Set the table for a memorable Easter dinner with slow-roasted lamb, juicy beef, cheesy potatoes, and fresh spring vegetables. And of course, no celebration is complete without something sweet.
Hosting family or friends? A rich main dish like lamb, salmon, or prime rib makes the meal feel extra special, while flavorful sides and homemade desserts bring it all together.
To make things easy, here are 65 Easter dinner ideas, from traditional favorites to exciting new options.
If you’re unsure where to begin, a tender roast or creamy potatoes are always a safe bet. These recipes will help you put together a meal that everyone will enjoy.
65 Must-Try Easter Dinner Ideas For A Delicious Feast
1. Pizza Rustica
This Italian-style pie is filled with layers of eggs, cheese, and flavorful meats. The golden crust adds a delicious crunch, making it a hearty dish for any gathering.
It’s best served warm but also tastes great at room temperature. Enjoy it as a main dish or alongside lighter sides.
2. Prime Rib
Slow-roasted beef cooked to juicy perfection is always a crowd-pleaser. A simple blend of herbs, garlic, and salt brings out its rich flavors.
Serve it with roasted vegetables or creamy potatoes for a complete meal. Let it rest before slicing to keep the juices inside.
3. Roast Chicken
Crispy on the outside and tender inside, roast chicken is a classic dinner choice. A mix of fresh herbs, garlic, and lemon gives it a bright and delicious taste.
Pair it with roasted potatoes or buttery green beans for a simple but satisfying meal. Leftovers work great in sandwiches or salads.
4. Shepherd’s Pie
A comforting dish made with seasoned ground meat, mixed vegetables, and a layer of creamy mashed potatoes.
Baking it until golden on top gives it a perfect crispy finish. It’s filling enough to be a main course and pairs well with a fresh salad. A warm and hearty option for a special meal.
5. Slow Cooker Pot Roast
Tender beef cooked slowly with carrots, onions, and potatoes creates a flavorful dish. The long cooking time makes the meat fall apart effortlessly.
Serve it with the rich, savory broth for extra taste. Perfect for a no-fuss dinner that still feels special.
6. Rack of Lamb
A beautifully roasted rack of lamb is tender, juicy, and full of flavor. A simple garlic and herb crust adds a delicious touch.
It pairs well with roasted vegetables, mashed potatoes, or a fresh salad. Serve it hot with a drizzle of lemon juice for a bright finish.
7. Quiche
This egg-based dish is packed with cheese, vegetables, and meats, all baked inside a flaky crust.
It’s light yet satisfying, making it a great addition to any meal. Serve warm or at room temperature for the best texture. Add fresh herbs for extra flavor.
8. Pastitsio
A baked pasta dish with layers of spiced ground meat, creamy sauce, and noodles. The flavors blend beautifully as it bakes, creating a rich and satisfying meal.
The top layer turns golden and slightly crispy for extra texture. Serve with a side of fresh salad or warm bread.
9. Potato Gratin
Thinly sliced potatoes layered with cream and cheese, baked until golden and bubbly. A hint of garlic and seasoning makes this dish rich and flavorful.
It’s a perfect side for meats like lamb or beef. Best served hot, straight from the oven.
10. Chicken and Asparagus Stir-Fry
Tender pieces of chicken cooked with crisp asparagus in a light, flavorful sauce. A mix of garlic, soy sauce, and a touch of ginger adds the perfect balance.
Serve over fluffy rice for a quick and tasty meal. A fresh and vibrant option for any occasion.
11. Easter Meat Pie
A golden, flaky crust filled with seasoned ground meat, eggs, and cheese. The filling is rich and satisfying, making it a great main dish.
Some variations include vegetables for added texture and flavor. Serve warm or at room temperature for the best taste.
12. Lamb Burgers
Juicy lamb patties packed with spices and cooked until tender. Topped with creamy tzatziki and crumbled feta, these burgers are full of fresh flavors.
