Pistachio pie is a delicious dessert that combines a rich, nutty flavor with a smooth, creamy texture. It’s simple to make and perfect for any occasion.

Whether you’re making it for a special gathering or just want to enjoy something sweet at home, this pie is a great choice.

The balance of crunchy pistachios and a velvety filling makes every bite satisfying.

This recipe doesn’t require complicated steps or fancy ingredients. With a few basics, you can create a homemade pistachio pie that tastes amazing.

The crust is buttery and crisp, while the filling is packed with the natural goodness of pistachios. A little chilling time helps set the pie perfectly, making it even more enjoyable to eat.

If you love desserts that aren’t overly sweet but still feel indulgent, this pie is worth trying.

The flavors are rich but not overwhelming, and the texture is smooth yet has a slight crunch from the nuts.

It’s easy enough for beginners but impressive enough to serve on special occasions.

Pistachio Pie Recipe

Ingredients

For The Crust

• 2 cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• ¼ teaspoon salt
• 1 tablespoon sugar
• ¼ cup ice-cold water
• 1 egg yolk (for brushing)

For The Pistachio Filling

• 1 ¾ cups raw, unsalted pistachios
• ½ cup almond flour
• ½ cup granulated sugar
• 2 tablespoons honey
• ⅓ cup heavy cream
• 1 large egg + 1 egg yolk
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

For The Topping

• 2 tablespoons chopped pistachios
• 1 tablespoon pumpkin seeds
• 1 tablespoon sunflower seeds

Instructions

• In a food processor, pulse the flour, butter, salt, and sugar until the mixture resembles coarse crumbs. Gradually add ice-cold water and pulse until the dough just comes together. Shape into a ball, wrap in plastic wrap, and chill for 30 minutes.
• Preheat the oven to 350°F (175°C). Roll out the dough on a lightly floured surface and fit it into a 9-inch pie dish. Press the edges and twist them to create a decorative border. Prick the base with a fork to prevent bubbling. Brush the edges with egg yolk for a golden finish and pre-bake for 10 minutes.
• In a food processor, blend pistachios until finely ground but not pasty. Add almond flour, sugar, honey, heavy cream, eggs, vanilla, and salt, then blend until smooth and creamy.
• Pour the filling into the pre-baked crust and smooth the top with a spatula. Evenly sprinkle chopped pistachios, pumpkin seeds, and sunflower seeds over the filling.
• Bake at 350°F (175°C) for 30-35 minutes or until the filling is set but slightly soft to the touch.
• Allow the pie to cool completely before slicing. Serve at room temperature or chilled.

Tips For Making The Best Pistachio Pie

To make a delicious pistachio pie, consider these simple tips:

• Roast the Pistachios for a Stronger Flavor: Lightly roasting pistachios before grinding enhances their nutty taste and brings out natural oils, making the filling richer.
• Grind Pistachios with Sugar, Not Alone: If you grind pistachios by themselves, they might turn into a paste. Grinding them with sugar keeps them dry and powdery, perfect for a smooth filling.
• Use a Buttery Crust Instead of a Regular One: A buttery, flaky crust pairs better with the creamy filling than a standard pie crust. You can add a bit of ground pistachios into the dough for extra flavor.
• Avoid Overmixing the Filling: Overmixing can make the filling dense and heavy. Blend until just combined for a light, smooth texture.
• Bake at a Lower Temperature for Even Cooking: Pistachios lose their green color when baked at high temperatures. Keeping the oven at 325°F (163°C) helps maintain the bright green color without browning too much.
• Chill the Pie Before Serving: Letting the pie cool at room temperature, then chilling it for at least 2-3 hours in the fridge, allows the flavors to deepen and the filling to set properly.

What To Serve With Pistachio Pie?

A great pistachio pie deserves delicious side dishes. Here are some perfect pairings:

• Vanilla ice cream
• Whipped cream
• Dark chocolate sauce
• Fresh berries
• Turkish coffee
• Mint tea

How To Store Pistachio Pie?

To keep your pistachio pie fresh:

• Refrigeration: Wrap the pie tightly in plastic wrap or store it in an airtight container. Keep it in the fridge for up to 4 days.
• Freezing: For longer storage, wrap the pie well and freeze it for up to 2 months. Thaw in the fridge before serving.
• Reheating: If you like it warm, reheat a slice in the oven at 300°F (150°C) for 5-7 minutes. Avoid microwaving, as it can make the crust soggy.