Dubai Chocolate Strawberry Cup

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The Dubai chocolate strawberry cup is pure indulgence in every spoonful.

Layers of fresh strawberries, smooth vanilla yogurt (or whipped cream), and rich melted chocolate come together in a stunning glass, finished with a crunchy granola and roasted nut topping.

The chocolate drips along the sides make it look just as incredible as it tastes!

This dessert is all about textures—juicy berries, creamy layers, and crispy bites of granola with just the right amount of crunch.

It’s quick to make, requires no baking, and feels like something straight out of a luxury café.

Whether you enjoy it chilled or straight away, this is the kind of treat that looks fancy but takes minimal effort. A simple recipe with a big payoff!

Table of Contents

Dubai Chocolate Strawberry Cup Recipe

Ingredients

12 fresh strawberries, thinly sliced (keep 3 whole for garnish)
¾ cup thick vanilla yogurt OR whipped cream
½ cup dark chocolate (at least 60% cocoa)
1 teaspoon coconut oil (to thin the chocolate)
½ cup granola (with oats, nuts, and a light honey glaze)
1 tablespoon chopped roasted nuts (almonds/hazelnuts)
1 teaspoon honey (optional, for extra sweetness)

Instructions

Melt dark chocolate with coconut oil in a heatproof bowl over a double boiler or microwave in 15-second intervals, stirring until smooth. Let it cool for 1 minute so it thickens slightly.
Take a tall glass and tilt it slightly while drizzling the melted chocolate inside, allowing it to create natural drips. Let it set for a minute.
Press thin slices of strawberries against the inside of the glass to create a neat pattern.
Spoon in a layer of vanilla yogurt (or whipped cream), smoothing it gently.
Add more strawberries, then another layer of cream, drizzling a bit more melted chocolate between layers.
Once the glass is nearly full, add a generous handful of granola and chopped roasted nuts on top.
Place whole strawberries on top and drizzle a bit more chocolate for a glossy, rich finish.
Serve immediately or chill for 10 minutes to let the chocolate firm up slightly.

What Is The Viral Dubai Strawberry Cup?

The Viral Dubai strawberry cup is a visually stunning and incredibly delicious dessert that has taken social media by storm. It features layers of fresh strawberries, smooth vanilla yogurt or whipped cream, and a rich drizzle of melted chocolate.

The final touch is a crispy granola and roasted nut topping, adding the perfect crunch. The dessert is known for its elegant presentation, with chocolate drips cascading down the glass, making it as beautiful as it is tasty.

Tips For Making The Dubai Strawberry Cup

If you want your dessert to turn out perfectly, follow these simple tips:

Use fresh, ripe strawberries: They give the best flavor and natural sweetness.
Let the melted chocolate cool slightly: This helps it thicken a bit, creating better drips on the glass.
Press the strawberry slices against the glass: This makes the layers look more defined and visually appealing.
Choose thick yogurt or whipped cream: This prevents the layers from becoming too runny.
Add granola right before serving: This keeps it crispy instead of soggy.
Chill for 10 minutes if you want a firmer texture: This allows the chocolate to set slightly for a more structured dessert.

Variations Of The Dubai Strawberry Cup

You can switch things up to suit your taste or dietary needs:

Chocolate Choices: Use white chocolate, milk chocolate, or even caramel drizzle instead of dark chocolate.
Different Nuts: Swap pistachios for almonds, hazelnuts, or walnuts.
Dairy-Free Option: Use coconut yogurt or a dairy-free whipped cream.
Extra Crunch: Add crushed biscuits, toasted coconut, or chocolate shavings on top.
More Flavor: Drizzle with honey, date syrup, or a hint of cinnamon for extra depth.

What Drinks And Sides Pair Best With This Dessert?

This dessert pairs well with:

A cup of Arabic coffee or mint tea
Vanilla or pistachio ice cream
Chilled fruit juice or a berry smoothie

How To Store The Dubai Strawberry Cup?

This dessert is best enjoyed fresh, but if you need to store it:

Refrigerate for up to 6 hours: Cover it with plastic wrap and store it in the fridge.
Keep granola separate: Add it just before serving to maintain crunchiness.
Avoid freezing: The texture of strawberries and yogurt changes when frozen.

Can I Make This Dubai Strawberry Cup Gluten-Free?

Yes! Just make these simple swaps:

Use gluten-free granola instead of regular granola.
Double-check that your chocolate is gluten-free (most dark chocolate is, but some brands add gluten-containing fillers).
Everything else in the recipe is naturally gluten-free!

Can I Make This Dessert Without Pistachios?

Yes! You can skip pistachios or replace them with:

Almonds, hazelnuts, or walnuts for a similar crunch.
Toasted coconut flakes if you want a nut-free alternative.
Simply leave them out if you prefer a smoother texture.

Can I Make This Dessert Ahead Of Time?

You can prepare parts of it in advance, but it’s best assembled fresh. Here’s how to plan ahead:

Slice strawberries and melt chocolate ahead of time, then store them separately in the fridge.
Prepare the granola and nut topping and keep it in an airtight container.
Assemble everything just before serving to keep the textures fresh and crisp.

Can I Use Frozen Strawberries Instead Of Fresh?

Fresh strawberries work best, but if you only have frozen:

Thaw them completely and pat them dry to remove excess moisture.
Expect a softer texture since frozen strawberries lose firmness when defrosted.
Use them for blending into the cream layer instead of layering them for visual appeal.