Go Back
Strawberry Cheesecake Dump Cake
hinamunawar

Strawberry Cheesecake Dump Cake

An easy layered dessert with sweet strawberries, creamy cheesecake filling, and a buttery golden cake topping baked in one pan.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10
Course: Dessert
Cuisine: American
Calories: 420
Ingredients Method

Ingredients
  

  • 900 g strawberry pie filling
  • 225 g cream cheese softened to room temperature
  • 75 g granulated sugar
  • 1 tsp vanilla extract
  • 1 box 430 g vanilla or plain yellow cake mix
  • 170 g unsalted butter melted
  • 2 tbsp milk
  • 2 tbsp sour cream

Method
 

  1. Preheat your oven to 175°C and lightly grease a 23 × 33 cm baking dish.
  2. Spread the strawberry pie filling evenly across the bottom of the prepared dish, making sure it reaches all corners.
  3. In a bowl, combine the cream cheese, granulated sugar, vanilla extract, milk, and sour cream. Mix until smooth and creamy, with no visible lumps.
  4. Spoon the cream cheese mixture over the strawberry layer in small dollops, leaving gaps so it stays marbled rather than fully blended.
  5. Sprinkle the dry cake mix evenly over the entire surface. Do not mix or press it down.
  6. Slowly drizzle the melted butter over the cake mix, covering as much of the surface as possible to help it bake evenly.
  7. Bake for 45–55 minutes, until the top is golden brown and the strawberry filling is bubbling up around the edges.
  8. Remove from the oven and let it rest for at least 15 minutes before serving to allow the layers to set.