These no bake strawberry cheesecake bites are creamy, sweet, and bursting with fresh strawberry flavor!

They’re the perfect little treat for parties, brunch, or when you just want a bite of something delicious.

These cheesecake bites are smooth and velvety with a buttery biscuit crust, topped with a homemade strawberry sauce and fresh strawberries.

They look fancy, but they’re actually super easy to make! No baking, no water baths—just mix, chill, and enjoy.

Cheesecake has always been a favorite, but making a full-size one takes time. That’s why these no-bake bites are such a great option.

You get all the flavor of a rich, creamy cheesecake, but in a small, easy-to-eat size. They’re perfect for sharing—or not, because once you try one, you’ll want to keep them all to yourself!

No Bake Strawberry Cheesecake Bites Recipe

Ingredients

For The Crust

• 1 ½ cups crushed digestive biscuits or graham crackers
• 5 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar

For The Cheesecake Filling

• 16 oz (450g) cream cheese, softened to room temperature
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• ½ cup sour cream (or full-fat yogurt)
• ½ cup heavy cream, cold

For The Strawberry Sauce

• 1 ½ cups fresh strawberries, hulled and chopped
• ⅓ cup granulated sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch mixed with 1 tablespoon water

For Garnish

• Fresh whole strawberries, halved

Instructions

• Line an 8×8-inch square baking pan with parchment paper, leaving extra overhang for easy removal.
• In a bowl, mix the crushed biscuits with melted butter and sugar until evenly combined. Press the mixture firmly into the bottom of the pan using the back of a spoon or a flat-bottomed glass. Chill in the fridge for 15 minutes while preparing the filling.
• In a large bowl, beat the softened cream cheese and powdered sugar with a hand mixer until smooth and creamy. Add vanilla extract and sour cream, mixing until combined.
• In a separate bowl, whip the cold heavy cream until it forms stiff peaks. Gently fold it into the cream cheese mixture until fully incorporated.
• Spread the cheesecake filling evenly over the chilled crust and smooth the top with a spatula. Cover and refrigerate for at least 6 hours (or overnight) until fully set.
• In a saucepan over medium heat, combine chopped strawberries, sugar, and lemon juice. Stir and simmer for 5 minutes until the strawberries release their juices.
• Add the cornstarch mixture and stir continuously until the sauce thickens. Remove from heat and let it cool completely.
• Lift the cheesecake out of the pan using the parchment paper. Cut into bite-sized squares using a sharp knife, wiping the blade clean between cuts.
• Spoon the cooled strawberry sauce over each bite, allowing it to drip slightly over the edges, and top each piece with a fresh strawberry half.

Tips For Perfect Strawberry Cheesecake Bites

Making no-bake cheesecake bites is easy, but a few simple tips can make them even better:

• Use full-fat cream cheese: This gives the cheesecake a smooth and creamy texture. Low-fat versions can make it too soft.
• Let the cream cheese soften: Room-temperature cream cheese blends more easily, preventing lumps.
• Whip the heavy cream properly: It should be beaten until stiff peaks form. This helps the cheesecake set and hold its shape.
• Chill long enough: These need at least 6 hours in the fridge, but overnight is best for a firm texture.
• Cut with a sharp knife: Wipe the blade clean between cuts for neat squares.
• Use fresh strawberries: They give the best flavor and make the bites look beautiful.

What To Serve With Strawberry Cheesecake Bites?

These cheesecake bites pair well with other desserts and light, refreshing sides. Here are some great options:

• Fresh fruit salad
• Chocolate-dipped strawberries
• Vanilla ice cream
• Whipped cream
• Lemon bars
• Shortbread cookies
• Iced coffee or cold brew
• Herbal tea or fruit-infused water

How To Store Strawberry Cheesecake Bites?

Storing these cheesecake bites the right way keeps them fresh and delicious:

• Refrigerate: Place them in an airtight container and store in the fridge for up to 4 days.
• Keep them covered: This prevents them from absorbing fridge odors and drying out.
• Freeze for later: Freeze them in a single layer, then transfer to a sealed container for up to 2 months. Thaw in the fridge before serving.

How Long Does Cheesecake Take To Set?

No-bake cheesecake needs time to firm up properly. It takes at least 6 hours in the fridge, but overnight is best for a firm texture that holds its shape.

If you try cutting it too soon, it may be too soft and messy. Patience is key for the perfect cheesecake bites!

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