Serve in warm buns with a side of crispy fries or a light salad. A great choice for a casual yet special dinner.
13. Bacon Cheeseburger Meatloaf
A fun twist on a classic dish, this meatloaf is loaded with cheese and smoky flavors. Instead of traditional bacon, a beef or turkey alternative adds the right touch.
Baked until juicy and topped with a flavorful glaze, it’s a family favorite. Slice and serve with mashed potatoes or roasted vegetables.
14. Oven Roasted Asparagus
Fresh asparagus spears roasted until tender with a slight crisp. A drizzle of olive oil, a sprinkle of salt, and a squeeze of lemon bring out the best flavor.
A simple but delicious side dish that pairs well with heavier mains. Serve warm for the best texture.
15. Lamb Chops in Air Fryer
Perfectly cooked lamb chops with a crisp outside and juicy inside. A mix of simple spices and fresh lemon adds bold flavor.
The air fryer cooks them quickly, making this a great option for a fast yet fancy dinner. Serve with roasted potatoes or a fresh side salad.
16. Ricotta-Asparagus Tart
This light and flaky tart is filled with creamy ricotta and tender asparagus spears. A buttery crust holds the filling together, making each bite soft yet crispy.
A touch of lemon zest and herbs adds a fresh taste. Serve it warm or at room temperature as an elegant side.
17. Baked Asparagus With Parmesan Cheese
Fresh asparagus spears are baked until tender and topped with a golden, cheesy crust. A sprinkle of Parmesan gives them a rich, nutty flavor.
A little olive oil and garlic make this side dish even more delicious. It’s simple, quick, and perfect for a holiday meal.
18. Sautéed Garlic Asparagus
Crisp asparagus is cooked in a hot pan with garlic and a little butter. The quick sauté keeps it bright green and full of flavor.
A squeeze of lemon adds a bit of freshness. This easy dish pairs well with many main courses.
19. Sicilian Easter Cookies
These soft cookies have a slight sweetness and a hint of citrus. Traditionally shaped into knots or twists, they’re light, airy, and perfect with tea.
A simple glaze on top adds a touch of sweetness. They make a great addition to any Easter dessert spread.
20. Lamb Loin Chops
Lamb loin chops are small, tender cuts that cook quickly and taste delicious. A simple seasoning of salt, pepper, and fresh herbs brings out their natural flavor.
Cook them on the grill or in a pan for a perfect sear. Serve with roasted vegetables for a complete meal.
21. Roasted Leg Of Lamb With Potatoes And Carrots
A whole leg of lamb is roasted slowly until juicy and full of flavor. The meat is seasoned with garlic, rosemary, and olive oil for a classic taste.
Potatoes and carrots cook alongside, soaking up all the rich juices. This dish is a great choice for a special Easter meal.
22. Air Fryer Bacon Wrapped Asparagus
Tender asparagus is wrapped in crispy, smoky turkey bacon and cooked to perfection. The air fryer makes it golden and crunchy in just a few minutes.
A light drizzle of honey or balsamic glaze adds a hint of sweetness. It’s a tasty appetizer or side dish for any gathering.
23. Italian Easter Cookies
Soft and rich, these cookies have a light buttery taste with a slight crunch. A hint of vanilla and a dusting of powdered sugar make them extra special.
They’re often shaped into fun designs for the holiday. Perfect for sharing with family and friends.
24. Traditional Greek Easter Bread (Tsouréki)
This sweet, braided bread has a soft, fluffy texture with a hint of citrus and spice. It’s often made with orange zest and a special Greek spice called mahleb.
The golden crust is shiny from an egg wash, making it look as good as it tastes. Enjoy it plain or with a little honey.
25. Cheesy Potato Casserole
Thinly sliced potatoes are layered with a rich, creamy cheese sauce. Baked until bubbly and golden on top, this dish is packed with flavor.
A little garlic and onion make it even better. It’s a must-have side for any holiday table.
