Have you ever felt stuck in a dinner rut, always preparing the same meals over and over again?
If you’re searching for a way to spice up your dinner routine, why not try Blackstone chicken teriyaki?
This dish combines the tender texture of chicken thighs with the sweet and spicy teriyaki sauce, making it a mouthwatering option that’s simple to prepare and sure to satisfy your cravings.
Cooking Blackstone chicken teriyaki on the griddle gives it a distinctive, smoky flavor that you just can’t get from a regular pan.
The first time I tried it, the aroma alone was enough to make everyone’s cravings for something delicious and Asian-inspired skyrocket.
It’s the kind of meal that can easily become a staple in your culinary repertoire.
You start by stirring the skinless, boneless chicken thighs on the griddle, letting them get juicy and tender.
Then, mix in the homemade teriyaki sauce—which is a rich, bursting flavor mix of soy sauce, honey, ginger, and garlic—along with a lot of fresh vegetables.
Serve it hot over steamed rice or noodles for an unforgettable, hibachi-style dining experience at home.
This Blackstone teriyaki chicken thighs recipe not only tastes scrumptious but is also healthier compared to fried options, making it perfect for those who love flavorful yet healthy cuisine.
Whether you’re serving it for a family dinner or an entertaining gathering, Blackstone Chicken Teriyaki is sure to show off your cooking skills and give everyone at the table an unforgettable taste that they will ask for again and again.
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Blackstone Chicken Teriyaki Recipe
Equipment
- Blackstone Griddle
Ingredients
- ⅓ cup apple cider vinegar
- ⅓ cup soy sauce
- ¼ cup water
- 2 ½ tablespoons honey
- 2 teaspoons cornstarch
- 1 ½ teaspoons freshly grated ginger
- ⅛ teaspoon crushed red pepper flakes
Chicken And Vegetables
- 2 pounds boneless, skinless chicken thighs, cut into strips
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- Avocado oil (for the griddle)
- 1 red bell pepper, seeded and sliced into strips
- 8 ounces snap peas, ends trimmed
For Finishing
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- Make the Sauce: Combine the apple cider vinegar, soy sauce, water, honey, cornstarch, ginger, and red pepper flakes in a small saucepan. Place this over medium-low heat and let it cook until the sauce thickens, usually about 8 minutes. Stir often to prevent lumps.
- Season the Chicken: Sprinkle sea salt and black pepper over the chicken strips to season them well.
- Heat the Griddle: Preheat your Blackstone griddle to medium heat and coat it with a thin layer of avocado oil to prevent sticking.
- Cook the Ingredients: Lay the seasoned blackstone chicken thighs, red bell pepper, and snap peas on the hot griddle. Drizzle about 3 tablespoons of your homemade teriyaki sauce over the top. Allow them to cook for approximately 8 minutes, stirring occasionally until the chicken is fully cooked and the veggies are slightly tender.
- Finish and Serve: As your dish nears completion, pour over the sesame oil and toss everything together thoroughly. Sprinkle sesame seeds over the top for added texture and flavor.
- Enjoy Your Meal: Remove the griddle from heat and serve your halal-friendly teriyaki chicken hot. Drizzle with extra sauce if desired.
