Beef Bacon Wrapped Green Beans

Simple ingredients can often create the most memorable dishes, and beef bacon wrapped green beans are proof of that.

With tender green beans wrapped in smoky, crispy beef bacon, this recipe offers a perfect mix of freshness and savory flavor.

It’s an easy yet elegant option for family dinners, special occasions, or just a treat for yourself.

The hint of sweetness from the glaze balances the smokiness beautifully, making each bite unforgettable.

This dish not only tastes amazing but also looks impressive on the table. Let’s walk through how to make it step by step!

Table of Contents

Beef Bacon Wrapped Green Beans Recipe

Wash the green beans thoroughly and trim the ends.
Bring a pot of salted water to a boil and blanch the green beans for 2–3 minutes until bright green and slightly tender.
Drain the green beans and transfer them to an ice bath to stop the cooking. Pat dry with a clean kitchen towel.
In a large bowl, toss the green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
Take about 5–6 green beans and bundle them together.
Wrap a slice of beef bacon tightly around the bundle, overlapping slightly to secure the green beans. Place the bundles seam-side down on a baking sheet lined with parchment paper.
Preheat your oven to 400°F (200°C).
Arrange the wrapped green bean bundles on the baking sheet.
Bake for 15–20 minutes or until the beef bacon is crispy and golden brown.
For added flavor, brush the bundles lightly with honey or maple syrup during the last 5 minutes of baking.
Arrange the bundles neatly on a serving plate. Garnish with a light drizzle of the glaze, if used, and sprinkle with additional black pepper or coarse salt for presentation.

Here are some helpful tips to ensure your green bean bundles are a hit:

Blanch the Green Beans: Briefly boil the beans, then transfer them to ice water. This locks in their bright green color and keeps them tender-crisp.
Use Thin Beef Bacon: Thinly sliced beef bacon wraps easier and cooks evenly, becoming crispy without overcooking the beans.
Pre-Cook the Bacon: Partially cook the bacon before wrapping the beans. This reduces grease and ensures the bacon crisps up perfectly during baking.
Secure the Bundles: Use toothpicks to keep the bacon tightly wrapped around the green beans.
Flavor Boosters: Brush the bundles with a glaze made from olive oil, balsamic vinegar, and brown sugar for a delicious caramelized finish.
Bake on a Rack: Use a wire rack on your baking sheet to allow air circulation, ensuring even cooking and less sogginess.

Here’s a list of dishes that go perfectly with this recipe:

Storing these bundles properly ensures they taste just as good the next day:

Refrigerate: Cool the bundles completely, then store them in a single layer in an airtight container. This prevents them from sticking together. Keep them in the fridge for up to 3 days.
Freeze with parchment paper: If freezing, place each bundle on a small piece of parchment paper before wrapping it in foil. This stops them from sticking and makes reheating easier. Freeze for up to 1 month.
Reheat for crispiness: Always reheat them in the oven or air fryer at 180°C (350°F) to bring back the bacon’s crisp texture. Thaw frozen bundles in the fridge overnight before reheating.