The best dark chocolate almond bark recipe, made with roasted almonds, rich dark bittersweet chocolate, and a sprinkling of flaky sea salt, is the perfect dessert for sharing with your loved ones.
It’s vegan, gluten free, and tremendously easy and quick to make. If you’re a fan of the roasted almond chocolate recipe, you will definitely love these homemade bark thins.
It’s rich in antioxidants, improves cholesterol levels, and improves blood circulation to the brain. This crunchy chocolate bark thins recipe is adequate to satisfy your sweet tooth.
Best Dark Chocolate Almond Bark Recipes
Ingredients
- 1 tablespoon coconut oil or butter
- 8 ounces dark chocolate
- 1 cup sliced almonds
- ¼ teaspoon sea salt
How To Make Dark Chocolate Bark Thins?
- Line baking sheet with wax paper or parchment paper and lightly grease with cooking spray.
- Heat a large skillet over medium flame. Add butter and melt it. Once the butter has liquefied, pour almonds and salt.
- Mix to coat. Stir intermittently to prevent burning; toast almonds until golden and aromatic for about 5-7 minutes. Allow them to cool for a bit.
- Melt chocolate according to the manufacturer’s instructions. Mix the almonds to integrate. Spread the mixture in a thin layer on the pre-prepared baking sheet.
- Put the baking sheet in a cool place to let the chocolate firm up. Once the dark chocolate almond bark recipe has firmed up, break into pieces.
- Store the vegan chocolate almond bark for up to 14 days in an air-tight container in a cool place.
