Baked Asparagus With Parmesan Cheese

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Baked asparagus with parmesan cheese is the perfect side to just about anything! It’s simple, quick, and absolutely packed with flavor.

Asparagus is one of my favorite veggies, and when it’s baked and topped with Parmesan cheese, it’s even better. The best part? It only takes 10 minutes in the oven, so it’s an easy go-to side for any meal.

Right now, asparagus is in season, making it the perfect time to enjoy this fresh, healthy vegetable.

The Parmesan adds a rich, savory touch, while the lemon juice brightens everything up. You won’t believe how such a simple recipe can taste so delicious!

If you’re looking for a quick, satisfying dish that pairs perfectly with just about anything, this baked asparagus with parmesan is it. Keep reading for the full recipe!

Table of Contents

Baked Asparagus With Parmesan Cheese Recipe

Ingredients

1 bunch of asparagus (about 1 pound)
2 teaspoons extra virgin olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup grated Parmesan cheese (or substitute with plant-based cheese or nutritional yeast for vegan options)

Instructions

Rinse the asparagus under cold water and gently pat it dry with a paper towel. Trim off the tough ends of the asparagus.
Lay the asparagus on a baking sheet in a single layer. Drizzle the olive oil evenly over the asparagus, then squeeze fresh lemon juice on top.
Sprinkle with salt, pepper, and garlic powder. Top the asparagus with Parmesan cheese, making sure it’s spread evenly over the center of each stalk.
Place the baking sheet in the oven and bake at 400°F (200°C) for about 10 minutes, or until the asparagus is tender and the cheese is golden.

Tips For Making The Best Baked Asparagus With Parmesan

Choose Fresh Asparagus: Look for firm, bright green stalks. The tips should be tight and not wilted.
Trim Properly: Cut off the tough, woody ends of the asparagus to ensure tenderness.
Don’t Overcrowd the Pan: Lay the asparagus in a single layer on the baking sheet. This helps them cook evenly and get crispy.
Adjust Cooking Time: Depending on the thickness of your asparagus, you may need to cook it for a bit longer or shorter.
Add Extra Flavor: If you like a little extra kick, sprinkle some red pepper flakes or a pinch of cayenne pepper for heat.
Use High-Quality Parmesan: Freshly grated Parmesan will give you the best flavor. Avoid the pre-grated, powdered versions if possible.

What To Serve With Baked Asparagus With Parmesan?

Baked Asparagus with Parmesan is a versatile side dish that pairs well with many main courses. Here are some ideas:

Grilled chicken
Roasted salmon
Beef steak
Pasta with garlic and olive oil
Quinoa salad
Garlic bread
Lemon herb chicken
Roasted potatoes

How To Store Baked Asparagus With Parmesan?

If you have leftovers, here’s how to store them:

In the Refrigerator: Allow the asparagus to cool completely. Place it in an airtight container and store it in the fridge for up to 3 days.
Reheating: To keep the asparagus crispy, reheat it in the oven at 350°F (175°C) for 5-7 minutes. Avoid using the microwave, as it can make the asparagus soggy.
Freezing (optional): While freezing baked asparagus is not recommended for best texture, you can freeze it for up to 1 month. Place it in a freezer-safe bag, but be aware that the texture may change when reheated.

How To Store Fresh Asparagus For Maximum Freshness?

Properly storing fresh asparagus will help keep it crisp and flavorful for longer. Here are simple tips on how to store it:

Refrigeration Method: Trim about an inch off the ends of the asparagus and place the stalks upright in a jar or glass with about an inch of water, like a bouquet of flowers. Cover loosely with a plastic bag and refrigerate. This will keep your asparagus fresh for up to 4 days.
Traditional Storage: Alternatively, wrap the ends of the asparagus in a damp paper towel and store it in a plastic bag or airtight container in the fridge. This method will also help maintain freshness for a few days.
Freezing: If you want to store asparagus for a longer period, blanch the spears first by boiling them briefly (about 2-3 minutes) and then plunging them into ice water to stop the cooking process. Dry completely and store in a freezer-safe bag. This will keep them for up to 6 months.

How To Trim Asparagus The Right Way?

Trimming asparagus is an easy step that makes a big difference in how tender your dish turns out. Here’s the best way to do it:

Hold the Asparagus: Take a spear of asparagus and hold it at both ends.
Snap or Cut: Gently bend the asparagus. The spears will naturally snap at the point where the tough, woody part meets the tender part. Alternatively, you can trim about an inch off the end with a knife.
Repeat: Continue snapping or cutting the ends off each asparagus spear.

Can I Prepare Asparagus Ahead Of Time?

Preparing asparagus ahead of time is a great way to save time, especially for busy meals. Follow these steps to get it ready:

Trim First: Trim the ends of the asparagus as usual and store them in the fridge. You can do this a day ahead of time.
Pre-cook Option: If you want to cook the asparagus ahead, you can blanch it in boiling water for about 2-3 minutes, then plunge it into ice water. After it cools, store it in an airtight container in the fridge. Reheat it by roasting or sautéing before serving.
Roasting Prep: You can also prepare the asparagus for roasting by drizzling olive oil, seasoning it, and placing it on a baking sheet. Cover it tightly with plastic wrap or foil, and store it in the fridge. When you’re ready, just pop it in the oven.

Variations For Baked Asparagus With Parmesan

While the classic roasted asparagus with Parmesan is delicious, there are many other ways to add a fun twist to this dish. Here are some variations to try:

Lemon Garlic Asparagus: Drizzle with olive oil, squeeze fresh lemon juice, and sprinkle with minced garlic before roasting.
Balsamic Roasted Asparagus: Drizzle with balsamic vinegar and olive oil for a sweet and tangy flavor.
Crispy Bacon Asparagus: Add crumbled crispy beef or turkey bacon on top before or after roasting for a savory crunch.
Herb-Infused Asparagus: Use fresh herbs like thyme, rosemary, or dill to season the asparagus before roasting for a fragrant, earthy flavor.
Spicy Asparagus: Sprinkle with red pepper flakes and a pinch of cayenne for a little heat.
Parmesan & Panko Crust: Add breadcrumbs and extra Parmesan cheese on top for a crispy, cheesy crust.
Sautéed Garlic Asparagus: Sauté the asparagus in olive oil with minced garlic for a quick, flavorful twist.