Lamb Burgers With Feta Tzatziki

Craving a bold, mouthwatering burger that brings something new to your plate but is still simple to prepare?

These lamb burgers with feta tzatziki are exactly what you need for your next meal.

They combine the rich, juicy flavor of seasoned lamb with a creamy, tangy homemade tzatziki sauce, creating a burger that’s packed with vibrant Mediterranean flair.

One weekend, I decided to take a break from the usual beef patties and opted for lamb—naturally tender, full of flavor, and a great source of iron and protein.

Blending fresh herbs like parsley, mint, and dill directly into the lamb mixture, the patties came alive with layers of savory, aromatic notes.

As they sizzled on the grill, the kitchen filled with the irresistible scent of spices and herbs.

Once stacked inside soft, toasted brioche buns with sweet tomatoes, crisp onions, and a generous dollop of feta-infused tzatziki, each burger turned into a perfectly balanced bite: juicy lamb, creamy sauce, and fresh veggies all working together.

These lamb burgers aren’t just another dinner—they’re a satisfying experience that feels a bit special yet easy enough for any night of the week.

Whether you’re shaking up your weekly menu, hosting a family cookout, or simply craving something a little more elevated, this recipe delivers big flavor with minimal fuss.

With wholesome, fresh ingredients and a rustic Mediterranean touch, these burgers will have everyone reaching for seconds.

Table of Contents

Lamb Burgers With Feta Tzatziki Recipe

Ingredients

For The Lamb Patties

500g ground lamb
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh mint leaves
1 tablespoon finely chopped fresh dill
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1/2 teaspoon ground black pepper
1 teaspoon sea salt
1 tablespoon olive oil (for cooking)

For The Feta Tzatziki

200g Greek yogurt (full-fat)
100g crumbled feta cheese
1/2 cucumber, finely diced
1 tablespoon finely chopped fresh dill
1 garlic clove, minced
1 tablespoon fresh lemon juice
1 tablespoon olive oil
Salt and pepper to taste

For Assembling

4 soft brioche burger buns
1 large tomato, sliced
1/2 red onion, thinly sliced
Extra dill sprigs for garnish (optional)

Instructions

In a large mixing bowl, combine ground lamb with parsley, mint, dill, minced garlic, cumin, coriander, smoked paprika, black pepper, and salt. Mix gently with your hands until everything is just combined without overworking the meat.
Shape the mixture into 4 equal-sized patties, pressing slightly in the center of each patty to help them cook evenly and stay flat.
Heat olive oil in a skillet or grill pan over medium-high heat. Cook the lamb patties for about 4-5 minutes per side, or until they are browned on the outside and juicy inside (internal temperature should reach about 70°C).
While the patties are cooking, prepare the feta tzatziki. In a bowl, combine Greek yogurt, crumbled feta, diced cucumber, minced garlic, dill, lemon juice, olive oil, salt, and pepper. Stir well until creamy and slightly chunky.
Lightly toast the brioche buns on a dry pan or under a grill until golden and soft.
To assemble each burger, spread a generous spoonful of feta tzatziki on the bottom half of the bun.
Place a few slices of red onion over the sauce.
Add the hot lamb patty on top of the onions.
Layer with slices of fresh tomato.
Spoon more feta tzatziki over the tomatoes, allowing it to spill slightly over the edges.
Garnish with extra dill sprigs if desired.
Cap with the top half of the brioche bun and serve immediately.

How Do You Keep Lamb Burgers Juicy And Flavorful?

To ensure your lamb burgers stay moist and packed with flavor:

Choose Ground Lamb with the Right Fat Content: Select lamb with about 15-20% fat to retain juiciness during cooking. Leaner cuts may result in drier patties.
Use Fresh Herbs and Spices: Mixing in fresh parsley, mint, dill, minced garlic, cumin, coriander, and smoked paprika adds moisture and depth of flavor without the need for fillers.
Handle Gently: Lightly mix the lamb and herbs to avoid compacting the meat, which can lead to dense burgers.
Cook Over Medium-High Heat: Sear the patties to lock in juices, cooking them until they’re golden on the outside and still tender inside. Avoid pressing down on the patties to prevent losing moisture.

What Are The Best Toppings And Sauces For Greek Lamb Burgers?

Pair your lamb burgers with toppings that complement their Mediterranean character:

Feta Tzatziki Sauce: The creamy blend of Greek yogurt, feta, cucumber, dill, garlic, and lemon juice brings a cool, tangy contrast to the savory lamb.
Fresh Tomato Slices: Juicy and sweet tomatoes add freshness and balance.
Red Onion: Thinly sliced red onion brings a crisp, slightly sharp bite.
Extra Dill: A few sprigs of dill enhance the fresh, herby profile.

What Sides Go Well With Greek Lamb Burgers?

Complement your burgers with these delicious side dishes:

Greek Salad: A mix of cucumbers, tomatoes, red onions, olives, and feta cheese dressed with olive oil and lemon juice provides a refreshing accompaniment.
Grilled Vegetables: Vegetables like zucchini, bell peppers, and asparagus, when grilled, add a smoky flavor that pairs excellently with lamb burgers.
Pita Bread with Dips: Serving warm pita alongside dips like hummus or baba ganoush offers additional Mediterranean flavors.
Coleslaw: A tangy coleslaw can provide a crunchy and refreshing contrast to the savory burger.

Can I Prepare Lamb Burgers Ahead Of Time?

Yes, preparing lamb burgers in advance is possible:

Form the Patties: Shape the seasoned lamb mixture into patties and place them on a tray lined with parchment paper.
Refrigerate: Cover the tray and refrigerate the patties for up to 24 hours before cooking.
Freeze for Longer Storage: Individually wrap each patty in plastic wrap and store them in a freezer-safe container for up to three months. Thaw in the refrigerator before cooking.

How Spicy Are These Lamb Burgers, And Can I Adjust The Heat Level?

The spiciness of Greek lamb burgers is customizable:

Mild: Omit spicy ingredients like chili peppers for a gentle flavor.
Moderate: Add mild spices or a small amount of finely chopped mild chili to introduce a slight kick.
Spicy: Incorporate spicier elements such as serrano peppers or a pinch of red pepper flakes to elevate the heat.

What Kind Of Buns Or Bread Should I Use?

Selecting the right bread enhances the burger experience:

Brioche Buns: Soft and slightly sweet, these buns complement the savory flavors of the lamb.
Whole Wheat Buns: They offer a nutty flavor and sturdy structure, suitable for holding juicy patties.
Pita Bread: For a traditional touch, use warm pita bread to wrap the burger and toppings.

How To Store Leftover Lamb Burgers?

Proper storage ensures safety and taste:

Refrigeration: Place cooked patties in an airtight container and refrigerate within two hours of cooking. Consume within three days.
Reheating: Warm the patties in a skillet over medium heat or in an oven preheated to 350°F (175°C) until heated through.