Air Fryer Lamb Chops

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Have you ever craved a gourmet meal but hesitated because of the time and effort involved?

Lamb chops are undeniably delicious, yet they often seem too complex and time-consuming to prepare at home.

What if you could enjoy juicy, flavorful lamb chops with minimal effort? The answer is right in your kitchen – the air fryer.

Cooking lamb chops in an air fryer turns this seemingly intricate dish into a simple, quick, and satisfying experience.

The air fryer locks in flavor, creating a beautifully seared crust on the outside while keeping the meat tender and juicy inside.

The best part? This method is hassle-free and time-efficient, making it perfect for busy nights or impressing guests with ease.

In this guide, we’ll walk you through everything you need to know to make perfectly cooked air fryer lamb chops, from seasoning them just right to achieving that ideal texture.

Table of Contents

Air Fryer Lamb Chops Recipe

Equipment Needed

Air Fryer

Ingredients

1 medium lamb rack, sliced into 8 individual chops
1 tablespoon extra virgin olive oil
½ tablespoon finely chopped fresh oregano
5 garlic cloves, unpeeled
2 tablespoons garlic paste
Salt as needed
Black pepper to taste

Instructions

In a mixing bowl or a zip-top bag, combine olive oil, fresh oregano, salt, black pepper, and half of the garlic paste. Mix well.
Add the lamb chops to the bowl or bag, ensuring they are fully coated in the seasoning. Let them marinate in the refrigerator for at least 1 hour, or up to 2 hours for deeper flavor.
Preheat the air fryer to 360°F (180°C).
Arrange the marinated lamb chops in a single layer inside the air fryer basket. Scatter the unpeeled garlic cloves around the chops for added aroma.
Cook for 6 minutes, then flip the chops over using tongs. Spread the remaining garlic paste over the lamb and continue cooking for another 6 minutes.
Once done, let the lamb chops rest for 1-2 minutes before serving.

How Long Can You Marinate The Lamb?

You can marinate lamb chops for at least 30 minutes to let the flavors soak in. For the best taste, marinate them for 4 to 6 hours.

If you have more time, you can even marinate them the whole night in the refrigerator.

Just make sure not to marinate them for more than 24 hours, as the meat can start to break down and get mushy.

How Long To Cook Crispy Lamb Chops In The Air Fryer?

Cooking lamb chops in the air fryer is simple and fast. First, heat your air fryer to 400°F (200°C).

Then, put the marinated lamb chops in the basket in a single layer. Cook them for about 8 to 10 minutes, flipping them halfway through.

The cooking time can change based on how thick the chops are and your air fryer model.

Watch them closely and check the temperature to make sure they’re cooked to your taste.

What Should Be The Air Fryer Lamb Chops Temperature?

The ideal internal temperature for cooking lamb depends on how you like it:

For medium-rare, the temperature should be 135°F (57°C).
For medium, aim for 145°F (63°C).
For properly cooked, it should be 160°F (71°C) or higher. Rely on a meat thermometer to check the temperature in the thickest part of the chop.

Tips For The Best Tasting Air Fried Lamb Chops

Preheat the Air Fryer: Always preheat your air fryer to ensure even cooking.
Don’t Overcrowd: Place the chops in a single layer to guarantee they cook uniformly.
Flip Halfway: Flip the chops halfway through the cooking time for even browning.
Season Well: Use a good mix of herbs and spices. Fresh rosemary, garlic, salt, and pepper work great.
Rest After Cooking: Let the lamb chops rest for a few minutes after cooking to keep them juicy.

Recipe Variations

Garlic and Herb: Marinate the lamb chops with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
Spicy: Add some chili powder, cumin, and paprika to the marinade for a spicy kick.
Lemon and Mint:Marinate with olive oil, minced garlic, lemon juice, and chopped fresh mint for a fresh taste.
Mediterranean: Use olive oil, garlic, oregano, lemon zest, and a bit of feta cheese as a topping after cooking.

Storage Instructions

Refrigerate: Store any leftover lamb chops in an airtight box in the refrigerator. They will remain good for 3 days.
Freeze: For longer storage, you can freeze cooked lamb chops. Place them in a freezer-safe bag or container, and they will last up to 3 months. Thaw in the refrigerator before reheating.