26. Scalloped Potatoes
Layers of tender potatoes are baked in a rich, velvety cream sauce. Caramelized onions add a slight sweetness that blends perfectly with the creamy texture.
The top is golden and crispy, making every bite delicious. This dish is hearty, warm, and perfect for a big gathering.
27. Brown Sugar Honey Glazed Carrots
Carrots are cooked until tender and coated in a sweet, buttery glaze. A mix of honey and brown sugar gives them a rich, caramel-like flavor.
A pinch of cinnamon or nutmeg can add a warm touch. These are a great way to add color and sweetness to your Easter meal.
28. Macaroni and Cheese
Soft pasta is covered in a rich, gooey cheese sauce that’s smooth and creamy. A crunchy breadcrumb topping adds texture and makes it extra tasty.
This dish is easy to make and always a favorite. Serve it as a side or enjoy it as a main course.
29. Soft Hot Cross Buns
These lightly spiced buns are soft, slightly sweet, and filled with raisins or currants. The dough is flavored with cinnamon and nutmeg for a warm taste.
A white icing cross is piped on top after baking. They’re a traditional Easter treat enjoyed fresh from the oven.
30. Ginger Glazed Salmon
Tender salmon fillets are coated in a slightly sweet, slightly spicy glaze. A mix of fresh ginger, honey, and soy sauce gives the fish a deep, rich flavor.
The glaze caramelizes beautifully in the oven. Serve with rice or roasted vegetables for a balanced meal.
31. Deviled Eggs
Hard-boiled eggs are halved and filled with a creamy, flavorful mixture. The yolks are blended with mayonnaise, mustard, and a touch of seasoning.
A sprinkle of paprika on top adds a bit of color and taste. These make a great appetizer for any gathering.
32. Lamb Stew
Tender pieces of lamb are slow-cooked with carrots, potatoes, and onions. A rich broth, flavored with garlic and herbs, makes the dish warm and filling.
The meat becomes soft and absorbs all the delicious flavors. Serve it with bread or rice for a complete meal.
33. Roasted Lamb
A whole lamb roast is seasoned with garlic, rosemary, and olive oil. The slow roasting keeps the meat juicy on the inside and crispy on the outside.
A squeeze of lemon at the end gives it a fresh touch. It’s a delicious centerpiece for an Easter feast.
34. Coconut Cake
This soft and fluffy cake has a light coconut flavor in every bite. A creamy frosting, made with butter and coconut milk, makes it extra tasty.
Shredded coconut sprinkled on top gives it a beautiful finish. It’s a simple yet special dessert for the occasion.
35. Bunny Lamb Cake
This fun Easter cake is shaped like a lamb and decorated with icing. A moist, fluffy base, often vanilla or chocolate, is covered in sweet frosting. It’s a fun and festive dessert for kids and adults alike.
36. Slow Roasted Beef Tenderloin
A large beef tenderloin is cooked slowly until it’s tender and packed with flavor. A simple seasoning of salt, pepper, and garlic brings out its natural richness.
Roasting at a low temperature keeps it juicy and evenly cooked. Slice it thin and serve with your favorite sides.
37. Spinach Lasagna
Layers of soft pasta, creamy ricotta, and fresh spinach make this dish delicious. A tomato sauce with garlic and herbs adds rich flavor.
Cheese melts on top to create a golden, bubbly crust. It’s a great vegetarian option that everyone will enjoy.
38. Pickled Eggs With Beets No Sugar
Hard-boiled eggs soak in a beet-infused vinegar brine, turning them a deep pink color. The beets add a mild sweetness, while the vinegar gives a tangy taste.
No sugar is added, making them a simple and refreshing snack. They are a unique and colorful addition to the table.
39. Butter Lettuce Salad
Butter lettuce salad is light, crisp, and perfect for a fresh start to any meal. The tender leaves pair well with simple dressings, nuts, and fresh vegetables.
It’s a refreshing side dish that adds a touch of elegance to the table.
