These sweet and sour meatballs with pineapple chunks is made with frozen meatballs. Pineapple sweet and sour meatballs are covered in a crazy delicious homemade sweet and sour sauce.

The sweet and sour meatballs recipe with pineapple are a perfect appetizer or you can also serve them in dinner with rice or noodles. I’m 100% sure that not only adults but kids will also enjoy eating these tasty sweet and sour meat balls.

Sweet And Sour Meatballs With Pineapple Chunks

Ingredients

• 25 all-purpose meatballs
• 1/2 cup rice vinegar
• 2 1/4 cups pineapple juice
• 2 tablespoons sliced green onions for garnish
• 1/2 cup brown sugar loosely packed
• 1 cup drained small pineapple chunks
• 1 tablespoon soy sauce
• 1/4 cup ketchup
• 1 tablespoon cornstarch
• Rice for serving

Instructions

1. In a large skillet, add 2 cups of pineapple juice, brown sugar, soy sauce, ketchup, and vinegar, place over medium high heat and bring to boil.
2. Mix ¼ pineapple juice and cornstarch in a small bowl, whip to remove all lumps. Mix into the skillet and add meatballs. Bring to a boil. Cover with lid and cook for 8 to 10 minutes or until sauce is thick and meatballs are thoroughly heated.
3. Mix in the pineapple chunks. Serve hot sweet and sour meatballs with pineapple chunks with rice and enjoy.

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