When you think of indulgent treats, oreo cheesecake cupcakes are bound to come to mind.

These bite-sized wonders bring together two fan-favorite desserts in a way that feels both satisfying and fun.

Each cupcake features a crumbly Oreo crust, topped with a smooth and creamy cheesecake filling, and finishes with a delightful sprinkle of crushed Oreos for the perfect crunch.

The best part? They’re simple to make, and the combination of flavors is nothing short of heavenly.

Whether you’re treating yourself or sharing with friends, these cupcakes are sure to make any occasion feel special.

Oreo Cheesecake Cupcakes Recipe

Ingredients

For The Oreo Crust

• 12 Oreo cookies, crushed into fine crumbs
• 2 tablespoons (30g) melted butter

For The Oreo Cheesecake Filling

• 16 ounces (450g) full-fat cream cheese, softened
• 1/2 cup (100g) granulated sugar
• 1 tablespoon (8g) all-purpose flour
• 1/4 teaspoon salt
• 1/3 cup (80g) sour cream
• 2 teaspoons vanilla extract
• 2 large eggs
• 10 Oreo cookies, roughly crushed (plus 4–5 more for topping)

Instructions

1. Preheat your oven to 320°F (160°C). Line a standard muffin tin with 12 cupcake liners.
2. In a small bowl, mix the crushed Oreo cookies with the melted butter. Stir until the crumbs are evenly coated. Divide the mixture among the muffin liners and press down gently to form the crust.
3. Bake the crust for 5 minutes, then remove it from the oven and let it cool.
4. In a large mixing bowl, beat the softened cream cheese until smooth.
5. Add the sugar, flour, and salt. Continue beating until the mixture becomes light and fluffy.
6. Mix in the sour cream and vanilla extract until well combined.
7. Add the eggs one at a time, beating briefly after each addition just until mixed.
8. Gently fold in the crushed Oreo cookies.
9. Pour the cheesecake batter evenly into the muffin tin over the prepared crusts. Top each cupcake with a few larger pieces of Oreo cookies for added crunch.
10. Bake the cupcakes for 18-20 minutes, or until the edges are set but the center still jiggles slightly.
11. Let the cupcakes cool to room temperature before transferring them to the fridge. Chill for at least 3 hours before serving.

Pro Tips For Perfect Oreo Cheesecake Cupcakes

Creating Oreo Cheesecake Cupcakes is simple, but these tips can help you achieve bakery-quality results:

• Room temperature ingredients: Always soften your cream cheese and bring your eggs to room temperature before using them. This helps ensure a smooth and lump-free batter.
• Avoid overmixing: Overmixing the filling can cause air bubbles, leading to cracks while baking. Mix just until everything is incorporated.
• Chill before serving: Let the cupcakes cool completely before transferring them to the fridge for at least 3 hours. This helps the cheesecake set properly and makes them easier to eat.
• Use fresh Oreos: Make sure your Oreos are fresh. Stale cookies can result in a soggy crust.
• Don’t skip the crust step: Press down the Oreo crumb crust firmly in each liner to ensure it holds its shape when baked.

Variations For Oreo Cheesecake Cupcakes

While the classic Oreo Cheesecake Cupcake is delicious as is, you can add your own twist. Here are some fun ideas to experiment with:

• Swap Oreos for other cookies: Try using Golden Oreos, peanut butter cookies, or even chocolate chip cookies to create different flavor profiles.
• Add a chocolate drizzle: Melt some chocolate chips or use ganache to drizzle on top for extra richness.
• Mix in chocolate chunks: Fold in chunks of chocolate or mini chocolate chips for added texture in the filling.
• Top with whipped cream and berries: Add fresh whipped cream and a handful of mixed berries like strawberries or raspberries to cut through the richness.
• Add a hint of mint: Crush a few mint-flavored chocolate cookies or add a few drops of mint extract to the batter for a refreshing twist.

Best Pairings For Oreo Cheesecake Cupcakes

Oreo Cheesecake Cupcakes are a treat on their own, but pairing them with these options can enhance the experience:

• Coffee or espresso: The deep flavor of coffee balances the sweetness of the cupcakes.
• Cold milk: A classic choice that complements the Oreo cookies in the cupcakes.
• Fruit salads: Fresh fruits, like strawberries, raspberries, or citrus, can offer a refreshing contrast to the rich cupcake.
• Ice cream: Vanilla or cookies-and-cream ice cream makes a perfect accompaniment for those who enjoy extra indulgence.
• Chocolate beverages: Hot chocolate or a chocolate milkshake adds a decadent touch.

How To Store Oreo Cheesecake Cupcakes?

To keep your Oreo Cheesecake Cupcakes fresh for longer, proper storage is key:

• Refrigerate: After cooling, store the cupcakes in an airtight container in the fridge. They’ll stay fresh for up to 3 days.
• Freezing: If you want to keep them for a longer period, wrap each cupcake in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to 3 months. Thaw them in the fridge overnight before serving.
• Avoid room temperature storage: Since they contain dairy, it’s best not to leave them out at room temperature for more than a couple of hours.