40. Spring Salad
Fresh greens, cherry tomatoes, cucumbers, and radishes make up this light salad. A drizzle of olive oil and lemon juice keeps it simple and refreshing.
A handful of nuts or cheese can be added for extra texture. It’s a bright and colorful dish for any springtime meal.
41. Meat Lasagna With Ricotta
Layers of pasta, ricotta cheese, and seasoned ground meat make this lasagna rich and filling. A homemade tomato sauce brings everything together.
Mozzarella melts on top for a cheesy, golden finish. It’s a comforting dish that’s perfect for a family dinner.
42. Lamb Chops Marinade
Lamb chops are soaked in a mixture of olive oil, garlic, lemon juice, and herbs. The marinade makes the meat extra tender and full of flavor.
Grilling or pan-searing creates a juicy inside with a slightly crispy outside. It’s an easy way to make lamb even more delicious.
43. Moist Carrot Cake
Grated carrots make this cake naturally sweet and soft. A hint of cinnamon and nutmeg gives it a warm, spiced flavor.
A thick layer of cream cheese frosting makes every bite rich and creamy. It’s a classic treat that’s perfect for Easter.
44. Chicken Pot Pie
A flaky crust holds a creamy filling of chicken, carrots, and peas. A thick sauce made with butter and broth makes it rich and comforting.
The top crust turns golden and crispy as it bakes. It’s a warm and satisfying dish that’s great for special occasions.
45. Easter Cake
A beautifully decorated cake made to celebrate the holiday. It can be flavored with vanilla, lemon, or chocolate and topped with a rich, creamy frosting.
Some versions include sprinkles, fruit, or edible decorations for a festive touch. A delicious and eye-catching dessert for the table.
46. Honey Garlic Chicken
Chicken pieces are cooked in a rich sauce made with honey, garlic, and soy sauce. The sweetness of honey balances perfectly with the savory garlic.
A quick sear gives the chicken a golden crust, while the sauce keeps it tender. Serve it with rice or vegetables for a complete meal.
47. Baked Salmon
Fresh salmon fillets are seasoned with herbs and a squeeze of lemon juice. Baking keeps the fish moist while giving it a slightly crispy top.
A drizzle of olive oil adds extra richness to the dish. It’s a simple and healthy option for any occasion.
48. Baked Ziti With Ground Beef And Ricotta
Pasta is mixed with a tomato-based sauce, seasoned ground beef, and creamy ricotta. A layer of mozzarella on top melts into a golden, cheesy crust.
The flavors blend perfectly as it bakes, making every bite hearty and rich. It’s a satisfying dish that’s perfect for sharing.
49. Italian Risotto With Yogurt And Peas
Creamy risotto is made with soft rice, fresh peas, and a touch of yogurt for richness. The yogurt adds a light tang, making it different from traditional risotto.
A bit of butter brings everything together for a smooth texture. This dish is both comforting and fresh.
50. Ground Beef Spinach Mushroom Pasta
Ground beef is cooked with mushrooms and spinach, then tossed with pasta. A light garlic sauce coats everything, adding extra flavor.
The spinach brings freshness, while mushrooms add depth. It’s a balanced meal that’s easy to make.
51. Creamy Mushroom Risotto Without Wine
Soft rice is slowly cooked with broth until it becomes thick and creamy. Mushrooms add an earthy flavor, while butter and cheese make it rich.
Unlike traditional risotto, this version skips wine, making it simple and wholesome. It’s a delicious side or main dish for any meal.
52. Slow Smoked Beef Brisket
A large beef brisket is seasoned and smoked at a low temperature for hours. The slow cooking makes the meat incredibly tender and juicy.
A flavorful crust forms on the outside, locking in all the smoky goodness. Slice it thin and serve with roasted vegetables or bread.
53. Mince And Cheese Pie
A golden, flaky crust holds a filling of seasoned minced beef and melted cheese. The meat is cooked with onions and simple spices, making it rich and savory.
As it bakes, the cheese melts, creating a creamy texture. It’s a warm and satisfying dish for any gathering.
