheet with parchment paper. Lightly grease it with butter or non-stick spray to prevent sticking.
In a large pot over low heat, melt the butter completely. Stir frequently to prevent browning.
Add the marshmallows and stir constantly until they are fully melted and smooth. Remove from heat immediately.
Stir in the vanilla extract and salt, mixing well.
Pour the crispy rice cereal into the marshmallow mixture and quickly fold everything together until fully coated. Do this step fast before the mixture starts to set.
Transfer the mixture onto the prepared baking sheet. Use a greased spatula (or lightly butter your hands) to press it evenly into a flat, even layer about 1/2-inch thick.
Let the mixture cool for about 10–15 minutes until slightly firm but still soft enough to cut.
Using a bunny-shaped cookie cutter, press firmly into the cooled mixture to create bunny shapes. Carefully remove each shape and place it onto another sheet of parchment paper.
Attach a pastel candy-coated chocolate to each bunny’s lower back using a tiny dab of melted marshmallow mixture (reheat a small amount if needed). This creates the bunny’s tail.
Let the treats set for another 10 minutes before serving or storing.

Tips For Perfect Easter Bunny Rice Krispie Treats

Making these treats is simple, but a few tricks can help you get the best results every time:

Use fresh marshmallows: Stale marshmallows don’t melt as smoothly, making the mixture harder to work with. Always use fresh, soft marshmallows for the best texture.
Melt on low heat: Heating marshmallows too quickly can make them stiff. Melt them over low heat while stirring constantly for a soft, chewy consistency.
Grease your tools: Lightly coat your hands, spatula, and cookie cutter with butter or non-stick spray to prevent sticking when shaping the treats.
Press gently: Don’t pack the mixture too firmly into the pan, or the treats may turn out too dense. A light press is enough to hold them together.
Cut while slightly warm: If the mixture cools completely, it can become harder to cut clean shapes. Cut out the bunny shapes while it’s still slightly warm for smooth edges.

Fun Ways To Decorate These Bunny Treats

Decorating makes these treats even cuter! Here are some easy and creative ideas:

Candy tails: Attach pastel candy-coated chocolates to create fluffy bunny tails. A tiny dab of melted marshmallow works well as glue.
Icing details: Use white or pink icing to draw tiny bunny faces or add little whiskers.
Chocolate drizzle: Melt white or milk chocolate and drizzle it over the bunnies for a fun touch.
Sprinkles: Add pastel-colored sprinkles while the marshmallow mixture is still slightly sticky to make them extra festive.
Mini marshmallow tails: Instead of candy, use a mini marshmallow as a tail for a softer look.

Why Do Rice Krispie Treats Fall Apart?

If your treats are crumbling, a few common mistakes could be the reason:

Not enough marshmallow: The marshmallow acts as the glue. If there isn’t enough, the cereal won’t hold together properly.
Too much cereal: Adding too much cereal makes the mixture dry and crumbly. Stick to the correct ratio for a perfect texture.
Overmixing: Stirring too much while combining the ingredients can break the cereal into tiny pieces, causing a weak structure.
Cutting too soon: If you try to cut them before they set, they might not hold their shape. Let them cool for at least 15 minutes.

What Makes Rice Krispie Treats Hard?

If your treats turn out too hard instead of soft and chewy, here’s why:

Overcooking the marshmallows: Melting them at high heat or for too long makes them stiff. Always use low heat and remove them as soon as they’re smooth.
Pressing too hard: If you push down too firmly when spreading the mixture, the treats become dense and tough instead of light and chewy.
Using old marshmallows: Fresh marshmallows melt better and keep the treats soft. Stale ones don’t work as well.
Letting them sit too long: If left uncovered, Rice Krispie treats dry out and become hard. Store them properly to keep them fresh.

How To Make Rice Krispie Treats Ahead Of Time?

If you want to prepare these treats in advance, here’s how to do it without losing freshness:

Make them a day before: These treats taste best when fresh but can be made a day in advance if stored correctly.
Cut the shapes later: If you’re short on time, press the mixture into a pan, cover it tightly, and cut the bunny shapes the next day for easy prep.
Store at room temperature: Keep them in an airtight container to prevent them from drying out.

How To Store Easter Bunny Rice Krispie Treats?

Proper storage keeps these treats fresh and chewy for days:

Room temperature: Store them in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
Refrigerator: If you need to keep them longer, refrigerate them for up to a week. Let them come to room temperature before eating so they stay soft.
Freezer: Wrap each treat in plastic wrap and store in an airtight container for up to 6 weeks. Thaw at room temperature before serving.