Brownie And Chocolate Chip Cookies (Brookies)

When you’re torn between a rich brownie and a soft chocolate chip cookie, it can feel like an impossible decision.

But why do you need to choose at all? That’s where brookies come in. Brookies combine the best of both desserts into one mouthwatering treat.

You get the fudgy texture of a brownie paired with the buttery, chocolatey goodness of a cookie—all in a single bite.

Whether you’re baking for a special occasion or just want to treat yourself, brookies are a simple yet satisfying way to enjoy two classics without making any tough choices.

Table of Contents

What Are Brookies?

Brookies are a fun and delicious dessert that combines two favorites: brownies and chocolate chip cookies.

Imagine taking the chewy, chocolatey goodness of a brownie and layering it with the sweet, buttery flavor of a chocolate chip cookie.

That’s a brookie! It’s a two-in-one treat that gives you the best of both worlds in each bite.

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Brownie And Chocolate Chip Cookies (Brookies)

Ingredients

Cookie Layer

1/2 cup butter, softened
1/2 cup light brown sugar
1/4 cup white sugar
1/2 teaspoon vanilla extract
1 large egg
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup semisweet chocolate chips

Brownie Layer

1 cup white sugar
1/2 cup butter, melted
1 teaspoon vanilla extract (again, opt for an alcohol-free version)
2 eggs
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/8 teaspoon salt

Directions

Gather Your Ingredients: Get everything ready so you can move through the recipe smoothly.
Preheat Your Oven: Set it to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
Make the Cookie Layer:
- In a large bowl, beat together the softened butter, light brown sugar, white sugar, and vanilla extract until the mixture is creamy.
- Add the egg and continue to beat until the mix is light and fluffy, about 2 minutes.
- In a separate bowl, whisk together the flour, salt, and baking soda.
- Gradually mix the dry ingredients into the butter mixture until a dough forms.
- Stir in the chocolate chips, then spread the dough evenly into your prepared baking dish. Set aside.
Prepare the Brownie Layer:
- In another bowl, stir together the sugar, melted butter, and vanilla extract.
- Add the eggs and mix well.
- Add the cocoa powder and mix until smooth.
- Stir in the flour, baking powder, and salt until the batter is fully combined.
- Pour the brownie batter over the cookie layer, spreading it out evenly.
Bake: Place the dish in your preheated oven and bake for 20 to 25 minutes. You’ll know it’s ready when a toothpick inserted in the middle comes out clean.
Cool and Serve: Let the brookies cool completely before cutting them into bars. Enjoy your delicious homemade treat!

Recipe Tips

Use Softened Butter: For the cookie layer, make sure your butter is softened, not melted. This helps create a soft and chewy texture.
Don’t Overmix the Batter: When mixing the brownie layer, combine the ingredients just until they’re blended. Overmixing can make the brownies tough.
Line Your Baking Dish: For easy removal, line your baking dish with parchment paper, leaving some hanging over the sides. This way, you can lift the entire batch out at once.
Check for Doneness: Use a toothpick to check if your brookies are done. Insert it into the center—if it comes out clean or with just a few crumbs, they’re ready.
Cool Before Cutting: Let the brookies cool completely before cutting them into bars. This aids them in setting and makes slicing effortless.

How To Acquire A Crinkle Top On Brownies?

To get that shiny, crinkly top on your brownies, the secret is in the sugar.

When you beat the sugar and eggs together really well, you create a thin layer on top that bakes into that crinkly goodness.

Make sure to beat the eggs and sugar for a few minutes until the mixture is thick and pale.

This helps create the glossy, crinkled surface that makes brownies look so irresistible.

How To Know When Brownies Are Done Baking?

You can tell brownies are done baking when the edges start to pull away from the sides of the pan, and the top looks set and slightly cracked.

To confirm, insert a toothpick into the middle. If it comes out with a few moist crumbs clinging to it, they’re done.

If the toothpick is covered in wet batter, give the brownies a few more minutes.

What’s The Best Butter For Cookie Bars?

For cookie bars, it’s best to use unsalted butter. This permits you control the amount of salt in your recipe.

Unsalted butter also gives a purer, richer flavor to the cookie bars.

Make sure your butter is softened (not melted) so it blends smoothly with the sugar and other ingredients, helping to create a tender and chewy texture.

How To Store Brookies?

To keep your brookies fresh and tasty, store them in an airtight container at room temperature.

They should stay good for about 3 to 5 days. If you want to keep them for longer, you can refrigerate them.

Just make sure they’re well-sealed so they don’t dry out.

Can You Freeze Brookies?

Yes, you can freeze brookies! After they’ve completely cooled, cut them into bars and wrap each one tightly in plastic wrap or aluminum foil.

Place them in a freezer-safe bag or container, and they can last for up to 2 months.

When you’re ready to eat them, just let them thaw at room temperature, or warm them up in the microwave for a few seconds to enjoy that fresh-baked taste.