54. Lemon Garlic Parmesan Shrimp Pasta
Juicy shrimp are cooked with garlic and tossed with pasta in a light lemon sauce. A sprinkle of parmesan adds a slightly salty and creamy finish.
The lemon gives the dish a fresh, bright taste. It’s a quick and flavorful meal that feels special.
55. Spinach Stuffed Chicken Breasts
Chicken breasts are filled with a mixture of spinach and cheese, then baked to perfection.
The filling keeps the chicken juicy and adds a creamy texture. A bit of garlic and herbs enhances the flavor. Serve it with a side of roasted potatoes or rice.
56. Greek Sheet Pan Chicken With Lemon And Potatoes
Chicken thighs and potatoes are baked together with olive oil, garlic, and fresh lemon juice. The roasting brings out deep flavors while keeping the meat juicy.
A touch of oregano adds a classic Greek taste. It’s a simple meal that requires little effort.
57. Stuffed Pasta Shells
Large pasta shells are filled with a rich mixture of cheese and herbs. A layer of tomato sauce on top adds flavor and moisture.
The cheese melts inside, making each bite soft and creamy. It’s a great dish for family meals or special occasions.
58. Shrimp Alfredo With Cream Cheese
Plump shrimp are cooked in a creamy sauce made with butter, garlic, and cream cheese. The sauce coats every piece of pasta, making it extra rich.
A bit of parmesan adds a final touch of flavor. It’s a smooth and satisfying meal that feels indulgent.
59. Beef Wellington
A tender beef fillet is wrapped in a golden, flaky pastry with a rich mushroom filling. The crust seals in all the juices, creating a dish that is full of flavor.
It’s served in thick slices, making it an elegant choice for a special meal. Pairs well with roasted vegetables or mashed potatoes.
60. Bunny Cake
This festive cake is shaped like a bunny, making it a fun centerpiece for Easter. A soft, moist cake is covered with fluffy frosting and decorated with coconut or sprinkles.
It can be made in vanilla, chocolate, or any favorite flavor. Both kids and adults will love the playful design and sweet taste.
61. Potato Gnocchi
Soft, bite-sized dumplings made from potatoes and flour create a light and satisfying dish. They cook quickly and can be tossed in butter, tomato sauce, or a creamy topping.
The texture is tender, making them a comforting side or main dish. Simple to make and delicious to eat.
62. Gnocchi With Ricotta
These soft dumplings are made using ricotta instead of potatoes, giving them a delicate, creamy texture.
They cook in minutes and can be served with fresh herbs, olive oil, or a light sauce.
Their mild flavor pairs well with different toppings. A great choice for an easy and satisfying meal.
63. Salmon & Asparagus
Fresh salmon fillets are cooked until flaky and paired with tender asparagus. A light seasoning of lemon, garlic, and herbs brings out the natural flavors.
Roasting or grilling keeps everything simple and delicious. It’s a healthy and flavorful choice for Easter dinner.
64. Lemon Curd
This smooth and tangy spread is made from fresh lemon juice, eggs, and butter. It has a bright, citrusy taste that works well with cakes, scones, or toast.
The creamy consistency makes it easy to spread or use as a filling. A refreshing addition to sweet treats.
65. Ambrosia Salad With Fruit Cocktail
A light and creamy fruit salad made with mixed fruits in a sweet dressing. Some versions include coconut, marshmallows, or nuts for extra texture.
It’s refreshing and adds a little sweetness to the meal. Great as a side dish or a light dessert.
Final Thoughts
Easter dinner is a time to enjoy good food with family and friends, and these recipes make it easy to serve a delicious meal.
From hearty lamb dishes to cheesy potatoes and fresh spring vegetables, there are plenty of options to make the holiday special.
Classic desserts like carrot cake and Easter cookies add a sweet finish to the meal.
Simple or fancy, every dish brings its own flavor to the table, making the celebration even more enjoyable.
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