Cottage Cheese Eggs

Cottage Cheese Eggs

Cottage Cheese Eggs

Struggling to find a breakfast that’s both delicious and healthy? Why not try cottage cheese eggs?

This simple combination is not just easy to make but packs a high-protein punch that can keep you energized throughout the morning.

I’ll never forget the first time I made cottage cheese egg omelette. It was almost by accident; I was looking for something to add more protein to my scrambled eggs without resorting to meat or protein bars.

I spotted cottage cheese in my fridge, remembered hearing about its fluffy texture when whisked into eggs, and decided to give it a try.

To my surprise, the eggs came out incredibly fluffy and tasty, with a subtle cheese flavor that was definitely more delicious than any of my previous quick breakfast attempts.

The cottage cheese not only enhanced the taste and texture but also boosted the protein content, making it a great way to start the day.

Since then, cottage cheese eggs recipe have become a staple in our breakfast rotation.

Whether it’s a busy weekday morning or a leisurely weekend, whisking some cottage cheese into the eggs before cooking them has always yielded great results.

It’s a base you can build on, too—sometimes I toss in mushroom and spinach for a high-protein meal or serve them alongside waffles for something more indulgent.

This eggs and cottage cheese for weight loss recipe is truly versatile, healthy, and worth every minute spent in the kitchen.

cottage cheese scrambled eggs

Fluffy Cottage Cheese Eggs Recipe


  • Medium nonstick skillet
  • Rubber spatula


  • 4 large eggs
  • 1/2 cup 2% cottage cheese
  • 1/8 teaspoon kosher salt
  • Freshly ground black pepper
  • Olive oil spray


  1. In a medium bowl, use a fork to whisk together the eggs, cottage cheese, kosher salt, and a dash of black pepper until well combined.
  2. Spray a medium nonstick skillet with olive oil and place it over medium-low heat.
  3. Once the skillet is warm, pour the egg mixture into it. As the eggs begin to set at the bottom, gently use the rubber spatula to pull the eggs from the edges towards the center, forming soft folds. Continue this for about 1 1/2 to 2 minutes until the eggs are just set but still moist.
  4. Remove the skillet from the heat. Serve the cottage cheese scrambled eggs warm, perfect for a nutritious and comforting breakfast.

eggs and cottage cheese for weight loss recipe

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