Crustless pumpkin pie is the kind of dessert that makes you feel cozy and satisfied without any fuss.

It’s the perfect blend of creamy pumpkin and warm spices, delivering all the flavors of a traditional pumpkin pie but without the crust.

This dish is not just easy to make; it also allows the rich pumpkin taste to shine through.

Whether you’re celebrating a special occasion or simply treating yourself on a quiet evening, this pie is sure to impress.

With its smooth texture and comforting aroma, it brings a sense of warmth that feels like a hug from a loved one.

Plus, it’s made with wholesome ingredients that everyone can enjoy. Let’s discover how simple it is to whip up this delightful dessert!

Crustless Pumpkin Pie Recipe

Ingredients

• 1 can (15 ounces) of pumpkin puree
• 1 cup of evaporated milk
• 1/4 cup of brown sugar
• 1/2 cup of granulated sugar
• 3 large eggs
• 2 teaspoons of pumpkin pie spice
• 1/8 teaspoon of salt
• 1 teaspoon of vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish to prevent sticking.
2. In a large mixing bowl, combine the pumpkin puree, evaporated milk, brown sugar, granulated sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Whisk everything together until the mixture is smooth and well-blended.
3. Pour the mixture into the greased pie dish. Place it in the preheated oven and bake for about 40 minutes. The pie is done when the center is set and no longer jiggly.
4. Once baked, remove the pie from the oven and let it cool. For the best taste, refrigerate it until you’re ready to serve!

Pro Tips For Perfect Crustless Pumpkin Pie

Making a crustless pumpkin pie can be straightforward, but a few tips can help ensure it turns out perfectly:

• Mix Thoroughly: Make sure to whisk all your ingredients together until smooth. This helps combine the flavors and ensures even baking.
• Check the Baking Time: Keep an eye on your pie as it bakes. If the center jiggles slightly but is mostly set, it’s done. Overbaking can lead to dryness.
• Cool Properly: Allow the pie to cool completely before refrigerating. This helps it firm up, making it easier to slice.

What To Serve With Crustless Pumpkin Pie?

Pairing your crustless pumpkin pie with the right accompaniments can enhance its flavors and make for a delightful dessert experience. Here are some great ideas:

• Whipped Cream: A dollop of whipped cream adds a light, creamy touch.
• Vanilla Ice Cream: The cold ice cream contrasts beautifully with the warm pie.
• Caramel Sauce: Drizzling caramel on top adds a rich sweetness.
• Chopped Nuts: Walnuts or pecans add a nice crunch and earthy flavor.
• Spiced Tea or Coffee: A warm beverage can complement the spices in the pie.

How To Store Crustless Pumpkin Pie?

Storing your crustless pumpkin pie properly will keep it fresh for later enjoyment. Here’s how to do it:

• Refrigerate: After the pie has cooled, cover it with plastic wrap or foil and store it in the refrigerator. It will stay good for about 3-4 days.
• Use an Airtight Container: If you have one, transferring the pie to an airtight container can help maintain its flavor and moisture.

Can Crustless Pumpkin Pie Be Frozen?

Yes, you can freeze crustless pumpkin pie! Here’s how to do it properly:

• Wrap It Well: After the pie has cooled completely, wrap it tightly in plastic wrap, followed by aluminum foil. This protects it from freezer burn.
• Label and Date: Don’t forget to label the package with the date. It’s best enjoyed within 1-2 months for optimal flavor.

Variations For Crustless Pumpkin Pie

Want to change things up a bit? Here are some fun variations to try:

• Add Chocolate Chips: Stir in some semi-sweet chocolate chips for a sweet twist.
• Use Different Spices: Experiment with cinnamon, nutmeg, or ginger to create your unique spice blend.
• Incorporate Coconut: Adding shredded coconut can give your pie a tropical flair.
• Mix in Nuts: Chopped pecans or walnuts can add texture and a nutty flavor.

Fresh Vs. Canned Pumpkin Puree: Which Should You Use?

Both fresh and canned pumpkin puree can be used in your pie, but here’s a breakdown of their differences:

• Canned Pumpkin Puree:
  • Convenient and time-saving.
  • Consistent flavor and texture.
  • Ensure you choose 100% pumpkin with no added ingredients.
• Fresh Pumpkin Puree:
  • Offers a more natural, vibrant flavor.
  • Requires cooking and pureeing fresh pumpkin, which can take more time.

For ease, many people prefer canned pumpkin, but fresh pumpkin can be a delightful option if you have the time!

Why Did My Pumpkin Pie Turn Out Runny?

If your crustless pumpkin pie turned out runny, here are some possible reasons and solutions:

• Not Enough Baking Time: If the pie hasn’t baked long enough, it may not set properly. Make sure to bake until the center is mostly firm.
• Too Much Liquid: Adding too much evaporated milk or not enough eggs can lead to a runny texture. Follow the recipe measurements closely.
• Not Cooling Properly: The pie needs time to cool and firm up after baking. Avoid slicing it too soon.