Do you ever just wish for something simple yet satisfying? When life feels a bit too hectic, there’s comfort in a treat that’s as easy to make as it is to enjoy.

Peanut butter fudge is one of those desserts that feels like a warm hug in every bite—rich, smooth, and perfect when you need a moment of pure sweetness.

Plus, it’s made with just a handful of ingredients you probably already have on hand.

Whether you’re sharing it with loved ones or keeping it all to yourself, this peanut butter fudge will hit the spot when you need it most.

Peanut Butter Fudge Recipe

Ingredients

• 2 cups of white sugar
• 1/2 cup of milk (use halal-certified or a non-dairy alternative like almond milk)
• 3 tablespoons of light corn syrup
• 3 tablespoons of butter (ensure it’s halal-certified)
• 1/2 teaspoon of pure vanilla extract
• 2 large tablespoons of creamy peanut butter
• 3/4 cup of chopped nuts (like pecans or walnuts, optional)

Instructions

1. Line an 8×8-inch baking pan with aluminum foil, making sure some foil hangs over the edges so it’s easy to lift the fudge out. Lightly grease the foil with butter.
2. In a medium-sized saucepan, mix together the sugar, milk, and corn syrup. Cook over medium heat, stirring continuously until the mixture starts to boil. Keep stirring until the temperature reaches 234°F on a candy thermometer, or until it forms a soft ball when a small amount is dropped into cold water.
3. Take the pan off the heat. Stir in the butter, vanilla extract, and peanut butter until the mixture is smooth. If you’re adding nuts, fold them in now.
4. Pour the mixture into your prepared pan and spread it out evenly. Let it cool completely in the fridge or another cool spot.
5. Once set, lift the fudge out using the foil, cut it into squares, and enjoy! Store any leftovers in an airtight container.

Substitutions For Peanut Butter Fudge

If you’re looking to adjust the recipe based on dietary needs or personal preferences, here are some thoughtful substitutions you can use:

• Nut Butters: Instead of peanut butter, try almond butter, cashew butter, or sunflower seed butter. Each will give a unique taste while maintaining a creamy texture.
• Butter Alternatives: For a dairy-free option, substitute regular butter with coconut oil or a plant-based butter. These alternatives will keep your fudge smooth and rich.
• Milk Alternatives: Use non-dairy milk like almond milk, coconut milk, or oat milk instead of cow’s milk. These options will provide similar creaminess without dairy.
• Sweeteners: Replace granulated sugar with alternatives like coconut sugar, maple syrup, or honey (if not strictly vegan). Each sweetener will alter the flavor profile slightly but still work well in the fudge.
• Flavor Enhancements: Consider adding a bit of instant coffee, cocoa powder, or a flavored extract (like almond or coconut) to give your fudge a twist.

Variations For Peanut Butter Fudge

Want to spice things up? Here are some creative variations that will elevate your peanut butter fudge experience:

• Chocolate Peanut Butter Fudge: Swirl in melted chocolate or cocoa powder to create a delicious chocolate-peanut butter combo. For a layered effect, pour half the fudge mixture, then layer melted chocolate, and top with the remaining fudge.
• Cookie Dough Fudge: Add mini chocolate chips and a bit of flour for a cookie dough-inspired treat. You can even fold in some edible cookie dough pieces for extra fun.
• Crunchy Add-ins: Mix in crushed pretzels, Rice Krispies, or granola for an added crunch that complements the creamy fudge.
• Fruit Flavors: Incorporate dried fruits like cranberries or raisins for a chewy texture. You could also add a layer of fruit puree on top for a fresh twist.
• Spiced Peanut Butter Fudge: Add spices such as cinnamon, nutmeg, or a pinch of cayenne pepper for a hint of warmth. This can create a comforting and unique flavor profile.

How To Store Peanut Butter Fudge?

To keep your peanut butter fudge fresh and tasty, proper storage is key. Here’s how to do it:

• In the Fridge: Place your fudge in an airtight container. This helps it stay fresh for about 1 to 2 weeks.
• At Room Temperature: If you plan to eat it quickly, you can store it in a cool, dry place. Make sure it’s wrapped or in a container to prevent it from drying out.
• Avoid Humidity: Keep the fudge away from moisture, as this can cause it to become sticky or spoil faster.

Can You Freeze Peanut Butter Fudge?

Yes, you can freeze peanut butter fudge! Freezing is a great way to enjoy it later. Follow these steps:

• Wrap It Up: Cut the fudge into squares and wrap each piece in plastic wrap or aluminum foil.
• Use a Container: Place the wrapped pieces in a freezer-safe container or bag. This prevents freezer burn.
• Store for Later: You can freeze it for up to 3 months. When you’re ready to enjoy, just thaw it in the fridge or at room temperature.

Why is My Peanut Butter Fudge Gritty?

If your fudge turns out gritty, it might be due to a few common reasons:

• Sugar Crystals: If the sugar didn’t dissolve completely while cooking, it can form crystals, making the fudge gritty.
• Stirring Too Much: Over-stirring after the fudge reaches the right temperature can introduce air and cause grittiness.
• Temperature Issues: If the fudge cools too quickly or is cooked at too high a temperature, it can also affect the texture.

How Long Does It Take For Peanut Butter Fudge To Set?

The setting time for peanut butter fudge can vary, but here’s a general guideline:

• At Room Temperature: It usually takes about 2 to 4 hours to set completely.
• In the Fridge: For faster results, place the fudge in the refrigerator, where it can set in about 1 to 2 hours.
• Check for Firmness: It’s ready when it feels firm to the touch and holds its shape.